The New Persian Kitchen

by Louisa Shafia

Hardcover, 2013

Status

Call number

Mediterranean, Middle Eastern, African -- SHA

Call number

Mediterranean, Middle Eastern, African -- SHA

Publication

Ten Speed Press (2013), Edition: 1, Hardcover, 208 pages

Description

Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.

Language

Physical description

208 p.; 8.79 inches

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