Tag search:Regional--American--General

Tasty: Get Great Food on the Table Every Day

by Roy Finamore
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- FIN

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

The New American Cooking

by Joan Nathan
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- NAT

Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)

by Polly Bannister
Paperback, 1997
Tags
Regional--American--General
Call number
American -- BAN

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

by Karen E. Drummond
Paperback, 2000
Tags
Regional--American--General
Call number
American -- DRU

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

by Darryl Estrine
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- EST

The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

by Fran McCullough
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- MCC

New American Table

by Marcus Samuelsson
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SAM

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU

Recipes from Home

by David Page
Hardcover, 2001
Tags
Regional--American--General
Call number
American -- PAG

Gourmet's America

by Gourmet Magazine Editors
Hardcover, 1994
Tags
Regional--American--General
Call number
American -- GOU

Learning to Cook with Marion Cunningham

by Marion Cunningham
Hardcover, 1999
Tags
Regional--American--General
Call number
American -- CUN

Williams-Sonoma Collection: American

by Rick Rodgers
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- ROD

Diner: The Best of Casual American Cooking (The Casual Cuisines of the World)

by Diane Rossen Worthington
Hardcover, 1995
Tags
Regional--American--General
Call number
American -- WOR

The Mad Feast: An Ecstatic Tour Through America's Food

by Matthew Gavin Frank
Hardcover, 2015
Tags
Regional--American--General
Call number
American -- FRA

My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian
Hardcover, 2014
Tags
Regional--American--General
Call number
American -- ZAK

Retro Diner: Comfort Food from the American Roadside

by Linda Everett
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- EVE

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen

by Maria Helm Sinskey
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SIN

The Best of Country Cooking 2002

by Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE

The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much

by Serena Thompson
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- THO

At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

by Allysa Torey
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- TOR

Hamburgers and Fries: An American Story

by John T. Edge
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- EDG

America: The Cookbook

by Gabrielle Langholtz
Hardcover, 2017
Tags
Regional--American--General
Call number
American -- LAN

American Regional Cuisine

by The Art Institutes
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- ART

Conscious Cuisine

by Neff
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- NEF

Endangered Recipes: Too Good to Be Forgotten

by Lari Robling
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- ROB

At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters

by Ellen Berkeley
Paperback, 2001
Tags
Regional--American--General
Call number
American -- BER

The American Diner Cookbook

by Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK

Great American Classics Cookbook (Good Housekeeping)

by Beth Allen
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- ALL

America's Ethnic Cuisines: 150 Best-Loved Recipes Plus 40 Menus (Better Homes & Gardens)

by Better Homes and Gardens Books
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- BET

Civil War Recipes: Receipts from the Pages of Godey's Lady's Book

by Lily May Spaulding
Hardcover, 1999
Tags
Regional--American--General
Call number
American -- SPA

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

by Joanne Hayes
Paperback, 2003
Tags
Regional--American--General
Call number
American -- HAY

Mother's Best: Comfort Food That Takes You Home Again

by Lisa Schroeder
Hardcover, 2009
Tags
Regional--American--General
Call number
American -- SCH

Cooking New American : How to Cook the Food You Love to Eat

by Fine Cooking Magazine
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- FIN

The Good Home Cookbook: More Than 1000 Classic American Recipes

by Richard J. Perry
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- PER

Goodness Gracious: Recipes for Good Food and Gracious Living

by Roxie Kelley and Friends
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROX

Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!

by Jeanne Jones
Paperback, 2001
Tags
Regional--American--General
Call number
American -- JON

Spur of the Moment Cook: Spontaneous And Flavorful Meals For The Busiest Days Of The Week

by Perla Meyers
Paperback, 1999
Tags
Regional--American--General
Call number
American -- MEY

Great American Food

by Charles Palmer
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- PAL

The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State---

by Clementine Paddleford
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- PAD

David Burke's New American Classics

by David Burke
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- BUR

The Lexicon of Real American Food

by Jane Stern
Paperback, 2011
Tags
Regional--American--General
Call number
American -- STE

Man Made Meals: The Essential Cookbook for Guys

by Steven Raichlen
Paperback, 2014
Tags
Regional--American--General
Call number
American -- RAI

American Flavor

by Andrew Carmellini
Hardcover, 2011
Tags
Regional--American--General
Call number
American -- CAR

Norman Van Aken's Feast of Sunlight

by Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE

Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

by Chuck Williams
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- WIL

Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast

by Kim Pham
Paperback, 2014
Tags
Regional--American--General
Call number
American -- PHA

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

by Lee Brian Schrager
Paperback, 2014
Tags
Regional--American--General
Call number
American -- SCH

The best in American cooking; recipes

by Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD

As American As Apple Pie

by Phillip Stephen Schulz
Hardcover, 1990
Tags
Regional--American--General
Call number
American -- SCH
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