Subject search:Cookery

The Splendid Grain

by Rebecca Wood
Hardcover, 1997
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- WOO

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson
Hardcover, 2000
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- PET

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

by Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR

Spur of the Moment Cook: Spontaneous And Flavorful Meals For The Busiest Days Of The Week

by Perla Meyers
Paperback, 1999
Tags
Regional--American--General
Call number
American -- MEY

Square Meals : America's Favorite Comfort Cookbook

by Jane Stern
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- STE

Staff Meals from Chanterelle

by David Waltuck
Paperback, 2000
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WAL

Steaks, Chops, Roasts & Ribs

by Editors of Cook's Illustrated Magazine
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

The Stinking Cookbook: From the Stinking Rose, a Garlic Restaurant

by Jerry Dal Bozzo
Paperback, 1994
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOZ

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

by Cheryl Jamison
Paperback, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

Substituting Ingredients, 4E: The A to Z Kitchen Reference

by Becky Sue Epstein
Paperback, 2010
Tags
Reference--Technique
Call number
Reference - Technique -- EPS

Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan
Paperback, 2001
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- OZA

Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

by White Lily Food Company
Hardcover, 1955
Tags
Baking--General
Call number
Baking - General -- WHI

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin
Hardcover, 2005
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- GOI

Sunset Cook Book of Favorite Recipes

by Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SWA

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

by Susanna Foo
Paperback, 2002
Tags
Regional--Chinese
Call number
Chinese -- FOO

The Sushi Experience

by Hiroko Shimbo
Hardcover, 2006
Tags
Regional--Japanese
Call number
Japanese -- SHI

Sweet Maple: Life, Lore & Recipes from the Sugarbush

by James M. Lawrence
Paperback, 1999
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- LAW

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Sweets: Soul Food Desserts and Memories

by Patty Pinner
Paperback, 2006
Tags
Course--Dessert
Call number
Dessert -- PIN

Tamales 101: A Beginner's Guide to Making Traditional Tamales

by Alice Guadalupe Tapp
Paperback, 2002
Tags
Regional--Latino/South American
Call number
Latino, South American -- TAP

Tapas: A Taste of Spain in America

by Jose Andres
Hardcover, 2005
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- AND

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis
Hardcover, 2004
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- DAY

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage

by Tasha Tudor
Hardcover, 1993
Tags
Regional--American--Northeast
Call number
American - Northeast -- TUD

A Taste of Africa: Traditional & Modern African Cooking

by Dorinda Hafner
Paperback, 2002
Tags
Regional--African
Call number
African -- HAF

The Taste of Country Cooking: 30th Anniversary Edition

by Edna Lewis
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- LEW

The Taste of France: 25th Anniversary Edition

by Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

The Taste of Home Cookbook

by Taste of Home Editors
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TAS

A Taste of Indochina

by Jan Castorina
Hardcover, 1996
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- CAS

A Taste of Ireland: In Food and Pictures

by Theodora Fitzgibbon
Paperback, 1995
Tags
Regional--British Isles
Call number
British Isles -- FIT

Taste of Mexico

by Patricia Quintana
Paperback, 1986
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

A Taste of Russia: A Cookbook of Russian Hospitality

by Darra Goldstein
Paperback, 1999
Tags
Regional--Eastern Europe
Call number
Eastern European -- GOL

Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health

by Michel Nischan
Hardcover, 2003
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- NIS

Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten
Paperback, 1998
Tags
Individual Chef
Call number
Individual Chef -- ROS

Tasty: Get Great Food on the Table Every Day

by Roy Finamore
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- FIN

Tea Chings: Appreciating the Varietals and Virtues of Fine Tea and Herbs

by Ron Rubin
Hardcover, 2002
Tags
Beverages/Intoxicants
Call number
Beverage -- RUB

The Tex-Mex Cookbook: A History in Recipes and Photos

by Robb Walsh
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- WAL

The Texas Cookbook from Barbecue to Banquet

by Mary Faulk Koock
Hardcover, 1965
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- KOO

The Texas Cookbook: From Barbecue to Banquet-an Informal View of Dining and Entertaining the Texas Way (Great American Cooking Series, 1)

by Mary Faulk Koock
Paperback, 2001
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- KOO

The Texas Cowboy Kitchen

by June Naylor
Paperback, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- NAY

Texas Home Cooking

by Cheryl Jamison
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

Thai Cooking

by Jackum Brown
Paperback, 2000
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- BRO

Thai Food

by David Thompson
Hardcover, 2002
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- THO

Thailand the Beautiful Cookbook

by Panurat Poladitmontri
Paperback, 2003
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- POL

The Best Of Amish Cooking

by Phillis Pellman Good
Paper Book, 1969
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- PHI

Things Cooks Love: Implements, Ingredients, Recipes

by Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR
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