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Salsas of the World

by Mark Miller
Paperback, 2011
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- MIL

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Diana Henry
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- HEN

Salt to Taste: The Key to Confident, Delicious Cooking

by Marco Canora
Hardcover, 2009
Tags
Reference--Technique
Call number
Reference - Technique -- CAN

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardcover, 2017
Tags
Reference--Technique
Call number
Reference - Technique -- NOS

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman
Hardcover, 2010
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- BIT

Saltwater Foodways

by Sandra L Oliver
Hardcover, 1970
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- OLI

Samarkand: Recipes & Stories from Central Asia & The Caucasus

by Caroline Eden
Hardcover, 2016
Tags
Regional--Asian
Call number
Asian -- EDE

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

by Sara Foster
Hardcover, 2007
Tags
Individual Chef
Call number
Individual Chef -- FOS

Sara Foster's Southern Kitchen

by Sara Foster
Hardcover, 2011
Tags
Regional--American--Southern
Call number
American - Southern -- FOS

Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

by Sara Moulton Composer
Hardcover, 2016
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MOU

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

by Viktorija Todorovska
Paperback, 2013
Tags
Regional--Italian
Call number
Italian -- TOD

Sassafras: The Ozarks Cookbook

by Junior League of Springfield
Hardcover, 1985
Tags
Regional--American--Southern
Call number
American - Southern -- JUN

The Saturday evening post dried foods unlimited cookbook;: A creative guide to delicious dried food dishes -- over 200 recioes for healthy living!

by E. F Raigan
Paper Book, 1980
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- RAI

The Saturday evening post dried foods unlimited cookbook;: A creative guide to delicious dried food dishes -- over 200 recioes for healthy living!

by E. F Raigan
Paper Book, 1980
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- RAI

Sauces & Shapes: Pasta the Italian Way

by Oretta Zanini De Vita
Hardcover, 2013
Tags
Regional--Italian
Call number
Italian -- VIT

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Savannah Style

by Junior League of Savannah Inc.
Paper Book, 1997
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- JUN

Saveur Easy Mexican: 37 Classic Recipes

by Saveur The Editors of
Paperback, 2013
Tags
Regional--Latino/South American
Call number
Latino, South American -- SAV

Saveur: Soups & Stews

by The Editors of Saveur
Hardcover, 2015
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- SAV

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West
Hardcover, 2013
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WES

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL

Savoring Savannah: Feasts from the Low Country

by Nathalie Dupree
Hardcover, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

The Savory Baker: 150 Creative Recipes, from Classic to Modern

by America's Test Kitchen
Hardcover, 2022
Tags
ATK
Call number
ATK -- 2022

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

by Anissa Helou
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HEL

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

The Savoy Cocktail Book

by Harry Craddock
Hardcover, 2015
Tags
Beverages/Intoxicants
Call number
Beverage -- CRA

School and home cooking

by Carlotta Cherryholmes Greer
Paper Book, 1920
Tags
Rare--American--General
Call number
Rare - American -- GRE

The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks)

by Laura Keogh
Paperback, 2017
Tags
Kids/Family Cookbooks
Call number
Kids/ Family -- KEO

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by Joan D'Amico
Paperback, 1994
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- DAM

Science Experiments You Can Eat

by Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB

Science in the Kitchen (Science Activities)

by Susan Meredith
Paperback, 2007
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- MER

Science Is Simple: Over 250 Activities for Preschoolers

by Peggy Ashbrook
Paperback, 2003
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- ASH

The Science of Cheese

by Michael H. Tunick
Hardcover, 2013
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- TUN

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

The Science of Good Cooking

by The Editors of America's Test Kitchen and Guy Crosby
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Scraps, Peels, and Stems- ebook: Recipes and Tips for Rethinking Food Waste at Home

by Jill Lightner
Paperback, 2018
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- LIG

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund
Hardcover, 2017
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- REF

Seafood

by DK Publishing
Hardcover, 2011
Tags
Food--Seafood/Fish
Call number
Seafood -- DK

The Second Ford Treasury of Favorite Recipes From Famous Eating Places

by Nancy Kennedy
Hardcover, 1954
Tags
Rare--American--General
Call number
Rare - American -- KEN

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

by George Greenstein
Hardcover, 2007
Tags
Regional--Jewish
Call number
Jewish -- GRE

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

by Liana Krissoff
Hardcover, 2005
Tags
Slow Cooking
Call number
Slow Cooking -- KRI

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

by Adam Roberts
Hardcover, 2012
Tags
Individual Chef
Call number
Individual Chef -- ROB

Secrets of the Patagonian Barbecue

by Roberto Marin
Paperback, 2005
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- MAR

Secrets of the Southern Table: A Food Lover's Tour of the Global South

by Virginia Willis
Hardcover, 2018
Tags
Regional--American--Southern
Call number
American - Southern -- WIL

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients

by Lois Ellen Frank PhD
Hardcover, 2023
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

Seeking the South: Finding Inspired Regional Cuisines

by Rob Newton
Hardcover, 2019
Tags
Regional--American--Southern
Call number
American - Southern -- NEW

Semplice: Real Italian Food: Ingredients and Recipes

by Dino Joannides
Hardcover, 2015
Tags
Regional--Italian
Call number
Italian -- JOA

The Sensory Evaluation of Dairy Products

by Stephanie Clark Editor
Hardcover, 2008
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs, Dairy -- CLA
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