Subject search:Cookery

Pasta soups & salads

by Joanne Weir
Paper Book, 1996
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- WEI

Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa

by Joanne Weir
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- WEI

Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WEI

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Paperback, 1999
Tags
Regional--French
Call number
French -- WEL

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

by Patricia Wells
Hardcover, 1996
Tags
Regional--French
Call number
French -- WEL

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells
Paperback, 1995
Tags
Regional--French
Call number
French -- WEL

The Paris Cookbook

by Patricia Wells
Hardcover, 2001
Tags
Regional--French
Call number
French -- WEL

The Provence Cookbook

by Patricia Wells
Hardcover, 2004
Tags
Regional--French
Call number
French -- WEL

The New American Cheese

by Laura Werlin
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- WER

Jasper White's Cooking from New England: More Than 300 Traditional Contemporary Recipes

by Jasper White
Hardcover, 1998
Tags
Regional--American--Northeast
Call number
American - Northeast -- WHI

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 2002
Tags
Regional--American--General
Call number
American -- WIL

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL

Buckeye Cookery and Practical Housekeeping

by Estelle Woods Wilcox
Paperback, 2002
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- WIL

Buckeye Cookery and Practical Housekeeping

by Estelle Woods Wilcox
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- WIL

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Paperback, 1994
Tags
Regional--American--Southwest
Call number
American - Southwest -- WIL

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL

Adventures in sourdough cooking & baking

by Charles D. Wilford
Paper Book, 1977
Tags
Baking--General
Call number
Baking - General -- WIL

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

by Sema Wilkes
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

Creative Casseroles (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes

by Anne Willan
Hardcover, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- WIL

Cooking With Wine

by Anne Willan
Hardcover, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- WIL

The country cooking of France

by Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL

Anne Willan's Cook It Right

by Anne Willan
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- WIL

Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

by Chuck Williams
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- WIL

Holiday Entertaining (Williams Sonoma Kitchen Library)

by Chuck Williams
Hardcover, 1996
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Williams-Sonoma Holiday Entertaining

by Chuck Williams
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

The Williams-Sonoma Cookbook and Guide to Kitchenware

by Chuck Williams
Hardcover, 1986
Tags
General Cookbooks
Call number
General Cookbooks -- WIL

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON

Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals

by Williams-Sonoma
Hardcover, 2009
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- WIL

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Red, White, and Greens: The Italian Way with Vegetables

by Faith Willinger
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

Jerk from Jamaica: Barbecue Caribbean Style

by Helen Willinsky
Paperback, 2007
Tags
Regional--Islands/Tropical
Call number
Islands/Tropical -- WIL

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

by Victoria Wise
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- WIS

The Good Housekeeping Cookbook

by Alan Witschonke
Hardcover, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- WIT

The Book of Dips and Salsas (Book of...)

by Elizabeth Wolf-Cohen
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- WOL

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

by Paula Wolfert
Hardcover, 1988
Tags
Individual Chef
Call number
Individual Chef -- WOL

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

by Paula Wolfert
Hardcover, 2003
Tags
Regional--Mediterranean
Call number
Mediterranean -- WOL

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

by Paula Wolfert
Hardcover, 1994
Tags
Regional--Mediterranean
Call number
Mediterranean -- WOL

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke
Hardcover, 2002
Tags
Reference--Food Science
Call number
Food Science -- WOL

Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood
Paperback, 2001
Tags
Baking--Bread
Call number
Baking - Bread -- WOO

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood
Paperback, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- WOO
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