Subject search:Cookery

Better Homes & Gardens New Cook Book (1953 Edition)

by Better Homes and Gardens
Paper Book, 2005
Tags
General Cookbooks
Call number
General Cookbooks -- BET

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

by Paulette Mitchell
Paperback, 2004
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- MIT

Chocolate: From Simple Cookies to Extravagant Showstoppers

by Nick Malgieri
Hardcover, 1998
Tags
Food--Chocolate
Call number
Chocolate -- MAL

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes

by Maricel E. Presilla
Hardcover, 2000
Tags
Food--Chocolate
Call number
Chocolate -- PRE

Eggs

by Michel Roux
Hardcover, 2006
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- ROU

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- LAM

The Cheese Plate

by Max McCalman
Hardcover, 2002
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC

The Miso Book: The Art of Cooking With Miso

by Jan Belleme
Paperback, 2004
Tags
Regional--Japanese
Call number
Japanese -- BEL

The Chestnut Cook Book: Recipes, Folklore and Practical Information

by Annie Bhagwandin
Paperback, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- BHA

The Soups of France

by Lois Anne Rothert
Hardcover, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROT

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET

On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

by Jessica B. Harris
Hardcover, 2004
Tags
Course--Salads/Sides
Call number
Salads, Sides -- HAR

Salad Days: Main Course Salads for a First Class Meal

by Marcel Desaulniers
Hardcover, 1998
Tags
Course--Salads/Sides
Call number
Salads, Sides -- DES

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

by Olwen Woodier
Paperback, 2004
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WOO

The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

by Katherine K. Schlosser
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SCH

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

The Great Potato Book

by Florence Fabricant
Paperback, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- FAB

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

The Everything Kids' Cookbook: From mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun

by Sandra K Nissenberg
Paperback, 2008
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- NIS

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up

by Mollie Katzen
Hardcover, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAT

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

by Bruce Cost
Paperback, 1989
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COS

Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith
Paperback, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GRI

Onions: A Celebration Of The Onion Through Recipes, Lore, And History

by Mara Reid Rogers
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROG

The Mushroom Lover's Mushroom Cookbook and Primer

by Amy Farges
Paperback, 2000
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- FAR

The Great Garlic Book: A Guide with Recipes

by Chester Aaron
Paperback, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- AAR

The Pepper Harvest Cookbook

by Barbara Ciletti
Paperback, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CIL

The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes

by Lawrence Davis-Hollander
Paperback, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV

The Whole Grain Cookbook

by A. D. Livingston
Paperback, 2000
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- LIV

Salsa, Sambals, Chutneys And Chow-Chows

by Christopher Schlesinger
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SCH

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells
Paperback, 2000
Tags
Food--Meat
Call number
Meat -- AID

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day

by Sara Perry
Paperback, 2002
Tags
Food--Meat
Call number
Meat -- PER

The Great Chile Book

by Mark Miller
Paperback, 1991
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MIL

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Fresh Fruit Desserts: Classic and Contemporary

by Sheryl London
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- LON

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL

The Well-Tooled Kitchen

by Fred Bridge
Paperback, 1992
Tags
Special Equipment
Call number
Special Equipment -- BRI

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino
Paperback, 2002
Tags
Regional--American--Southwest
Call number
Regional--American--Southwest TRE

The Southeast Asia Cookbook

by Ruth Law
Hardcover, 1990
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- LAW

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CAR

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SWA

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

The Professional Chef's Techniques of Healthy Cooking

by Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

by Debbie Moose
Hardcover, 2004
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MOO

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

by Douglas Rodriguez
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

101 Things to Do with Ramen Noodles

by Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT
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