Subject search:Cookery

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

Butter Beans to Blackberries: Recipes from the Southern Garden

by Ronni Lundy
Paperback, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- LUN

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

California Farm Cookbook, The

by Kitty Morse
Hardcover, 1993
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- MOR

Camp Cooking: 100 Years

by National Museum Of Forest Service History
Paper Book, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- NAT

Campbell's Great American Cookbook

by Campbell Soup Company
Hardcover, 1984
Tags
Rare--American--General
Call number
Rare - American -- CAM

Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger
Hardcover, 1996
Tags
Regional--Latino/South American
Call number
Latino, South American -- FEN

Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger
Hardcover, 1996
Tags
Regional--Latino/South American
Call number
Latino, South American -- FEN

Canyon Ranch Cooking: Bringing the Spa Home

by Jeanne Jones
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- JON

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

The Carolina Housewife

by Sarah Rutledge
Hardcover, 1979
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- RUT

Carolina Rice Kitchen: The African Connection

by Karen Hess
Paperback, 1998
Tags
Regional--American--Southern
Call number
American - Southern -- HES

CASSEROLE MAGIC 300 Recipes for the Best in One-Dish Meals

by Lousene Rousseau Brunner, line drawings by Stephen J. Voorhies
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BRU

Casserole Treasury

by Lousene Rousseau Brunner
Hardcover, 1964
Tags
Rare--American--General
Call number
Rare - American -- BRU

Cast Iron Cooking For Dummies

by Tracy Barr
Paperback, 2003
Tags
Special Equipment
Call number
Special Equipment -- BAR

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

by Sharon Kramis
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- KRA

The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres
Hardcover, 1992
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- TOR

Catalan Cuisine

by Colman Andrews
Paperback, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES

Celebrate!

by Sheila Lukins
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- LUK

Charleston Receipts

by The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA

Charlie Trotter Cooks at Home

by Charlie Trotter
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- TRO

Charlie Trotter's Seafood

by Charlie Trotter
Hardcover, 1997
Tags
Food--Seafood/Fish
Call number
Seafood -- TRO

Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon
Hardcover, 1998
Tags
Regional--Asian
Call number
Asian -- SOL

The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- LAM

The Cheese Plate

by Max McCalman
Hardcover, 2002
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MCC

A Chef for All Seasons

by Gordon Ramsay
Hardcover, 2000
Tags
Individual Chef
Call number
Individual Chef -- RAM

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
Hardcover, 2000
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
Hardcover, 1984
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- PRU

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

by Michalene Busico
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- BUS

The Chestnut Cook Book: Recipes, Folklore and Practical Information

by Annie Bhagwandin
Paperback, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- BHA

Chez Panisse Cooking

by Paul Bertolli
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BER

Chez Panisse Fruit

by Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT

Chez Panisse Pasta, Pizza, Calzone

by Alice Waters
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- WAT

Chez Panisse Vegetables

by Alice L. Waters
Hardcover, 1996
Tags
Restaurant/School/Hotel, Food--Vegetables/Roots
Call number
Vegetables, Roots -- WAT

The Chicago Tribune Good Eating Cookbook

by Carol Mighton Haddix
Hardcover, 2000
Tags
General Cookbooks
Call number
General Cookbooks -- HAD

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

by Joan Nathan
Paperback, 2000
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Chile Pepper Encyclopedia: Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes

by Dave DeWitt
Paperback, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables/Roots -- DEW

The Chile Pepper Encyclopedia: Everything Youªll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

by Dave Dewitt
Paperback, 2003
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- DEW

The Chilean Kitchen

by Ruth Van Waerebeek-Gonzalez
Paperback, 1999
Tags
Regional--Latino/South American
Call number
Latino, South American -- WAE

Chili Nation

by Jane Stern
Paperback, 1999
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- STE

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo
Hardcover, 2003
Tags
Regional--Chinese
Call number
Chinese -- LO

The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

by Eileen Yin-fei Lo
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- LO

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Chocolate Cake

by Michele Urvater
Hardcover, 2001
Tags
Food--Chocolate
Call number
Chocolate -- URV

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY
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