Subject search:Cookery

A Love Affair with Southern Cooking: Recipes and Recollections

by Jean Anderson
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- AND

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

by King Arthur Flour
Paperback, 2014
Tags
Baking--General
Call number
Baking - General -- KIN

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

by Christian Teubner
Hardcover, 2009
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- TEU

Wolfgang Puck's pizza, pasta and more!

by Wolfgang Puck
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- PUC

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

Craig Claiborne's Southern Cooking

by Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- BAR

Simple French Food

by Richard Olney
Paperback, 1992
Tags
Regional--French
Call number
French -- OLN

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

by Lori Baird
Hardcover, 2003
Tags
Organic/Raw
Call number
Organic, Raw -- BAI

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 1994
Tags
Regional--American--General
Call number
American -- WIL

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

The Tomato in America: Early History, Culture, and Cookery

by Andrew F. Smith
Paperback, 2001
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SMI

Nourish: Sustenance for Body and Soul

by Holly Davis
Paperback, 2000
Tags
Individual Chef
Call number
Individual Chef -- DAV

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

by Sharon Kramis
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- KRA

Raw

by Charlie Trotter
Hardcover, 2003
Tags
Organic/Raw
Call number
Organic, Raw -- TRO

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

by Wanda Tornabene
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- TOR

Soffritto: Tradition and Innovation in Tuscan Cooking

by Benedetta Vitali
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VIT

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

by Liana Krissoff
Hardcover, 2005
Tags
Slow Cooking
Call number
Slow Cooking -- KRI

The Jewish holiday baker

by Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal
Hardcover, 2004
Tags
Individual Chef
Call number
Individual Chef -- NEA

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

by Nigel Slater
Hardcover, 2006
Tags
Individual Chef
Call number
Individual Chef -- SLA

Chez Panisse Vegetables

by Alice L. Waters
Hardcover, 1996
Tags
Restaurant/School/Hotel, Food--Vegetables/Roots
Call number
Vegetables, Roots -- WAT

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL

THE RIVER CAFE COOK BOOK

by ROSE GRAY
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- GRA

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur
Paperback, 1993
Tags
Regional--American--General
Call number
American -- WIL

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

by Diane Phillips
Paperback, 2001
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PHI

Mennonite Foods & Folkways from South Russia, Vol. 2

by Norma Jost Voth
Paperback, 1994
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOT

Mennonite Foods & Folkways From South Russia: Volume 1

by Norma Jost Voth
Paperback, 1990
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOT

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

by Nawal Nasrallah
Paperback, 2003
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- NAS

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen
Paperback, 2008
Tags
Food--Seafood/Fish
Call number
Seafood -- JAC

Pure Ketchup: A History of America's National Condiment With Recipes

by Andrew F. Smith
Hardcover, 1996
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SMI

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

by Sara Foster
Hardcover, 2007
Tags
Individual Chef
Call number
Individual Chef -- FOS

The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market

by Carrie Brown
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BRO

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

by Nick Malgieri
Hardcover, 2005
Tags
Baking--General
Call number
Baking - General -- MAL

The Food of Southern Italy

by Carlo Middione
Hardcover, 1987
Tags
Regional--Italian
Call number
Italian -- MID

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

The Seasons of the Italian Kitchen

by Diane Darrow
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- DAR

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

Honest Pretzels: And 64 Other Amazing Recipes for Kids

by Mollie Katzen
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- KAT

Silk Road Cooking: A Vegetarian Journey

by Najmieh Batmanglij
Hardcover, 2002
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BAT

The New Laurel's Kitchen

by Laurel Robertson
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB

Home Baking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford
Hardcover, 2003
Tags
Baking--General
Call number
Baking - General -- ALF

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

by King Arthur Flour
Hardcover, 2006
Tags
Baking--General
Call number
Baking - General -- KIN
Page: 0.6895 seconds