Subject search:Cookery

Great Holiday Baking Book

by Beatrice Ojakangas
Paperback, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- OJA

The Best Bread Ever: Great Homemade Bread Using your Food Processor

by Charles Van Over
Hardcover, 1997
Tags
Baking--Bread
Call number
Baking - Bread -- VAN

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI

Aquavit: And the New Scandinavian Cuisine

by Marcus Samuelsson
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SAM

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

by Daniel Boulud
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton
Hardcover, 2003
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- HUT

The Asian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA

Southern Junior League Cookbook

by Ann Seranne Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER

The Farmers' Market Guide to Vegetables

by Bridget Jones
Hardcover, 2001
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- JON

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by Fran McCullough
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- MCC

101 Essential Tips: Cooking With Vegetables

by Rose Elliot
Paperback, 1997
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ELL

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

by Victor D'Avila-Latourrette
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV

Greene on Greens

by Bert Greene
Paperback, 1984
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GRE

Joy of Gardening Cookbook

by Janet Ballantyne
Paperback, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BAL

The International Spud: Fun and Feast With the World's Favorite Tuber

by Mara Reid Rogers
Paperback, 1992
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROG

Flavors

by Junior League of San Antonio
Hardcover, 1983
Tags
Regional--American--Southwest
Call number
American - Southwest -- JUN

The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Receipes

by Jane Grigson
Paperback, 1992
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GRI

The Vegetable Dishes I Can't Live Without

by Mollie Katzen
Hardcover, 2007
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- KAT

Tomatoes (A country garden cookbook)

by Jesse Ziff Cool
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- COO

Vegetables: Growing Cooking Keeping

by Colette Rossant
Hardcover, 1991
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ROS

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

by James Peterson
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- PET

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C. Baldwin
Hardcover, 2003
Tags
Food--Seafood/Fish
Call number
Seafood -- BAL

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton
Paperback, 2006
Tags
Food--Seafood/Fish
Call number
Seafood -- PEN

How America eats

by Clementine Paddleford
Hardcover, 1960
Tags
Rare--American--General
Call number
Rare - American - General -- PAD

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO

Corn: Roasted, Creamed, Simmered and More

by Olwen Woodier
Paperback, 2002
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- WOO

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

Modern Greek

by Andy Harris
Paperback, 2002
Tags
Regional--Mediterranean
Call number
Mediterranean -- HAR

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

by Paula Wolfert
Hardcover, 2003
Tags
Regional--Mediterranean
Call number
Mediterranean -- WOL

Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients

by Williams-Sonoma
Paperback, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- SON

Creative Casseroles (Anne Willan's Look & Cook)

by Anne Willan
Hardcover, 1994
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- WIL

Pasta (Williams-Sonoma Kitchen Library)

by Lorenza De'Medici
Hardcover, 1992
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- DEM

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Gourmet's Basic French Cookbook

by Louis Diat
Hardcover, 1988
Tags
Rare--International
Call number
Rare - International -- DIA

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson
Hardcover, 2007
Tags
Food--Seafood/Fish
Call number
Seafood -- JOH

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

The Essential Goa Cookbook

by Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN

Miss Parloa's new Cook Book and Marketing Guide

by Maria Parloa
Paperback, 2018
Tags
Rare--American--General
Call number
Rare - American -- PAR

The Beverly Lewis Amish Heritage Cookbook

by Beverly Lewis
Paper Book, 2004
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- LEW

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE

The Household searchlight recipe book

by and Ida Rigney Migliario Nunemaker, Harriet Wright Allard, Zorada Zerna Titus
Hardcover, 1938
Tags
Rare--American--General
Call number
Rare - American - General -- HOU

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant
Hardcover, 2003
Tags
Food--Seafood/Fish
Call number
Seafood -- NEW

The Splendid Grain

by Rebecca Wood
Hardcover, 1997
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- WOO

The Mediterranean Collection

by Louise Pickford
Paperback, 2002
Tags
Regional--Mediterranean
Call number
Mediterranean -- PIC

The Key to Chinese Cooking

by Irene Kuo
Hardcover, 1996
Tags
Regional--Chinese
Call number
Chinese -- KUO

The Blender Bible

by Andrew Chase
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- CHA
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