Subject search:Cookery

1,000 Italian Recipes

by Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI

1,000 Jewish Recipes

by Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV

1,000 Mexican Recipes (1,000 Recipes)

by Marge Poore
Hardcover, 2001
Tags
Regional--Latino/South American
Call number
Latino, South American -- POO

1,000 Vegetarian Recipes

by Carol Gelles
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GEL

10,001 Food Facts, Chefs' Secrets & Household Hints

by Myles H. Bader
Hardcover, 1998
Tags
Reference--Food Science
Call number
Food Science -- BAD

101 Essential Tips: Cooking With Vegetables

by Rose Elliot
Paperback, 1997
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ELL

101 Things to Do with Ramen Noodles

by Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT

125 Best Cheesecake Recipes

by George Geary
Paperback, 2002
Tags
Baking--Cakes
Call number
Baking - Cakes -- GEA

125 Best Chocolate Recipes

by Julie Hasson
Paperback, 2004
Tags
Food--Chocolate
Call number
Chocolate -- HAS

125 Best Toaster Oven Recipes

by Linda Stephen
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- STE

The 1997 Joy of Cooking

by Marion Rombauer Becker
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- BEC

2nd Avenue Deli Cookbook: Recipes and Memories from Abe Lebewohl's Legendary Kitchen

by Sharon Lebewohl
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- LEB

365 All-American Favorites

by Sarah Reynolds
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- REY

365 Vegetarian Soups

by Gregg R. Gillespie
Paperback, 2002
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- GIL

366 Delicious Ways to Cook Rice, Beans, and Grains

by Andrea Chesman
Paperback, 1998
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- CHE

50 Great Curries of India, Tenth Anniversary Edition

by Camellia Panjabi
Paperback, 2005
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAN

500 3-ingredient recipes : simple and sensational recipes for everyday cooking

by Carol Hildebrand
Paper Book, 2004
Tags
General Cookbooks
Call number
General Cookbooks -- HIL

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

An A-Z of Food & Drink

by John Ayto
Hardcover, 2002
Tags
Reference--Culinary
Call number
Reference - Culinary -- AYT

Adventures in sourdough cooking & baking

by Charles D. Wilford
Paper Book, 1977
Tags
Baking--General
Call number
Baking - General -- WIL

The Africa Cookbook: Tastes of a Continent

by Jessica B. Harris
Paperback, 2010
Tags
Regional--African
Call number
African -- HAR

Ainsley Harriott's Gourmet Express (DK American Original)

by DK Publishing
Hardcover, 2000
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- DK

Ainsley Harriott's Low Fat Meals in Minutes

by Ainsley Harriott
Paperback, 2007
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- HAR

Ajanta: Regional Feasts of India

by Lachu Moorjani
Hardcover, 2005
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MOO

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

by Alfred Portale
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- POR

The Alice B. Toklas Cookbook

by Alice B. Toklas
Paperback, 1998
Tags
Regional--French
Call number
French -- TOK

All About Braising: The Art of Uncomplicated Cooking

by Molly Stevens
Hardcover, 2004
Tags
Slow Cooking
Call number
Slow Cooking -- STE

The All Purpose Joy of Cooking

by Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

The All-American Cookie Book

by Nancy Baggett
Hardcover, 2001
Tags
Baking--Cookies
Call number
Baking - Cookies -- BAG

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU

Amazing Soy: A Complete Guide to Buying and Cooking This Nutritional Powerhouse With 240 Recipes

by Dana Jacobi
Paperback, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- JAC

America Eats: Forms of Edible Folk Art

by William Woys Weaver
Paperback, 1992
Tags
Rare--American--General
Call number
Rare - American -- WEA

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

by Americas Test Kitchen
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

The America's Test Kitchen Cookbook

by Editors of Cook's Illustrated Magazine
Hardcover, 2001
Tags
ATK
Call number
ATK -- 2001

The America's Test Kitchen Family Cookbook 3rd Edition: Cookware Rating Edition

by America's Test Kitchen
Paper Book, 2010
Tags
ATK
Call number
ATK -- 2010

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

by America's Test Kitchen
Paper Book, 2006
Tags
ATK
Call number
ATK -- 2006

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM

The American Diner Cookbook

by Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK

American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

by Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

by Bill Jamison
Paperback, 2005
Tags
Regional--American--General
Call number
American -- JAM

An American Place: Celebrating the Flavors of America

by Larry Forgione
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- FOR

The American Woman's Cook Book

by Ruth Berolzheimer
Hardcover, 1946
Tags
Rare--American--General
Call number
Rare - American -- BER

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

Anne Willan's Cook It Right

by Anne Willan
Hardcover, 1998
Tags
Individual Chef
Call number
Individual Chef -- WIL

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

by Roy F. Guste
Hardcover, 1980
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GUS
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