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Baking - Cookies -- DAR

Cookies: 1,001 Mouthwatering Recipes From Around the World

by Editors of Reader's Digest

Hardcover, 2004

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Baking - Cookies -- REA

The All-American Cookie Book

by Nancy Baggett

Hardcover, 2001

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Baking - Cookies -- BAG

The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

by Bruce Healy

Hardcover, 1994

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Baking - Cookies -- HEA

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

by Bruce Weinstein

Paperback, 2002

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Baking - Cookies -- WEI

Winterthur's Culinary Collection: A Sampler of Fine American Cooking

by Anne Beckley Coleman

Paperback, 1983

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General Cookbooks -- COL

The country cooking of France

by Anne Willan

Paper Book, 2007

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French -- WIL

New York Times Cookbook 1961 Edition

by Craig Claiborne

Hardcover, 1961

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Rare--American--General

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Rare - American -- CLA

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas

Paperback, 1997

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French -- TOK

Backroad Bistros, Farmhouse Fare

by Jane Sigal

Hardcover, 1994

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French -- SIG

Barefoot in Paris: Easy French Food You Can Make at Home

by Ina Garten

Hardcover, 2004

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French -- GAR

Cooking With Claudine (Jacques Pepin's Kitchen)

by Jacques Pepin

Paperback, 1996

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French -- PEP

Ducasse Flavors of France

by Alain Ducasse

Hardcover, 2006

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French -- DUC

French Provincial Cooking (Penguin Classics)

by Elizabeth David

Paperback, 1999

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French -- DAV

Glorious French Food: A Fresh Approach to the Classics

by James Peterson

Hardcover, 2002

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French -- PET

La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

by Madame Evelyn Saint-Ange

Hardcover, 2005

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French -- SAI

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

by Richard Olney

Hardcover, 2002

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French -- OLN

Pampille's Table: Recipes and Writings from the French Countryside

by Shirley King

Hardcover, 1996

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French -- KIN

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

Paperback, 1999

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French -- WEL

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Hardcover, 1996

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French -- WEL

Pierre Franey's Cooking In France

by Pierre Franey

Hardcover, 1994

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French -- FRA

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by Colman Andrews

Hardcover, 1999

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French -- AND

Simca's Cuisine (The Cook's Classic Library)

by Simone Beck

Paperback, 1998

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French -- BEC

Simple French Cooking: Recipes from Our Mothers' Kitchens

by Georges Blanc

Hardcover, 2001

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French -- BLA

Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions

by Victor D'Avila-Latourrette

Hardcover, 2001

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French -- DAV

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

Paperback, 1995

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French -- WEL

The Alice B. Toklas Cookbook

by Alice B. Toklas

Paperback, 1998

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French -- TOK

The French Menu Cookbook

by Richard Olney

Hardcover, 2002

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French -- OLN

The Paris Cookbook

Hardcover, 2001

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French -- WEL

The Provence Cookbook

Hardcover, 2004

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French -- WEL

The Taste of France: 25th Anniversary Edition

by Adrian Bailey

Hardcover, 2007

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French -- BAI

The Wonderful Food of Provence

by Jean-Noel Escudier

Paperback, 1988

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by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;

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French -- ESC

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

Paperback, 2006

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French -- WIL

A New Way to Cook

by Sally Schneider

Hardcover, 2001

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General Cookbooks -- SCH

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

by Better Homes & Gardens

Paper Book, 2006

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General Cookbooks -- BET

Better Homes & Gardens New Cook Book (1953 Edition)

by Better Homes and Gardens

Paper Book, 2005

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General Cookbooks -- BET

Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition

by Betty Crocker Editors

Hardcover, 2000

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General Cookbooks -- BET

Classic Home Cooking

by Mary Berry

Hardcover, 2003

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General Cookbooks -- BER

Cooking: A Commonsense Guide

by Whitecap Books

Paper Book, 1999

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General Cookbooks -- WHI

Culinary Arts Institute Encyclopedic Cookbook

by Ruth Berolzheimer

Paperback, 1988

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General Cookbooks -- BER

Delia's How to Cook: Book One (Bk.1)

by Delia Smith

Hardcover, 1998

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General Cookbooks -- SMI

Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute)

by Good Housekeeping

Hardcover, 2004

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General Cookbooks -- GOO

Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day

by Gourmet Magazine Editors

Hardcover, 2002

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General Cookbooks -- GOU

Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen

by Betty Fussell

Hardcover, 1997

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General Cookbooks -- FUS

How to Cook Everything (with CD-Rom)

by Mark Bittman

Hardcover, 2000

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