Subject search:COOKERY

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

Eggs

by Michel Roux
Hardcover, 2006
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- ROU

Vegetable Soups from Deborah Madison's Kitchen

by Deborah Madison
Paperback, 2006
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- MAD

Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

by Margaux Sky
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- SKY

Sweets: Soul Food Desserts and Memories

by Patty Pinner
Paperback, 2006
Tags
Course--Dessert
Call number
Dessert -- PIN

Grill Pan Cooking

by Elsa Petersen-Schepelern
Paperback, 2006
Tags
Special Equipment
Call number
Special Equipment -- PET

The Ethical Gourmet

by Jay Weinstein
Paperback, 2006
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- WEI

The Organic Cook's Bible

by Jeff Cox
Hardcover, 2006
Tags
Organic/Raw
Call number
Organic, Raw -- COX

Culinaria Hungary

by Aniko Gergely; Photography Christoph Buschel & Ruprecht Stempell
Hardcover, 2006
Tags
Regional--Eastern Europe
Call number
Eastern European -- STE

Black Forest Cuisine

by Walter Staib
Hardcover, 2006
Tags
Regional--Europe
Call number
Europe -- STA

Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel
Hardcover, 2006
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- MEN

¡Baja! Cooking on the Edge

by Deborah M. Schneider
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- SCH

Daisy Cooks: Latin Flavors That Will Rock Your World

by Daisy Martinez
Hardcover, 2006
Tags
Regional--Latino/South American
Call number
Latino, South American -- MAR

Yan Kit's Classic Chinese Cookbook

by Yan-Kit So
Hardcover, 2006
Tags
Regional--Chinese
Call number
Chinese -- SO

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

by James Oseland
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- OSE

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Andrea Nguyen
Hardcover, 2006
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- NGU

The Sushi Experience

by Hiroko Shimbo
Hardcover, 2006
Tags
Regional--Japanese
Call number
Japanese -- SHI

Spice: Flavors of the Eastern Mediterranean

by Ana Sortun
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SOR

The Language of Baklava

by Diana Abu-Jaber
Paperback, 2006
Tags
Regional--Mediterranean
Call number
Mediterranean -- JAB

Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden
Hardcover, 2006
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- ROD

Instant Entertaining

by Donna Hay
Hardcover, 2006
Tags
Series
Call number
Series -- HAY

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison
Hardcover, 2006
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM

From Persia to Napa: Wine at the Persian Table

by Najmieh; Dick Davis; Batmanglij
Hardcover, 2006
Tags
Beverages/Intoxicants
Call number
Beverage -- BAT

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

by America's Test Kitchen
Paper Book, 2006
Tags
ATK
Call number
ATK -- 2006

The Best 30-Minute Recipe

by Cook's Illustrated Magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

The Best Light Recipe

by Editors of Cook's Illustrated magazine
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen
Hardcover, 2006
Tags
ATK
Call number
ATK -- 2006

Fix It And Enjoy It Cookbook

by Phyllis Pellman Good
Paperback, 2006
Tags
Regional--American--General
Call number
American -- PHY

Tasty: Get Great Food on the Table Every Day

by Roy Finamore
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- FIN

The Good Home Cookbook: More Than 1000 Classic American Recipes

by Richard J. Perry
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- PER

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Eating Up Italy: Voyages on a Vespa

by Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR

Giada's Family Dinners

by Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU

On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind

by Johanne Killeen
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- KIL

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

by King Arthur Flour
Hardcover, 2006
Tags
Baking--General
Call number
Baking - General -- KIN

Ducasse Flavors of France

by Alain Ducasse
Hardcover, 2006
Tags
Regional--French
Call number
French -- DUC

Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;
Paperback, 2006
Tags
Regional--French
Call number
French -- WIL

Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)

by Better Homes & Gardens
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- BET

The Professional Chef

by The Culinary Institute of America
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The Taste of Home Cookbook

by Taste of Home Editors
Paper Book, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- TAS

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking

by Anthony Bourdain
Paperback, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BOU

The Waldorf-Astoria Cookbook

by John Doherty
Hardcover, 2006
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- DOH

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

by Michel Richard
Hardcover, 2006
Tags
Individual Chef
Call number
Individual Chef -- RIC

Live, Love, Eat!: The Best of Wolfgang Puck

by Wolfgang Puck
Hardcover, 2006
Tags
Individual Chef
Call number
Individual Chef -- PUC

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

by Nigel Slater
Hardcover, 2006
Tags
Individual Chef
Call number
Individual Chef -- SLA

How To Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Paperback, 2006
Tags
General Cookbooks, Individual Chef
Call number
Individual Chef -- BIT

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- REI

Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

by Liana Krissoff
Hardcover, 2005
Tags
Slow Cooking
Call number
Slow Cooking -- KRI

The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine

by Paula Wolfert
Hardcover, 2005
Tags
Regional--French
Call number
French -- WOL

101 Things to Do with Ramen Noodles

by Toni Patrick
Paper Book, 2005
Tags
Food--Pasta/Noodles
Call number
Pasta/Noodles -- PAT
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