Subject search:Cookery

Bills Food

by Bill Granger
Paperback, 2005
Tags
Individual Chef
Call number
Individual Chef -- GRA

bills open kitchen

by Bill Granger
Paperback, 2005
Tags
Individual Chef
Call number
Individual Chef -- GRA

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

by Bill Neal
Hardcover, 1990
Tags
Baking--General
Call number
Baking - General -- NEA

Bistro Cooking

by Patricia Wells
Paperback, 1989
Tags
Regional--French
Call number
French -- WEL

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

Bittersweet: Recipes and Tales from a Life in Chocolate

by Alice Medrich
Hardcover, 2003
Tags
Food--Chocolate
Call number
Chocolate -- MED

Black Forest Cuisine

by Walter Staib
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- STA

The Blender Bible

by Andrew Chase
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- CHA

The Blender Bible

by Andrew Chase
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- CHA

Bless This Food: Four Seasons of Menus, Recipes and Table Graces

by Julia M Pitkin
Paperback, 2005
Tags
Seasonal
Call number
Seasonal -- PIT

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

by Maggie Glezer
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- GLE

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU

Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)

by Polly Bannister
Paperback, 1997
Tags
Regional--American--General
Call number
American -- BAN

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay
Paperback, 2005
Tags
Regional--American--General
Call number
American -- FLA

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

by Bobby Flay
Hardcover, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FLA

Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

by Bobby Flay
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- FLA

Bobby Flay's From My Kitchen to Your Table

by Bobby Flay
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- FLA

Bobby Flay's Grill It!

by Bobby Flay
Hardcover, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FLA

The Bombay Cafe

by Neela Paniz
Paperback, 1998
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- FAI

The Book of Dips and Salsas (Book of...)

by Elizabeth Wolf-Cohen
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- WOL

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
Tags
Reference--Culinary
Call number
Reference - Culinary -- BIS

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden
Hardcover, 1996
Tags
Regional--Jewish
Call number
Jewish -- ROD

The Book of New New England Cookery

by Judith Jones
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- JON

The Book of Tofu: Protein Source of the Future... Now!

by William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

by Cheryl Alters Jamison
Hardcover, 1995
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

Born to Grill: An American Celebration

by Cheryl Alters Jamison
Paperback, 2001
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

The Boston Cooking-School Cook Book

by Fannie Merritt Farmer
Book, 1928
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

Bouche Creole, La (La Bouche Creole)

by Leon E. Soniat Jr
Hardcover, 1990
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- SON

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

Bouquet De France An Epicurian Tour of the French Provinces

by Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM

A Bowl of Red

by Frank X. Tolbert
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- TOL

BowlFood Cookbook

by Lynne Aronson
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- ARO

Bread

by Eric Treuille
Paperback, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- TRE

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- HAM

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

by Bernard Clayton
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

The Bride & Groom First and Forever Cookbook

by Mary Corpening Barber
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BAR

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

by David Joachim
Hardcover, 2001
Tags
Reference--Technique
Call number
Reference - Technique -- JOA

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch

by Susan Epstein
Paperback, 1996
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- EPS

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells
Hardcover, 2004
Tags
Food--Meat
Call number
Meat -- AID

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells
Paperback, 2000
Tags
Food--Meat
Call number
Meat -- AID

Buckeye Cookery and Practical Housekeeping

by Estelle Woods Wilcox
Paperback, 2002
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- WIL

Buckeye Cookery and Practical Housekeeping

by Estelle Woods Wilcox
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- WIL
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