The Greenmarket cookbook : recipes, tips, and lore from the world famous urban famers' market

by Joel Patraker

Other authorsJoan Schwartz
Paper Book, 2000

Status

Call number

Vegetables, Roots -- PAT

Call number

Vegetables, Roots -- PAT

Tags

Food--Vegetables/Roots

Publication

New York : Viking, 2000.

Description

Fresh, natural, seasonal, and deliciously packaged, The Greenmarket Cookbook offers 100 recipes and 150 color and b&w photographs from the country's leading greenmarket.

Subjects

Cookery
Farm produce New York (State) New York
Farmers' markets New York (State) New York

Language

English

Physical description

xvii, 228 p.; 26 cm

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