Martin Yan's Invitation to Chinese Cooking

by Martin Yan

Paperback, 2000


Call number

Chinese -- YAN

Call number

Chinese -- YAN


Bay Books & Tapes (2000), Paperback, 239 pages


This volume of over 140 recipes reflects the way Chinese people in Hong Kong and the West cook in 2002. It also includes: straightforward intructions, hints and tips; a section on cooking techniques; and an illustrated glossary of essential ingredients used in Chinese cooking.

Physical description

239 p.; 10.03 inches

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