Subject search:Cookery

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

Red, White, and Greens: The Italian Way with Vegetables

by Faith Willinger
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

Red-flannel hash and shoo-fly pie: American regional foods and festivals

by Lila Perl
Hardcover, 1965
Tags
Rare--American--General
Call number
Rare - American -- PER

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal
Hardcover, 2004
Tags
Individual Chef
Call number
Individual Chef -- NEA

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

by Editors of Cook's Illustrated Magazine
Hardcover, 2003
Tags
ATK
Call number
ATK -- 2003

Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara
Hardcover, 2000
Tags
Food--Meat
Call number
Meat -- OHA

Rick Stein's Complete Seafood

by Rick Stein
Hardcover, 2004
Tags
Food--Seafood/Fish
Call number
Seafood -- STE

Risotto (Williams-Sonoma Pasta Collection)

by Kristine Kidd
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- KID

THE RIVER CAFE COOK BOOK

by ROSE GRAY
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- GRA

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

River Run Cookbook: Southern Comfort from Vermont

by Jimmy Kennedy
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- KEN

The Roasted Vegetable

by Andrea Chesman
Paperback, 2002
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CHE

Roasting-A Simple Art

by Barbara Kafka
Hardcover, 1995
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- KAF

The Robert E. Lee Family Cooking and Housekeeping Book

by Anne Carter Zimmer
Hardcover, 1997
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- ZIM

Roger Vergé's Vegetables in the French Style

by Roger Vergé
Hardcover, 1994
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- VER

Rogers Gray Italian Country Cook Book: The River Cafe

by Ruth Rogers
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ROG

Rumford Complete Cook Book

by Rumford Kitchens
Book, 1950
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- RUM

The Rumford Complete Cookbook

by Lily Haxworth Wallace
Hardcover, 1918
Tags
Rare--American--General
Call number
Rare - American - General -- WAL

Russel Wright's Menu Cookbook: A Guide to Easier Entertaining

by Ann Wright
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WRI

Saffron Shores: Jewish Cooking of the Southern Mediterranean

by Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- GOL

Salad Days: Main Course Salads for a First Class Meal

by Marcel Desaulniers
Hardcover, 1998
Tags
Course--Salads/Sides
Call number
Salads, Sides -- DES

Salsa, Sambals, Chutneys And Chow-Chows

by Christopher Schlesinger
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- SCH

Salse di Pomodoro

by Julia della Croce
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- CRO

Salt & Pepper

by Sandra Cook
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COO

Sam Choy's Island Flavors

by Sam Choy
Hardcover, 1999
Tags
Regional--American--Tropical
Call number
American - Tropical -- CHO

The San Francisco Chronicle Cookbook

by Michael Bauer
Paperback, 1997
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- BAU

Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

by Sara Foster
Hardcover, 2007
Tags
Individual Chef
Call number
Individual Chef -- FOS

Sara Moulton Cooks at Home

by Sara Moulton
Hardcover, 2002
Tags
Individual Chef
Call number
Individual Chef -- MOU

Sara's Secrets for Weeknight Meals

by Sara Moulton
Hardcover, 2005
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- MOU

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond Sokolov
Hardcover, 1976
Tags
Rare--International
Call number
Rare - International -- SOK

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

by Colman Andrews
Hardcover, 1999
Tags
Regional--French
Call number
French -- AND

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI

Savoring Seasons Of Northern Heartland

by Beth Dooley
Paperback, 2004
Tags
Regional--American--Midwest
Call number
American - Midwest -- DOO

Savoring Southeast Asia (Williams-Sonoma)

by Joyce Jue
Hardcover, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- JUE

Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Savoring ...)

by Joyce Esersky Goldstein
Hardcover, 2002
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- GOL

Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color

by Julie Sahni
Hardcover, 1996
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SAH

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

by Anissa Helou
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HEL

The Savory Way

by Deborah Madison
Hardcover, 1990
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MAD

Scandinavian Feasts: Celebrating Traditions throughout the Year

by Beatrice A. Ojakangas
Paperback, 2001
Tags
Regional--Europe
Call number
Europe -- OJA

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

by Kitty Morse
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MOR

Science Experiments You Can Eat

by Vicki Cobb
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- COB

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

The Science of Cooking

by Peter Barham
Hardcover, 2000
Tags
Reference--Food Science
Call number
Food Science -- BAR

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

Seasoned in the South: Recipes from Crook's Corner and from Home

by Bill Smith
Paperback, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- SMI

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

by Susana Trilling
Hardcover, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- TRI
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