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Reference--Culinary Literature
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Salt: A World History
by
Mark Kurlansky
Paperback, 2003
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR
Cooked: A Natural History of Transformation
by
Michael Pollan
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- POL
Consider the Fork: A History of How We Cook and Eat
by
Bee Wilson
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL
Mrs Beeton's Book of Household Management (Oxford World's Classics)
by
Isabella Beeton
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- BEE
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
Mark Kurlansky
Hardcover, 2009
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by
Michael W. Twitty
Paperback, 2018
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Reference--Culinary Literature
Call number
Culinary Literature -- TWI
The True History of Chocolate (Second Edition)
by
Sophie D. Coe
Paperback, 2007
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Reference--Culinary Literature
Call number
Culinary Literature -- COE
Dearie: The Remarkable Life of Julia Child
by
Bob Spitz
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- SPI
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by
Mark Kurlansky
Paperback, 2004
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Reference--Culinary Literature
Call number
Culinary Literature -- KUR
The Potato: How the Humble Spud Rescued the Western World
by
Larry Zuckerman
Hardcover, 1998
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ZUC
Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)
by
Laura Shapiro
Paperback, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- SHA
The Dorito Effect: The Surprising New Truth About Food and Flavor
by
Mark Schatzker
Paperback, 2016
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Reference--Culinary Literature
Call number
Culinary Literature -- SCH
High on the Hog: A Culinary Journey from Africa to America
by
Jessica B. Harris
Paperback, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- HAR
First Bite: How We Learn to Eat
by
Bee Wilson
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL
The Language of Food: A Linguist Reads the Menu
by
Dan Jurafsky
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- JUR
The Food of France
by
Waverley Root
Paperback, 1992
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Reference--Culinary Literature
Call number
Culinary Literature -- ROO
The Potlikker Papers: A Food History of the Modern South
by
John T. Edge
Hardcover, 2017
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Reference--Culinary Literature
Call number
Culinary Literature -- EDG
White Bread: A Social History of the Store-Bought Loaf
by
Aaron Bobrow-Strain
Paperback, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- BOB
Chop Suey: A Cultural History of Chinese Food in the United States
by
Andrew Coe
Hardcover, 2009
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Reference--Culinary Literature
Call number
Culinary Literature -- COE
Taco USA: How Mexican Food Conquered America
by
Gustavo Arellano
Paperback, 2013
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- ARE
Tastes Like War: A Memoir
by
Grace M. Cho
Paperback, 2021
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Reference--Culinary Literature
Call number
Culinary Literature -- CHO
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
by
Evan D.G. Fraser
Hardcover, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- FRA
Finding Betty Crocker: The Secret Life of America's First Lady of Food
by
Susan Marks
Hardcover, 2005
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Reference--Culinary Literature
Call number
Culinary Literature -- MAR
The American Plate: A Culinary History in 100 Bites
by
Libby O'Connell
Hardcover, 2014
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Reference--Culinary Literature
Call number
Culinary Literature -- OCO
The Meat Racket: The Secret Takeover of America's Food Business
by
Christopher Leonard
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- LEO
Cuisine and Culture: A History of Food & People
by
Linda Civitello
Paperback, 2003
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Reference--Culinary Literature
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Culinary Literature -- CIV
Black Rice: The African Origins of Rice Cultivation in the Americas
by
Judith A. Carney
Paperback, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- CAR
The Maple Sugar Book: Together with Remarks on Pioneering as a Way of Living in the Twentieth Century (Good Life Series)
by
Helen Nearing
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- NEA
Eating In America
by
Waverly Root
Paperback, 1981
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Reference--Culinary Literature
Call number
Culinary Literature -- ROO
Hamburger America: Completely Revised and Updated Edition: A State-by-State Guide to 150 Great Burger Joints
by
George Motz
Paperback, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- MOT
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
by
Kelly Alexander
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- ALE
Three Squares: The Invention of the American Meal
by
Abigail Carroll
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- CAR
Lesser Beasts: A Snout-to-Tail History of the Humble Pig
by
Mark Essig
Hardcover, 2015
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Reference--Culinary Literature
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Culinary Literature -- ESS
In Meat We Trust: An Unexpected History of Carnivore America
by
Maureen Ogle
Hardcover, 2013
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Reference--Culinary Literature
Call number
Culinary Literature -- OGL
The Armchair James Beard
by
John Ferrone
Paperback, 2004
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Reference--Culinary Literature
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Culinary Literature -- FER
Apples
by
Frank Browning
Hardcover, 1998
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Reference--Culinary Literature
Call number
Culinary Literature -- BRO
Pig Tales: An Omnivore's Quest for Sustainable Meat
by
Barry Estabrook
Hardcover, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- EST
We Are What We Eat: Ethnic Food and the Making of Americans
by
Donna R. Gabaccia
Paperback, 2000
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Reference--Culinary Literature
Call number
Culinary Literature -- GAB
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture)
by
Anne Willan
Hardcover, 2012
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Reference--Culinary Literature
Call number
Culinary Literature -- WIL
Best Food Writing 2011
by
Holly Hughes
Paperback, 2011
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Reference--Culinary Literature
Call number
Culinary Literature -- HUG
National Dish: Around the World in Search of Food, History, and the Meaning of Home
by
Anya von Bremzen
Hardcover, 2023
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Reference--Culinary Literature
Call number
Culinary Literature -- BRE
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
by
Mina Holland
Paperback, 2015
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Reference--Culinary Literature
Call number
Culinary Literature -- HOL
Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
by
Tom Fitzmorris
Hardcover, 2010
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FIT
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Frederick Douglass Opie
Hardcover, 2008
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Reference--Culinary Literature
Call number
Culinary Literature -- OPI
America's Founding Food: The Story of New England Cooking
by
Keith Stavely
Hardcover, 2004
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Reference--Culinary Literature
Call number
Culinary Literature -- STA
The Tomato in America: Early History, Culture, and Cookery
by
Andrew F. Smith
Paperback, 2001
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Reference--Culinary Literature
Call number
Culinary Literature -- SMI
Home on the Range: A Culinary History of the American West
by
Cathy Luchetti
Paperback, 1993
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Reference--Culinary Literature
Call number
Culinary Literature -- LUC
The Edible South: The Power of Food and the Making of an American Region
by
Marcie Cohen Ferris
Hardcover, 2014
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Reference--Culinary Literature
Call number
Culinary Literature -- FER
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
by
Jeri Quinzio
Paperback, 2010
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Reference--Culinary Literature
Call number
Culinary Literature -- QUI
Bread and Oil: Majorcan Culture's Last Stand
by
Tomas Graves
Hardcover, 2002
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Reference--Culinary Literature
Call number
Culinary Literature -- GRA
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