Subject search:Cookery

The Best of Country Cooking 2002

by Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE

Culinaria Hungary

by Aniko Gergely; Photography Christoph Buschel & Ruprecht Stempell
Hardcover, 2006
Tags
Regional--Eastern Europe
Call number
Eastern European -- STE

125 Best Toaster Oven Recipes

by Linda Stephen
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- STE

Square Meals : America's Favorite Comfort Cookbook

by Jane Stern
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- STE

Chili Nation

by Jane Stern
Paperback, 1999
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- STE

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

by Robert Sternberg
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- STE

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE

Martha Stewart's Healthy Quick Cook

by Martha Stewart
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- STE

Favorite Comfort Food

by Martha Stewart
Hardcover, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- STE

The Martha Stewart Cookbook: Collected Recipes for Every Day

by Martha Stewart
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- STE

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt
Hardcover, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- STI

COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES

by Tom Stobart
Paperback, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- STO

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

I'll Have What They're Having: Legendary Local Cuisine

by Linda Stradley
Paperback, 2002
Tags
Regional--American--General
Call number
American -- STR

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Food of Miami (H) (Food of the World Cookbooks)

by Caroline Stuart
Hardcover, 1999
Tags
Regional--American--Tropical
Call number
American - Tropical -- STU

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

Sunset Cook Book of Favorite Recipes

by Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN

The Great Citrus Book: A Guide with Recipes (Great Series)

by Allen Susser
Paperback, 1997
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- SUS

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SWA

Things Cooks Love: Implements, Ingredients, Recipes

by Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR

Tamales 101: A Beginner's Guide to Making Traditional Tamales

by Alice Guadalupe Tapp
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- TAP

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef

by Bill Telepan
Hardcover, 2004
Tags
Organic/Raw
Call number
Organic, Raw -- TEL

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

by Christian Teubner
Hardcover, 2009
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- TEU

The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

by Christian Teubner
Hardcover, 1997
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TEU

The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

by Anna Thomas
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- THO

The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs

by Heather Thomas
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- THO

Thai Food

by David Thompson
Hardcover, 2002
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- THO

The Great Hot Sauce Book

by Jennifer T. Thompson
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- THO

Kitchen Garden Cookbook, The

by Sylvia Thompson
Hardcover, 1995
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- THO

Serious Pig: An American Cook in Search of His Roots

by John Thorne
Paperback, 2000
Tags
Regional--American--General
Call number
American -- THO

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More

by Vegetarian Times
Hardcover, 2000
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- TIM

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

The Household Searchlight Recipe Book

by Zorada Z.; Allard Titus, Harriet W.; Nunemaker, Irene Migliario Eda;
Hardcover, 1947
Tags
Rare--American--General
Call number
Rare - American -- TIT

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK

The Alice B. Toklas Cookbook

by Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK

A Bowl of Red

by Frank X. Tolbert
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- TOL

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong
Hardcover, 2007
Tags
Regional--Chinese
Call number
Chinese -- TON

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

by Wanda Tornabene
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- TOR

The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres
Hardcover, 1992
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- TOR

Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

by Corinne Trang
Hardcover, 2003
Tags
Regional--Asian
Call number
Asian -- TRA

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TRA

Bread

by Eric Treuille
Paperback, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- TRE

Ultimate Bread

by Eric Treuille
Hardcover, 1998
Tags
Baking--Bread
Call number
Baking - Bread -- TRE
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