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Joan Nathan's Jewish Holiday Cookbook
by
Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT
The Covenant Kitchen: Food and Wine for the New Jewish Table
by
Jeff Morgan
Hardcover, 2015
Tags
Regional--Jewish
Call number
Jewish -- MOR
A Treasury of Jewish Holiday Baking
by
Marcy Goldman
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- GOL
A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker
by
Andras Koerner
Paperback, 2006
Tags
Regional--Jewish
Call number
Jewish -- KOE
A Fistful of Lentils
by
Jennifer F. Abadi
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- ABA
A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews
by
David M. Gitlitz
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GIT
1,000 Jewish Recipes
by
Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV
The Jewish holiday baker
by
Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron
by
Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
by
Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH
The Book of Schmaltz: Love Song to a Forgotten Fat
by
Michael Ruhlman
Hardcover, 2013
Tags
Regional--Jewish
Call number
Jewish -- RUH
Love and Knishes: An Irrepressible Guide to Jewish Cooking
by
Sara Kasdan
Paperback, 1997
Tags
Regional--Jewish
Call number
Jewish -- KAS
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
by
Janna Gur
Hardcover, 2014
Tags
Regional--Jewish
Call number
Jewish -- GUR
Hadassah Jewish Holiday Cookbook
by
Joan Michel
Hardcover, 2003
Tags
Regional--Jewish
Call number
Jewish -- MIC
Zahav: A World of Israeli Cooking
by
Michael Solomonov
Hardcover, 2015
Tags
Regional--Jewish
Call number
Jewish -- SOL
The Book of Jewish Food: An Odyssey from Samarkand to New York
by
Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
by
Joan Nathan
Hardcover, 2017
Tags
Regional--Jewish
Call number
Jewish -- NAT
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
by
George Greenstein
Hardcover, 2007
Tags
Regional--Jewish
Call number
Jewish -- GRE
The Kosher Carnivore: The Ultimate Meat and Poultry Book
by
June Hersh
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- HER
Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother
by
Avrom and Bubbe Honig
Paperback, 2011
Tags
Regional--Jewish
Call number
Jewish -- HON
The Brisket Book: A Love Story with Recipes
by
Stephanie Pierson
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- PIE
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
by
Stanley Ginsberg
Hardcover, 2011
Tags
Regional--Jewish
Call number
Jewish -- GIN
Israeli Soul: Easy, Essential, Delicious
by
Michael Solomonov
Hardcover, 2018
Tags
Regional--Jewish
Call number
Jewish -- SOL
Shaya: An Odyssey of Food, My Journey Back to Israel
by
Alon Shaya
Hardcover, 2018
Tags
Regional--Jewish
Call number
Jewish -- SHA
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
by
Noah Bernamoff
Hardcover, 2012
Tags
Regional--Jewish
Call number
Jewish -- BER
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL
How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
by
Lise Stern
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- STE
Saffron Shores: Jewish Cooking of the Southern Mediterranean
by
Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL
The Jewish Princess Feasts & Festivals
by
Georgie Tarn
Hardcover, 2009
Tags
Regional--Jewish
Call number
Jewish -- TAR
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
by
Joan Nathan
Hardcover, 2010
Tags
Regional--Jewish
Call number
Jewish -- NAT
The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations
by
Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR
The World Of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities
by
Gil Marks
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- MAR
The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities
by
Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR
The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews
by
Robert Sternberg
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- STE
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
by
Kitty Morse
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MOR
The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
by
Linda Amster
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- AMS
The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
by
Linda Amster
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- AMS
The New Jewish Holiday Cookbook
by
Gloria Kaufer Greene
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GRE
The New Complete International Jewish Cookbook
by
Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS
The Jewish-Sicilian Cookbook
by
Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN
The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World
by
Michael Van Straten
Paperback, 2006
Tags
Regional--Jewish
Call number
Jewish -- STR
Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother
by
Andrea Marks Carneiro
Paperback, 2009
Tags
Regional--Jewish
Call number
Jewish -- CAR
The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round
by
Jayne Cohen
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- COH
The Foods of Israel Today
by
Joan Nathan
Hardcover, 2001
Tags
Regional--Jewish
Call number
Jewish -- NAT
The Book of New Israeli Food: A Culinary Journey
by
Janna Gur
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- GUR
Shabbat Shalom: Recipes and Menus for the Sabbath
by
Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI
Sephardic Flavors: Jewish Cooking of the Mediterranean
by
Joyce Goldstein
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- GOL
Passover Seders Made Simple
by
Zell Shulman
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- SHU
Passover Desserts
by
Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by
Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR
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