Subject search:Cookery

Kitchen Survival Guide

by Lora Brody
Hardcover, 1992
Tags
General Cookbooks
Call number
General Cookbooks -- BRO

Master Recipes

by Stephen Schmidt
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- SCH

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

by Pillsbury Company
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- PIL

The Professional Chef

by The Culinary Institute of America
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The All Purpose Joy of Cooking

by Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)

by Gourmet Magazine Editors
Hardcover, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- GOU

The Chicago Tribune Good Eating Cookbook

by Carol Mighton Haddix
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- HAD

The Dean and DeLuca Cookbook

by David Rosengarten
Paperback, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

by Sheryl London
Paperback, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- LON

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

The New Doubleday Cookbook

by Jean Anderson
Hardcover, 1990
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General Cookbooks
Call number
General Cookbooks -- AND

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The Professional Garde Manger: A Guide to the Art of the Buffet

by David Paul Larousse
Hardcover, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- LAR

The Taste of Home Cookbook

by Taste of Home Editors
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TAS

The Universal Kitchen

by Elisabeth Rozin
Paperback, 1997
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General Cookbooks
Call number
General Cookbooks -- ROZ

The Williams-Sonoma Cookbook and Guide to Kitchenware

by Chuck Williams
Hardcover, 1986
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General Cookbooks
Call number
General Cookbooks -- WIL

Things Cooks Love: Implements, Ingredients, Recipes

by Sur La Table
Hardcover, 2008
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General Cookbooks
Call number
General Cookbooks -- SUR

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

by Tom Valenti
Hardcover, 2002
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General Cookbooks
Call number
General Cookbooks -- VAL

Western Junior League Cookbook

by Ann Seranne
Hardcover, 1988
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General Cookbooks
Call number
General Cookbooks -- SER

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI

Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant

by Robert Cornfield
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COR

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

by Sharon Lebewohl
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LEB

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

A Chef for All Seasons

by Gordon Ramsay
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- RAM

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

by Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS

Aquavit: And the New Scandinavian Cuisine

by Marcus Samuelsson
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SAM

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

Chez Panisse Cooking

by Paul Bertolli
Paperback, 1994
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Walter Staib
Hardcover, 1999
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STA

Compliments Of The Chef

by Vanessa Frank
Hardcover, 2002
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA

Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant

by Silvano Marchetto
Hardcover, 2001
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MAR

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LAG

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal
Hardcover, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SPL

Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- RIP

Le Gavroche Cookbook

by Michel Roux Jr.
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROU

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino
Paperback, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- TRE

Magic in the Kitchen

by Jan Bartelsman
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BAR

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

Moosewood Restaurant New Classics

by Moosewood Collective
Paperback, 2001
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Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MOO

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

by Culinary Institute of America
Paperback, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Ottolenghi: The Cookbook

by Yotam Ottolenghi
Hardcover, 2010
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

by Danny Meyer
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY

Staff Meals from Chanterelle

by David Waltuck
Paperback, 2000
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WAL

The Common Grill Cookbook

by Craig Common
Hardcover, 2000
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COM

The Cordon Bleu Cookbook (Cook's Classic Library)

by Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC
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