Subject search:Cookery

Winterthur's Culinary Collection: A Sampler of Fine American Cooking

by Anne Beckley Coleman
Paperback, 1983
Tags
General Cookbooks
Call number
General Cookbooks -- COL

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

by Grace Young
Hardcover, 1999
Tags
Regional--Chinese
Call number
Chinese -- YOU

Wolfgang Puck's pizza, pasta and more!

by Wolfgang Puck
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- PUC

The Wonderful Food of Provence

by Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC

Workin' More Kitchen Sessions with Charlie Trotter

by Charlie Trotter
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- TRO

A world of dumplings : filled dumplings, pockets, and little pies from around the globe

by Brian Yarvin
Paper Book, 2007
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- YAR

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

by Gil Marks
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- MAR

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by Gil Marks
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- MAR

World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood
Paperback, 1996
Tags
Baking--Bread
Call number
Baking - Bread -- WOO

Yan Kit's Classic Chinese Cookbook

by Yan-Kit So
Hardcover, 2006
Tags
Regional--Chinese
Call number
Chinese -- SO

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

by Jack Bishop
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

The Yellow Farmhouse Cookbook

by Christopher Kimball
Hardcover, 1998
Tags
ATK
Call number
ATK -- KIM

Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

by Carole Lalli
Paperback, 1999
Tags
Baking--Bread
Call number
Baking - Bread -- LAL

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

by Jesse Ziff Cool
Hardcover, 2000
Tags
Organic/Raw
Call number
Organic, Raw -- COO

Zarela's Veracruz

by Zarela Martinez
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROD

¡Baja! Cooking on the Edge

by Deborah M. Schneider
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- SCH
Page: 0.5405 seconds