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Call number

Rare - American -- EVE

The People's Cook Book: Being a Collection of Nearly One Thousand Valuable Cooking Recipes, Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers

by Jennie Taylor

Hardcover, 1882

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Call number

Rare - American -- TAY

The Second Ford Treasury of Favorite Recipes From Famous Eating Places

by Nancy Kennedy

Hardcover, 1954

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Call number

Rare - American -- KEN

The Ford Treasury of Favorite Recipes from Famous Eating Places

by Nancy Kennedy

Hardcover, 1950

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Call number

Rare - American -- KEN

Standard Paper-Bag Cookery (Cooking in America)

by Emma Paddock Telford

Paperback, 2007

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Call number

Rare - American -- TEL

Better meals in wartime

by Lola Wyman

Hardcover, 1943

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Call number

Rare - American -- WYM

Helen Corbitt's Cookbook

by Helen Corbitt

Hardcover, 1972

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Call number

Rare - American -- COR

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher

Paperback, 2001

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Call number

Rare - American -- BEE

The Institute Cook Book, Planned for a Family of Four: Economical Recipes Designed to Meet the Needs of the Modern Housekeeper, Including Chapters on Entertaining, ... Cookery, Meat Substitutes [ 1913 ]

by Helen Cramp

Paperback, 2009

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Call number

Rare - American -- CRA

Fiesta at Rick's: Fabulous Food for Great Times with Friends

by Rick Bayless

Hardcover, 2010

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Individual Chef

Call number

Individual Chef -- BAY

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren

Paperback, 2005

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Call number

Rare - American -- LOV

Joy of Cooking (Plume)

by Irma S. Rombauer

Paper Book, 1985

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Call number

Rare - American -- ROM

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher

Paperback, 2001

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Call number

Rare - American -- BEE

The American Woman's Cook Book

by Ruth Berolzheimer

Hardcover, 1946

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Call number

Rare - American -- BER

Good cooking

by Marjorie Heseltine

Hardcover, 1936

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Call number

Rare - American -- HES

Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book

by Judy Rosenberg

Paperback, 1991

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Baking--General

Call number

Baking - General -- ROS

Cookbook

by Helen Corbitt

Paper Book, 1957

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Call number

Rare - American -- COR

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons

Paperback, 1996

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by Editors of Cook's Country Magazine

Call number

Rare - American -- SIM

Cook's Country Blue Ribbon Desserts

Hardcover, 2011

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ATK

Call number

ATK -- 2011

The Good Housekeeping Cook Book (7th Edition)

by Dorothy B. Marsh

Hardcover, 1944

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Call number

Rare - American -- MAR

Molasses Flavor for Modern Cooks

by American Molasses Co.

Paperback, 1967

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by Susie Root Rhodes & Grace Porter Hopkins (editors)

Call number

Rare - American -- AME

THE ECONOMY ADMINISTRATION COOK BOOK

Hardcover, 1913

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Call number

Rare - American -- RHO

Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today, Vol. 1 (Stories & Recipes of the Great Depression)

by Janet Van Amber Paske

Paper Book, 1986

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by Minnie. With the Approval of Mrs. J. B. Lyon Palmer

Call number

Rare - American -- PAS

Merriam-Webster's Spanish-English Dictionary

by Merriam-Webster

Paperback, 2002

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Reference--General

Call number

Reference -- MER

The Woman's Exchange Cook Book : A New and Complete American Culinary Encyclopedia Containing Facts Worth Knowing, Health Suggestions, Care of the Sick, Table Etiquette, Dinner Giving, Menus, Household, Toilet and Cooking Recipes

Hardcover, 1901

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by Zorada Z.; Allard Titus, Harriet W.; Nunemaker, Irene Migliario Eda;

Call number

Rare - American -- PAL

The Household Searchlight Recipe Book

Hardcover, 1947

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by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario

Call number

Rare - American -- TIT

The Household Searchlight Recipe Book

Hardcover, 1935

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Reference--Culinary Literature

Call number

Rare - American -- MIG

CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

by Shirley O. Corriher

Hardcover, 1997

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Reference--Food Science

Call number

Food Science -- COR

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman

Hardcover, 1997

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General Cookbooks

Call number

General Cookbooks -- KAM

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro

Paperback, 2008

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Call number

Culinary Literature -- SHA

The Compleat I Hate to Cook Book

by Peg Bracken

Hardcover, 1997

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Regional--American--General

Call number

American -- BRA

Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley

by Mollie Cox Bryan

Hardcover, 2006

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Regional--American--General

Call number

American -- BRY

Eating In America

by Waverly Root

Paperback, 1981

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Reference--Culinary Literature

Call number

Culinary Literature -- ROO

Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats

by Dorian L. Parker

Hardcover, 1994

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Baking--Pies and Pastries

Call number

Baking - Pies and Pastries -- PAR

Mrs. Rowe's Little Book of Southern Pies

by Mollie Cox Bryan

Hardcover, 2009

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Baking--Pies and Pastries

Call number

Baking - Pies and Pastries -- BRY

Old Tyme Chocolate Cookbook

by Larry D. Friedlan

Paper Book, 2005

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Call number

Rare - Dessert -- FRI

Pillsbury's Best 10th Grand National Bake-Off Cookbook

by Pillsbury

Paperback, 1959

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Call number

Rare - Dessert -- PIL

The Lost Art of Pie Making Made Easy

by Barbara Swell

Paperback, 2004

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by Illustrated by Pillsbury Staff, Ann PILLSBURY Laboratory

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Rare - Dessert -- SWE

New 1953 Cookbook: Pillsbury's 4th Grand National $100,000 Recipe and Baking Contenst... 100 Prize Wining Recipes

Paperback, 1953

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Call number

Rare - Dessert -- PIL

Fleischmann's New Treasury of Yeast Baking : Introducing Rapidmix, The No-Dissolve Method

by Joe Long

Paperback, 1968

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by Gebhardt Chili Powder Company

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Rare - Dessert -- LON

Mexican Cooking

Hardcover, 2003

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Call number

Rare - International -- GEB

French Cooking in Early America

by Patricia B. Mitchell

Paperback, 1991

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Call number

Rare - International -- MIT

German Cooking in America

by Patricia B. Mitchell

Ebook, 2010

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Call number

Rare - International -- MIT

Mountain Foodways : Flavors of Old Europe on the Southern Frontier

by Patricia B. Mitchell

Paperback, 2000

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Call number

Rare - International -- MIT

Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant

by Jan Mitchell

Hardcover, 1996

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by Junior League of Baton Rouge

Call number

Rare - International -- MIT

River Road Recipes: The Textbook of Louisiana Cuisine

Paper Book, 1993

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Call number

Rare - American - Southern -- ROU

Dishes and Beverages of the Old South

by Martha McCulloch-Williams

Hardcover, 1988

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Call number

Rare - American - Southern -- MCC

Southern Cooking

by S. R. Dull

Hardcover, 2006

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Call number

Rare - American - Southern -- DUL

Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill

Hardcover, 1995

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by National Council of Negro Women

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Rare - American - Southern -- HIL

The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew

Hardcover, 2000

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