Status
Call number
Call number
Restaurant/School/Hotel -- HAM
Publication
Random House (2014), Edition: y First edition, 576 pages
Description
"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"--
Language
Physical description
576 p.; 7.6 inches
Similar in this library
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works) by Amanda Hesser
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen