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Vegetarian, Vegan -- SHU

The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Meals

by Andrea Chesman

Paperback, 1998

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Vegetarian, Vegan -- CHE

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

by Darra Goldstein

Paperback, 1996

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Vegetarian, Vegan -- GOL

The Vegetarian Meat and Potatoes Cookbook

by Robin Robertson

Paperback, 2002

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Vegetarian, Vegan -- ROB

Vegetarian Planet

by Didi Emmons

Paperback, 1997

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Vegetarian, Vegan -- EMM

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison

Paperback, 2007

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Vegetarian, Vegan -- MAD

The Vegetarian Table: America

by Deborah Madison

Hardcover, 1996

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Vegetarian, Vegan -- MAD

The Vegetarian Table: France

by Georgeanne Brennan

Hardcover, 1995

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Vegetarian, Vegan -- BRE

Vegetarian Times Complete Cookbook

by Vegetarian Times Magazine

Hardcover, 2005

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Vegetarian, Vegan -- VEG

Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More

by Vegetarian Times

Hardcover, 2000

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Vegetarian, Vegan -- TIM

The Victory Garden Cookbook

by Marian Morash

Paperback, 1982

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Food--Vegetables/Roots

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Vegetables, Roots -- MOR

The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph

Paperback, 1993

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Rare--American--Southern

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Rare - American - Southern -- RAN

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973

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Outdoor Cooking/Grilling/BBQ

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General Cookbooks -- VOY

The Waldorf-Astoria Cookbook

by John Doherty

Hardcover, 2006

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Restaurant/School/Hotel

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Restaurant, School, Hotel -- DOH

The Way to a Man's Heart: The Settlement Cook Book

by Mrs. Simon Kander

Book, 1938

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Rare--American--Midwest

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Rare - American - Midwest -- KAN

The Way to Cook

by Julia Child

Hardcover, 1989

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Individual Chef

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Individual Chef -- CHI

The Way to Cook by Julia Child (Sep 28 1993)

by Julia Child

Paperback, no date

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DVD

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DVD -- CHI

Weber's Art of the Grill: Recipes for Outdoor Living

by Jamie Purviance

Hardcover, 1999

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Outdoor Cooking, Grilling, BBQ -- PUR

Weber's Big Book of Grilling

by Jamie Purviance

Paperback, 2001

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Outdoor Cooking/Grilling/BBQ

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Outdoor Cooking, Grilling, BBQ -- PUR

Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

by Joanne Weir

Hardcover, 2004

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Holiday, Entertaining, Celebration -- WEI

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

by Marvin & Walter Rosen

Hardcover, 1999

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Restaurant/School/Hotel

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Restaurant, School, Hotel -- ROS

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

by Tom Valenti

Hardcover, 2002

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General Cookbooks -- VAL

The Well-Tooled Kitchen

by Fred Bridge

Paperback, 1992

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Special Equipment

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Special Equipment -- BRI

West Coast Seafood: The Complete Cookbook

by Jay Harlow

Paperback, 2002

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Food--Seafood/Fish

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Seafood -- HAR

Western Junior League Cookbook

by Ann Seranne

Hardcover, 1988

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General Cookbooks -- SER

What Can I Bring? Cookbook

by Anne Byrn

Paperback, 2007

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Regional--Indian/Pakistani

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Holiday, Entertaining, Celebration -- BYR

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish

Hardcover, 2005

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Reference--Food Science

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Food Science -- PAR

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

Hardcover, 2002

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Reference--Food Science

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Food Science -- WOL

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson

Paperback, 2007

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Reference--Technique

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Reference - Technique -- PET

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt

Paperback, 2002

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Course--Dinner/Supper

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Dinner, Supper -- VOL

Whats Cooking in Bermuda : a Bermuda Cook Book of Traditional and Modern Recipes Plus the Interesting Background and Customs of Bermuda Cookery / by Betsy Ross

by Betsy Ross

Hardcover, 1980

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Rare--International

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Rare - International -- ROS

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson

Paperback, 2007

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Restaurant/School/Hotel

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Restaurant, School, Hotel -- SLO

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman

Paperback, 2010

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Regional--French

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French -- KAM

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

by Andreas Viestad

Hardcover, 2007

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Indian, Pakistani -- VIE

Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

by Richard Langer

Paperback, 2001

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Outdoor Cooking/Grilling/BBQ

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Outdoor Cooking, Grilling, BBQ -- LAN

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu

Hardcover, 2006

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Regional--American--Cajun/Creole

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American - Cajun/Creole -- BIE

Whole Foods for the Whole Family Cookbook

by Roberta Johnson

Paper Book, 1993

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Healthy/Low-fat

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Healthy, Low-fat -- JOH

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

by Steve Petusevsky

Paperback, 2002

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Organic/Raw

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Organic, Raw -- PET

The Whole Grain Cookbook

by A. D. Livingston

Paperback, 2000

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Food--Rice/Beans/Grains/Corn

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Rice, Beans, Grains, Corn -- LIV

Wild About Game: 150 Recipes for Cooking Farm-Raised and Wild Game - from Alligator and Antelope to Venison and Wild Turkey

by Janie Hibler

Hardcover, 1998

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Food--Poultry/Wild Game

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Poultry, Wild Game -- HIB

Wild Rice Cooking: History, Natural History, Harvesting, and Lore

by Susan Carol Hauser

Paperback, 2004

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Food--Rice/Beans/Grains/Corn

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Rice, Beans, Grains,Corn -- HAU

The Williams-Sonoma Collection: Chicken

by Rick Rodgers

Hardcover, 2001

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Food--Poultry/Wild Game

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Poultry, Wild Game -- ROD

The Williams-Sonoma Collection: Fish

by Shirley King

Hardcover, 2002

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Food--Seafood/Fish

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Seafood -- KIN

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil

Hardcover, 2005

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Food--Fruit/Nuts

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Fruits, Nuts -- WEI

The Williams-Sonoma Cookbook and Guide to Kitchenware

by Chuck Williams

Hardcover, 1986

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General Cookbooks -- WIL

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma

Hardcover, 2004

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Reference--Roasting/Frying

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Holiday, Entertaining, Celebration -- WIL

Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniques for Delicious Oven-cooked Meals

by Williams-Sonoma

Hardcover, 2009

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Roasting, Frying -- WIL

Williams-Sonoma Holiday Entertaining

by Chuck Williams

Hardcover, 2007

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