Subject search:Cookery

Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

by Jeanne Lemlin
Hardcover, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- LEM

Bread

by Eric Treuille
Paperback, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- TRE

Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

by Carole Lalli
Paperback, 1999
Tags
Baking--Bread
Call number
Baking - Bread -- LAL

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis
Hardcover, 2004
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- DAY

The Secret to Tender Pie: America's Grandmothers Share Their Favorite Recipes

by Mindy Marin
Hardcover, 1997
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- MAR

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

by Bruce Weinstein
Paperback, 2002
Tags
Baking--Cookies
Call number
Baking - Cookies -- WEI

Feeding the Healthy Vegetarian Family

by Ken Haedrich
Paperback, 1998
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- HAE

1,000 Italian Recipes

by Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BAT

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

Italian Farmhouse Cookbook

by Susan Herrmann Loomis
Paperback, 2000
Tags
Regional--Italian
Call number
Italian -- LOO

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi
Hardcover, 1999
Tags
Regional--Italian
Call number
Italian -- BIA

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy

by Carlo Middione
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- MID

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

by Lorenza De'Medici
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- DEM

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- HAZ

Marcella's Italian Kitchen

by Marcella Hazan
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- HAZ

On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind

by Johanne Killeen
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- KIL

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

Pasta With Sauces (Williams-Sonoma Pasta Collection)

by Michele Anna Jordan
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- JOR

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

by Biba Caggiano
Paperback, 1992
Tags
Regional--Italian
Call number
Italian -- CAG

The country cooking of France

by Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL

Backroad Bistros, Farmhouse Fare

by Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Bobby Flay's Grill It!

by Bobby Flay
Hardcover, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FLA

The Universal Kitchen

by Elisabeth Rozin
Paperback, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- ROZ

The Cordon Bleu Cookbook (Cook's Classic Library)

by Dione Lucas
Paperback, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LUC

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong
Hardcover, 2007
Tags
Regional--Chinese
Call number
Chinese -- TON

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

by Alfred Portale
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- POR

Appetite

by Nigel Slater
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- SLA

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- FLA

Bobby Flay's From My Kitchen to Your Table

by Bobby Flay
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- FLA

Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- AYE

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

From Julia Child's Kitchen

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Julia Child
Paperback, 1983
Tags
Individual Chef
Call number
Individual Chef -- CHI

Michal Field's Cooking School

by Michael Field
Paperback, 1997
Tags
Individual Chef
Call number
Individual Chef -- FIE

The Art of Anton Mosimann

by Anton Mosimann
Hardcover, no date
Tags
Individual Chef
Call number
Individual Chef -- MOS

The French Chef Cookbook

by Julia Child
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- CHI

Mastering the Art of French Cooking, Vol. 1

by Julia Child
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- CHI

The James Beard Cookbook

by James A. Beard
Paperback, 2002
Tags
Individual Chef
Call number
Individual Chef -- BEA

The Taste of Home Cookbook

by Taste of Home Editors
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TAS

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

Barefoot in Paris: Easy French Food You Can Make at Home

by Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR

Simca's Cuisine (The Cook's Classic Library)

by Simone Beck
Paperback, 1998
Tags
Regional--French
Call number
French -- BEC
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