Subject search:Cookery

Chocolate Cake

by Michele Urvater
Hardcover, 2001
Tags
Food--Chocolate
Call number
Chocolate -- URV

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

by Tish Boyle
Hardcover, 1999
Tags
Food--Chocolate
Call number
Chocolate -- BOY

Chocolate: From Simple Cookies to Extravagant Showstoppers

by Nick Malgieri
Hardcover, 1998
Tags
Food--Chocolate
Call number
Chocolate -- MAL

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Mark Kurlansky
Paperback, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

The Christmas Candy Book

by Lou Seibert
Paperback, 2002
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- SEI

The Christmas Cookie Book

by Lou Seibert
Paperback, 2000
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- SEI

The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country

by David Joachim
Paperback, 2004
Tags
Rare--American--General
Call number
Rare - American -- JOA

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Walter Staib
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STA

Clambakes & Fish Fries

by Susan Herrmann Loomis
Paperback, 1994
Tags
Food--Seafood/Fish
Call number
Seafood -- LOO

Classic Chinese Cuisine

by Nina Simonds
Paperback, 2003
Tags
Regional--Chinese
Call number
Chinese -- SIM

Classic Home Cooking

by Mary Berry
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- BER

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood
Paperback, 2001
Tags
Baking--Bread
Call number
Baking - Bread -- WOO

The Classical Cookbook: Revised Edition

by Andrew Dalby
Hardcover, 2012
Tags
Regional--Mediterranean
Call number
Mediterranean -- DAL

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Clay Cookery

by Consumer Guide
Paperback, 1979
Tags
Special Equipment
Call number
Special Equipment -- CON

Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking

by Leland Atkinson
Paperback, 1996
Tags
Regional--American--Southwest
Call number
American - Southwest -- ATK

The Colonial Cookbook

by Lucille Recht Penner
Paperback, ?
Tags
Rare--American--General
Call number
Rare - American - General -- PEN

The Common Grill Cookbook

by Craig Common
Hardcover, 2000
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COM

The Compleat I Hate to Cook Book

by Peg Bracken
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- BRA

The Complete Asian Cookbook

by Charmaine Soloman
Hardcover, 2017
Tags
Regional--Asian
Call number
Asian -- SOL

The Complete Book of Pasta and Noodles

by Cook's Illustrated
Hardcover, 2000
Tags
ATK
Call number
ATK -- 2000

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

by Lori Baird
Hardcover, 2003
Tags
Organic/Raw
Call number
Organic, Raw -- BAI

The Complete Book of Sushi

by Hideo Dekura
Hardcover, 2004
Tags
Regional--Japanese
Call number
Japanese -- DEK

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)

by Katie Letcher Lyle
Paperback, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- LYL

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

The Complete Meat Cookbook

by Bruce Aidells
Hardcover, 2001
Tags
Food--Meat
Call number
Meat -- AID

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio
Hardcover, 2003
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- CAR

Complete Vegetarian Cookbook

by Charmaine Solomon
Hardcover, 2004
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SOL

The Complete Vegetarian Cuisine: Revised and updated with 70 new recipes

by Rose Elliot
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ELL

Compliments Of The Chef

by Vanessa Frank
Hardcover, 2002
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- FRA

Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

by Marie Nadine Antol
Paperback, 2001
Tags
Beverages/Intoxicants
Call number
Beverage -- ANT

Conscious Cuisine

by Neff
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- NEF

The Constance Spry Cookery Book

by Rosemary Hume
Hardcover, 2014
Tags
Regional--British Isles
Call number
British Isles -- SPR

Contorni: Authentic Italian Side Dishes for All Seasons

by Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

Cook it Light

by Jeanne Jones
Hardcover, 1988
Tags
Rare--American--General
Call number
Rare - American -- JON

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball
Hardcover, 1996
Tags
ATK
Call number
ATK -- KIM

The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- NOR

COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES

by Tom Stobart
Paperback, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- STO

Cook's Illustrated 2004 Annual (Cook's Illustrated Annuals)

by Cook's Illustrated Magazine
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

The Cook's Illustrated Guide To Grilling And Barbecue

by Cook's Illustrated Magazine Editors
Hardcover, 2005
Tags
ATK
Call number
ATK -- 2005

Cook's Ingredients (Rd Home Handbooks)

by Editors of Reader's Digest
Paperback, 1990
Tags
Reference--Culinary
Call number
Reference - Culinary -- REA

The Cook's store: How to buy and use gourmet gadgets (A Fireside book)

by The Editors of Consumer Guide
Paperback, 1978
Tags
Special Equipment
Call number
Special Equipment -- CON

Cookies for Christmas

by Jennifer Darling
Hardcover, 1999
Tags
Baking--Cookies
Call number
Baking - Cookies -- DAR
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