French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

by Stephane Reynaud

Hardcover, 2009


Call number

French -- REY

Call number

French -- REY


Stewart, Tabori & Chang (2009), Hardcover, 480 pages


"In his new book, Ripailles (which is French for 'Feasts') he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with full-colour photographs and unique and fun illustrations. More than just a cookbook - it's a treasure to keep and adore."--Provided by publisher.


Physical description

480 p.; 10.74 inches
Page: 0.0926 seconds