Subject search:Cookery

Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

by Douglas Rodriguez
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROD

Tamales 101: A Beginner's Guide to Making Traditional Tamales

by Alice Guadalupe Tapp
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- TAP

The Indian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- BLA

A Taste of Indochina

by Jan Castorina
Hardcover, 1996
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- CAS

Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon
Hardcover, 1998
Tags
Regional--Asian
Call number
Asian -- SOL

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

by James Oseland
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- OSE

Entree to Asia: A Culinary Adventure With Thomas Robson

by Thomas Robson
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- ROB

The South American Cook Book: Including Central America, Mexico, and the West Indies

by Cora Lovisa Brown
Paperback, 1971
Tags
Regional--Latino/South American
Call number
Latino, South American -- BRO

Flatbreads & Flavors: A Baker's Atlas

by Jeffrey Alford
Paperback, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- ALF

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen (Spiral)

by Christine McFadden
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- MCF

The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer
Hardcover, 2003
Tags
Course--Appetizer
Call number
Appetizer -- MEY

Smart Clay Pot Cookery

by Carol Heding Munson
Paperback, 2000
Tags
Special Equipment
Call number
Special Equipment -- MUN

125 Best Toaster Oven Recipes

by Linda Stephen
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- STE

Clay Cookery

by Consumer Guide
Paperback, 1979
Tags
Special Equipment
Call number
Special Equipment -- CON

Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes

by Lois Dewitt
Paperback, 2002
Tags
Special Equipment
Call number
Special Equipment -- DEW

Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips

by Jean Anderson
Hardcover, 2002
Tags
Special Equipment
Call number
Special Equipment -- AND

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

Cookin' Up Country Breakfasts

by Julie (editor) Schnittka
Hardcover, 1994
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- SCH

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Paperback, 2001
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- HAM

A real American breakfast : the best meal of the day, anytime of the day

by Cheryl Alters Jamison
Paper Book, 2002
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- JAM

A world of dumplings : filled dumplings, pockets, and little pies from around the globe

by Brian Yarvin
Paper Book, 2007
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- YAR

The New Food Lover's Companion

by Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT

Understanding Food

by Lendal Henry Kotschevar
Paperback, 1969
Tags
Reference--Food Science
Call number
Food Science -- KOT

Going Solo in the Kitchen: A Practical and Persuasive Cookbook for Anyone Living Alone-with More Than 350 Easy, Delicious Recipes and Strategies for Food Shopping, Storing, and Recycling

by Jane Doerfer
Paperback, 1998
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DOE

Craig Claiborne's Memorable Meals

by Craig Claiborne
Hardcover, 1985
Tags
Rare--American--General
Call number
Rare - American - General -- CLA

Savoring Southeast Asia (Williams-Sonoma)

by Joyce Jue
Hardcover, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- JUE

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

by Rachael Ray
Paperback, 2005
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAY

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by Corby Kummer
Hardcover, 2002
Tags
General Cookbooks
Call number
General Cookbooks -- KUM

Holiday Entertaining (Williams Sonoma Kitchen Library)

by Chuck Williams
Hardcover, 1996
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Williams-Sonoma Holiday Entertaining

by Chuck Williams
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes

by Anne Willan
Hardcover, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- WIL

Great Food Without Fuss: Simple Recipes from the Best Cooks

by Frances McCullough
Paperback, 1993
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MCC

How to Cook Everything : Quick Cooking

by Mark Bittman
Paperback, 2003
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BIT

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

by Robb Walsh
Paperback, 2002
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- WAL

The Bombay Cafe

by Neela Paniz
Paperback, 1998
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN

The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!

by Cherie Calbom
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- CAL

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

by Editors of Cook's Illustrated Magazine
Paperback, 2003
Tags
ATK
Call number
ATK -- 2003

The Quick Recipe (The Best Recipe Series)

by Editors of Cook's Illustrated Magazine
Hardcover, 2003
Tags
ATK
Call number
ATK -- 2003

Recipes from Home

by David Page
Hardcover, 2001
Tags
Regional--American--General
Call number
American -- PAG

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

Flavors of Tuscany

by Nancy Harmon Jenkins
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- JEN

Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea

by Ying Chang Compestine
Paperback, 2000
Tags
Regional--Asian
Call number
Asian -- COM

Catalan Cuisine

by Colman Andrews
Paperback, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Simply Tuscan: Recipes for a Well-Lived Life

by Pino Luongo
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- LUO

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU
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