Donuts: An American Passion

by John T. Edge

Hardcover, 2006

Status

Call number

Baking - Pies and Pastries -- EDG

Call number

Baking - Pies and Pastries -- EDG

Tags

Baking--Pies and Pastries

Publication

Putnam Adult (2006), Hardcover, 192 pages

Description

From the author of Fried Chicken, Apple Pie and Hamburgers & Fries comes his newest work (with recipes): the history of the donut, from its inception as Dutch fare through today's fanatical chefs who take donuts to a new art form.

Subjects

Doughnuts

Physical description

192 p.; 7.4 inches

Series

America's Iconic Foods (4)

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