Subject search:Cookery

Country Egg, City Egg

by Gayle Pirie
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- PIR

La Cocina de Mama: The Great Home Cooking of Spain

by Penelope Casas
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- CAS

La Varenne pratique: The complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine

by Anne Willan
Hardcover, 1989
Tags
Reference--Technique
Call number
Reference - Technique -- WIL

Madame Chu's Chinese Cooking School

by Grace Zia Chu
Hardcover, 1975
Tags
Rare--International
Call number
Rare - International -- CHU

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non)

by Beth Hensperger
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- HEN

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

by Catharine Esther Beecher
Hardcover, 1857
Tags
Rare--American--General
Call number
Rare - American -- BEE

Cooking under Pressure

by Lorna J. Sass
Hardcover, 1989
Tags
Special Equipment
Call number
Special Equipment -- SAS

Mexico One Plate At A Time

by Rick Bayless
Hardcover, 2000
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals

by Williams-Sonoma
Hardcover, 2009
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- WIL

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Junior League Centennial Cookbook

by Junior League International
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- JUN

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

CASSEROLE MAGIC 300 Recipes for the Best in One-Dish Meals

by Lousene Rousseau Brunner, line drawings by Stephen J. Voorhies
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BRU

Plank Cooking: The Essence of Natural Wood

by Scott Haugen
Paper Book, 2004
Tags
Special Equipment
Call number
Special Equipment -- HAU

La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook

by Joel Robuchon
Paperback, 2001
Tags
Seasonal, Individual Chef
Call number
Individual Chef -- ROB

The Williams-Sonoma Collection: Chicken

by Rick Rodgers
Hardcover, 2001
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- ROD

Pork (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1980
Tags
Food--Meat
Call number
Meat -- TIM

Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey

by Janie Hibler
Hardcover, 1998
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- HIB

Spice: Recipes to Delight the Senses

by Christine Manfield
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAN

Beef for All Seasons: A Year of Beef Recipes

by Frederick J. Simon
Hardcover, 1999
Tags
Food--Meat
Call number
Meat -- SIM

The Country Ham Book

by Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL

The Fifth Taste: Cooking with Umami

by Anna Kasabian
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- KAS

The Great American Meat Book (Knopf Cooks American Series)

by Merle Ellis
Hardcover, 1996
Tags
Food--Meat
Call number
Meat -- ELL

The Great Steak Book

by Grady Spears
Paperback, 2000
Tags
Food--Meat
Call number
Meat -- SPE

Lemon Zest: More Than 175 Recipes with a Twist

by Lori Longbotham
Paperback, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- LON

Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

An Apple Harvest

by Frank Browning
Hardcover, 2004
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- BRO

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

by Sally Sampson
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- SAM

Bittersweet: Recipes and Tales from a Life in Chocolate

by Alice Medrich
Hardcover, 2003
Tags
Food--Chocolate
Call number
Chocolate -- MED

Crazy for Casseroles: 275 All-American Hot-Dish Classics

by James Villas
Paperback, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VIL

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

by Maryana Vollstedt
Paperback, 1999
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VOL

The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch

by Susan Epstein
Paperback, 1996
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- EPS

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

by Nancy Harmon Jenkins
Hardcover, 2003
Tags
Regional--Mediterranean
Call number
Mediterranean -- JEN

My new Mediterranean cookbook : eat better, live longer by following the Mediterranean diet

by Jeannette Seaver
Paper Book, 2004
Tags
Regional--Mediterranean
Call number
Mediterranean -- SEA

The Complete Book of Sushi

by Hideo Dekura
Hardcover, 2004
Tags
Regional--Japanese
Call number
Japanese -- DEK

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI

Risotto (Williams-Sonoma Pasta Collection)

by Kristine Kidd
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- KID

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

by Joe Famularo
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAM

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

by Jack Bishop
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes

by Dana Jacobi
Paperback, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- JAC

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

by Didi Emmons
Paperback, 2003
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- EMM

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

by Andrew Weil
Hardcover, 2002
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- WEI

Baking across America

by Arthur L. Meyer
Paperback, 1998
Tags
Baking--General
Call number
Baking - General -- MEY

The Best of Country Cooking 2002

by Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE

Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

by White Lily Food Company
Hardcover, 1955
Tags
Baking--General
Call number
Baking - General -- WHI

Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood
Paperback, 2001
Tags
Baking--Bread
Call number
Baking - Bread -- WOO
Page: 0.5706 seconds