French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

by Stephane Reynaud

Hardcover, 2009

Status

Call number

French -- REY

Call number

French -- REY

Tags

Regional--French

Publication

Stewart, Tabori & Chang (2009), Hardcover, 480 pages

Description

Classic French recipes, in Stephane Reynaud's inimitable style.

Language

English

Physical description

480 p.; 10.74 inches

Similar in this library

Mastering the Art of French Cooking, Vol. 1 by Julia Child
Larousse Gastronomique by Larousse Gastronomique
Pork and Sons by Stéphane Reynaud
French Provincial Cooking (Penguin Classics) by Elizabeth David
Made in Sicily by Giorgio Locatelli
24 more
Rotis: Roasts for Every Day of the Week by Stephane Reynaud
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
Ottolenghi: The Cookbook by Yotam Ottolenghi
Made in Italy: Food and Stories by Giorgio Locatelli
The French Laundry Cookbook by Thomas Keller
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
Noma: Time and Place in Nordic Cuisine by René Redzepi
The Silver Spoon by Phaidon Press
The French Chef Cookbook by Julia Child
Thai Food by David Thompson
Beef: And Other Bovine Matters by John Torode
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Casa Moro by Sam Clark
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
The country cooking of France by Anne Willan
A Girl and Her Pig: Recipes and Stories by April Bloomfield
Jerusalem: A Cookbook by Yotam Ottolenghi
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
The Naked Chef by Jamie Oliver
Tender: A Cook and His Vegetable Patch by Nigel Slater
The art of eating by M. F. K. Fisher
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers

More

Amazon.comLibraryThing
Page: 0.0789 seconds