Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.

by Adam K. Perry Lang

Other authorsJJ Goode, Amy Vogler
Hardcover, 2013

Status

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Tags

Outdoor Cooking/Grilling/BBQ

Publication

APL Publishing (2013), Edition: Second Edition, Hardcover, 390 pages

Description

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Language

English

Physical description

390 p.; 9.63 inches

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