Subject search:Cookery

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn
Paperback, 2005
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SOH

Appetite

by Nigel Slater
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- SLA

The Appetizer Atlas: A World of Small Bites

by Arthur L. Meyer
Hardcover, 2003
Tags
Course--Appetizer
Call number
Appetizer -- MEY

An Apple Harvest

by Frank Browning
Hardcover, 2004
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- BRO

Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie

by Ken Haedrich
Paperback, 2002
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- HAE

Aquavit: And the New Scandinavian Cuisine

by Marcus Samuelsson
Hardcover, 2003
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SAM

Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Hardcover, 2006
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ROD

The Armchair James Beard

by John Ferrone
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- FER

Aromas and Flavors of the Past and Present (Cook's Classic Library)

by Alice B. Toklas
Paperback, 1997
Tags
Regional--French
Call number
French -- TOK

The Art of Anton Mosimann

by Anton Mosimann
Hardcover, no date
Tags
Individual Chef
Call number
Individual Chef -- MOS

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

by Hannah Glasse
Paperback, 2015
Tags
Regional--British Isles
Call number
British Isles -- GLA

The Art of Cooking with Herbs and Spices

by Milo Miloradovich
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- MIL

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

by Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

The Art of Filo Cookbook

by Marti Sousanis
Paperback, 1983
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SOU

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

The Art of Japanese Vegetarian Cooking

by Max Jacobson
Hardcover, 1996
Tags
Regional--Japanese
Call number
Japanese -- JAC

The Art of Mexican Cooking

by Diana Kennedy
Hardcover, 2008
Tags
Regional--Latino/South American
Call number
Latino, South American -- KEN

Art of Romanian Cooking, The

by Galia Sperber
Hardcover, 2002
Tags
Regional--Eastern Europe
Call number
Eastern European -- SPE

The Art of Russian Cuisine

by Anne Volokh
Paperback, 1989
Tags
Regional--Eastern Europe
Call number
Eastern European -- VOL

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

Art of South American Cooking

by Felipe Rojas-Lombar
Hardcover, 1991
Tags
Regional--Latino/South American
Call number
Latino, South American -- ROJ

The Art of the Cake: Modern French Baking and Decorating

by Bruce Healy
Hardcover, 1999
Tags
Baking--Cakes
Call number
Baking - Cakes -- HEA

D'Artagnan's Glorious Game Cookbook

by Ariane Daguin
Hardcover, 1999
Tags
Food--Poultry/Wild Game
Call number
Poultry, Wild Game -- DAG

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VOL

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH

Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue

by Su-mei Yu
Hardcover, 2002
Tags
Regional--Asian
Call number
Asian -- YU

The Asian Grocery Store Demystified (Take It with You Guides)

by Linda Bladholm
Paperback, 1999
Tags
Regional--Asian
Call number
Asian -- BLA

Asian Hot and Spicy (The Essential Kitchen Series)

by Vicki Liley
Hardcover, 2000
Tags
Regional--Asian
Call number
Asian -- LIL

Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

by Sara Deseran
Paperback, 2001
Tags
Regional--Asian
Call number
Asian -- DES

Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish

by Nina Simonds
Hardcover, 2000
Tags
Regional--Asian
Call number
Asian -- SIM

At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters

by Ellen Berkeley
Paperback, 2001
Tags
Regional--American--General
Call number
American -- BER

At the Japanese Table: New and Traditional Recipes

by Lesley Downer
Paperback, 2001
Tags
Regional--Japanese
Call number
Japanese -- DOW

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by Rick Bayless
Hardcover, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

The Babbo Cookbook

by Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT

Backroad Bistros, Farmhouse Fare

by Jane Sigal
Hardcover, 1994
Tags
Regional--French
Call number
French -- SIG

Backyard Barbecue (Williams-Sonoma Lifestyles , Vol 11, No 20)

by Phillip Stephen Schulz
Hardcover, 1999
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- SCH

The Bagel Bible: For Bagel Lovers the Complete Guide to Great Noshing

by Marilyn Bagel
Paperback, 1995
Tags
Baking--Bread
Call number
Baking - Bread -- BAG

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

by Nick Malgieri
Hardcover, 2005
Tags
Baking--General
Call number
Baking - General -- MAL

Baking across America

by Arthur L. Meyer
Paperback, 1998
Tags
Baking--General
Call number
Baking - General -- MEY

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KIN

The Barbecue! Bible

by Steven Raichlen
Paperback, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- RAI

The Barbecue! Bible: Over 500 Recipes

by Steven Raichlen
Paperback, 1998
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- RAI

The Barefoot Contessa Cookbook

by Ina Garten
Hardcover, 1999
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

by Ina Garten
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- GAR

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Hardcover, 2001
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- GAR

Barefoot in Paris: Easy French Food You Can Make at Home

by Ina Garten
Hardcover, 2004
Tags
Regional--French
Call number
French -- GAR

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino
Paperback, 2002
Tags
Regional--American--Southwest
Call number
Regional--American--Southwest TRE
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