Subject search:Cookery

Five Star Recipes: The Best of 10 Years (Cooking Light)

Paperback, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- FIV

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY

THE EVERY-DAY COOK-BOOK [Every Day Cookbook] AND ENCYCLOPEDIA OF PRACTICAL RECEIPTS For Family Use - Economical, Reliable and Excellent.

Hardcover, 1892
Tags
Rare--American--General
Call number
Rare - American -- EVE

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

The Great Garlic Book: A Guide with Recipes

by Chester Aaron
Paperback, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- AAR

A Fistful of Lentils

by Jennifer F. Abadi
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- ABA

The Language of Baklava

by Diana Abu-Jaber
Paperback, 2006
Tags
Regional--Mediterranean
Call number
Mediterranean -- JAB

Fish & Shellfish, Grilled & Smoked

by Karen Adler
Paperback, 2002
Tags
Food--Seafood/Fish
Call number
Seafood -- ADL

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells
Paperback, 2000
Tags
Food--Meat
Call number
Meat -- AID

The Complete Meat Cookbook

by Bruce Aidells
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- AID

Norman Van Aken's Feast of Sunlight

by Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF

Seductions of Rice: A Cookbook

by Jeffrey Alford
Hardcover, 1998
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- ALF

Beyond the Great Wall: Recipes and Travels in the Other China

by Jeffrey Alford
Hardcover, 2008
Tags
Regional--Chinese
Call number
Chinese -- ALF

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

by Jeffrey Alford
Hardcover, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- ALF

Home Baking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- ALF

Irish Traditional Cooking

by Darina Allen
Paperback, 1999
Tags
Regional--British Isles
Call number
British Isles -- ALL

The Vegetarian Compass: New Directions in Vegetarian Cooking

by Karen Hubert Allison
Hardcover, 1998
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ALL

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

by Culinary Institute of America
Paperback, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Gourmet Meals in Minutes

by The Culinary Institute of America
Hardcover, 2004
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CUL

The Professional Chef

by The Culinary Institute of America
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

by Linda Amster
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- AMS

The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers

by Linda Amster
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- AMS

A Love Affair with Southern Cooking: Recipes and Recollections

by Jean Anderson
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- AND

Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips

by Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

by Jean Anderson
Hardcover, 1993
Tags
Regional--Europe
Call number
Europe -- AND

Food of Portugal

by Jean Anderson
Paperback, 1994
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

The New Doubleday Cookbook

by Jean Anderson
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- AND

Perfect Recipes for Having People Over

by Pam Anderson
Hardcover, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- AND

Tapas: A Taste of Spain in America

by Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Catalan Cuisine

by Colman Andrews
Paperback, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

BowlFood Cookbook

by Lynne Aronson
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- ARO

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash
Paperback, 2007
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ASH

Entrtaining in the Northwest style : a menu cookbook

by Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK

Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking

by Leland Atkinson
Paperback, 1996
Tags
Regional--American--Southwest
Call number
American - Southwest -- ATK

The Vegetarian Family Cookbook

by Nava Atlas
Paperback, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ATL

Vegetarian 5-Ingredient Gourmet

by Nava Atlas
Paperback, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ATL

Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- AYE
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