Martin Yan's Invitation to Chinese Cooking

by Martin Yan

Paperback, 2000

Status

Call number

Chinese -- YAN

Call number

Chinese -- YAN

Tags

Regional--Chinese

Publication

Bay Books & Tapes (2000), Paperback, 239 pages

Description

This cookery book includes 150 delicious recipes reflecting the way Chinese people in Hong Kong and the West cook today. Yan provides straightforward instructions and hints and tips throughout making each of the healthy recipes easy to prepare.'

Physical description

239 p.; 10.03 inches

Similar in this library

The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Classic Food of China by Yan-Kit So
Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr
Tradewinds And Coconuts: A Reminiscence And Recipes From The Pacific Islands by Jennifer Brennan
38 more
The Elegant Taste of Thailand: Cha Am Cuisine by Sisamo Kongpan
Alton Brown's Gear for Your Kitchen by Alton Brown
The Key to Chinese Cooking by Irene Kuo
Dungeness Crabs and Blackberry Cobblers: The North by Janie Hibler
The Great American Meat Book (Knopf Cooks American Series) by Merle Ellis
Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants) by Joachim Splichal
The Complete Asian Cookbook by Charmaine Soloman
Audubon Plantation Country Cookbook by Anne Butler
Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit
Land of plenty : a treasury of authentic Sichuan cooking by Fuchsia Dunlop
Diary of a Tuscan Chef by Cesare Casella
Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen
The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
The Naked Chef by Jamie Oliver
Mastering the Art of French Cooking, Vol. 1 by Julia Child
Every Grain of Rice: A Taste of Our Chinese Childhood in America by Ellen Leong Blonder
Entree to Asia: A Culinary Adventure With Thomas Robson by Thomas Robson
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
The All Purpose Joy of Cooking by Irma S. Rombauer
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan Feniger
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes by Deh-Ta Hsiung
Every Grain of Rice by Fuchsia Dunlop
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli
Great French Chefs and Their Recipes by Jean-Louis Andre
The Naked Chef Takes Off by Jamie Oliver
Lemongrass and Lime: New Vietnamese Cooking by Mark Read
Forever Summer (Style Network's) by Nigella Lawson
Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen by Wanda Tornabene
Italian Farmhouse Cookbook by Susan Herrmann Loomis

More

Amazon.comLibraryThing
Page: 0.0986 seconds