The Mission Chinese Food Cookbook

by Danny Bowien

Other authorsAnthony Bourdain (Contributor), David Chang MD (Contributor)
Hardcover, 2015

Status

Call number

Chinese -- Asian -- BOW

Call number

Chinese -- Asian -- BOW

Publication

Anthony Bourdain/Ecco (2015), 336 pages

Description

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--

Language

Physical description

336 p.; 7.38 inches
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