The Mission Chinese Food Cookbook

by Danny Bowien

Other authorsAnthony Bourdain (Contributor), David Chang MD (Contributor)
Hardcover, 2015


Call number

Chinese -- Asian -- BOW

Call number

Chinese -- Asian -- BOW


Anthony Bourdain/Ecco (2015), 336 pages


"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--


Physical description

336 p.; 7.38 inches
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