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Baking--Pies and Pastries

Call number

Italian -- DAR

Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

by Danny Meyer

Hardcover, 2001

Tags

Restaurant/School/Hotel

Call number

Restaurant, School, Hotel -- MEY

The Secret to Tender Pie: America's Grandmothers Share Their Favorite Recipes

by Mindy Marin

Hardcover, 1997

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Call number

Baking - Pies and Pastries -- MAR

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

by Liana Krissoff

Hardcover, 2005

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Slow Cooking

Call number

Slow Cooking -- KRI

Seductions of Rice: A Cookbook

by Jeffrey Alford

Hardcover, 1998

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Food--Rice/Beans/Grains/Corn

Call number

Rice, Beans, Grains, Corn -- ALF

Sephardic Flavors: Jewish Cooking of the Mediterranean

by Joyce Goldstein

Hardcover, 2000

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Regional--Jewish

Call number

Jewish -- GOL

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

by Robert Sternberg

Hardcover, 1996

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Regional--Jewish

Call number

Jewish -- STE

Serious Pig: An American Cook in Search of His Roots

by John Thorne

Paperback, 2000

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Call number

American -- THO

Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland

Hardcover, 1999

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Regional--Jewish

Call number

Jewish -- FRI

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan

Hardcover, 2003

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Regional--British Isles

Call number

British Isles -- SEG

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong

Hardcover, 2007

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Regional--Chinese

Call number

Chinese -- TON

Silk Road Cooking: A Vegetarian Journey

by Najmieh Batmanglij

Hardcover, 2002

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Vegetarian/Vegan

Call number

Vegetarian, Vegan -- BAT

The Silver Palate Cookbook

by Julee Rosso

Paperback, 2007

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Call number

American -- ROS

The Silver Palate Good Times Cookbook

by Julee Rosso

Paper Book, 1985

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Call number

American -- ROS

The Silver Spoon

by Phaidon Press

Hardcover, 2005

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Call number

Italian -- PRE

Simca's Cuisine (The Cook's Classic Library)

by Simone Beck

Paperback, 1998

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Call number

French -- BEC

Simple Chinese Cooking

by Kylie Kwong

Hardcover, 2008

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Regional--Asian

Call number

Asian -- KWO

Simple French Cooking: Recipes from Our Mothers' Kitchens

by Georges Blanc

Hardcover, 2001

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Call number

French -- BLA

Simple French Food

by Richard Olney

Paperback, 1992

Tags

by Jean-Georges Vongerichten Mark Bittman

Call number

French -- OLN

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker

by Maria Robbins

Paperback, 2004

Tags

Soups/Stews/Casseroles

Call number

Soups, Stews, Casseroles -- ROB

Simple to Spectacular

Hardcover, 2011

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Individual Chef

Call number

Individual Chef -- BIT

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten

Hardcover, 2000

Tags

Individual Chef

Call number

Individual Chef -- VON

Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions

by Victor D'Avila-Latourrette

Hardcover, 2001

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Call number

French -- DAV

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

by Patricia Wells

Paperback, 1995

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Call number

French -- WEL

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

Paperback, 2006

Tags

Food--Seafood/Fish

Call number

Seafood -- PEN

Simply Tuscan: Recipes for a Well-Lived Life

by Pino Luongo

Hardcover, 2000

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Outdoor Cooking/Grilling/BBQ

Call number

Italian -- LUO

Slow Cooker Cooking

by Lora Brody

Hardcover, 2001

Tags

Slow Cooking

Call number

Slow Cooking -- BRO

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

by Paula Wolfert

Hardcover, 2003

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Regional--Mediterranean

Call number

Mediterranean -- WOL

Small-Batch Baking

by Debby Maugans Nakos

Paperback, 2004

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Baking--General

Call number

Baking - General -- MAU

Smart Clay Pot Cookery

by Carol Heding Munson

Paperback, 2000

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Special Equipment

Call number

Special Equipment -- MUN

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison

Paperback, 2003

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Call number

Outdoor Cooking, Grilling, BBQ -- JAM

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

Hardcover, 2008

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Regional--American--Southern

Call number

American - Southern -- DAB

Soffritto: Tradition and Innovation in Tuscan Cooking

by Benedetta Vitali

Hardcover, 2004

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Regional--Latino/South American

Call number

Italian -- VIT

SOHO COOKING

by Alastair Little

Hardcover, 1999

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Regional--British Isles

Call number

British Isles -- LIT

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

by Diane Phillips

Paperback, 2001

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Soups/Stews/Casseroles

Call number

Soups, Stews, Casseroles -- PHI

The Soups of France

by Lois Anne Rothert

Hardcover, 2002

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Soups/Stews/Casseroles

Call number

Soups, Stews, Casseroles -- ROT

Sour Dough Cookery

by Rita Davenport

Paperback, 1979

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Rare--Dessert

Call number

Rare - Dessert -- DAV

The South American Cook Book: Including Central America, Mexico, and the West Indies

by Cora Lovisa Brown

Paperback, 1971

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Call number

Latino, South American -- BRO

The Southeast Asia Cookbook

by Ruth Law

Hardcover, 1990

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Regional--Southeast Asian

Call number

Southeast Asian -- LAW

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge

Paperback, 2007

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Regional--American--Southern

Call number

American - Southern -- EDG

Southern Cooking

by S. R. Dull

Hardcover, 2006

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Rare--American--Southern

Call number

Rare - American - Southern -- DUL

Southern Food: At Home, on the Road, in History

by John Egerton

Paperback, 1993

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Regional--American--Southern

Call number

American - Southern -- EGE

Southern Junior League Cookbook

by Ann Seranne Editor

Hardcover, 1977

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Rare--American--Southern

Call number

Rare - American - Southern -- SER

Southern Light Cooking

by Charles Pierce

Hardcover, 1993

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Healthy/Low-fat

Call number

Healthy, Low-fat -- PIE

Spanish Cuisine: The Gourmet's Companion

by Matt A. Casado

Paperback, 1997

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Reference--Culinary

Call number

Reference - Culinary -- CAS

The Spice and Herb Bible

by Ian Hemphill

Paperback, 2006

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Food--Herbs/Spices/Oils

Call number

Herbs, Spices, Oils -- HEM

Spice: Flavors of the Eastern Mediterranean

by Ana Sortun

Hardcover, 2006

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Restaurant/School/Hotel

Call number

Restaurant, School, Hotel -- SOR

Spice: Recipes to Delight the Senses

by Christine Manfield

Hardcover, 2007

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Food--Herbs/Spices/Oils

Call number

Herbs, Spices, Oils -- MAN

Spirit of the Harvest: North American Indian Cooking

by Martin Jacobs

Hardcover, 1991

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