Subject search:COOKERY

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop

by Janet Fletcher
Paperback, 2008
Tags
Seasonal
Call number
Seasonal -- FLE

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Paperback, 2008
Tags
Regional--American--Northeast
Call number
American - Northeast -- MED

COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES

by Tom Stobart
Paperback, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- STO

Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

by From the Editors of Good Housekeeping
Hardcover, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- GOO

Perfection Salad: Women and Cooking at the Turn of the Century, With a New Afterword (California Studies in Food and Culture)

by Laura Shapiro
Paperback, 2008
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SHA

Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)

by Editors of Cooking Light Magazine
Paper Book, 2008
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- COO

Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

by Brooke Dojny
Paperback, 2008
Tags
Regional--American--Northeast
Call number
Seafood -- DOJ

Fresh: Seasonal Recipes Made With Local Foods

by John Bishop
Paperback, 2008
Tags
Organic/Raw
Call number
Organic, Raw -- BIS

Fresh: The Ultimate Live-Food Cookbook

by Sergei Boutenko
Paperback, 2008
Tags
Organic/Raw
Call number
Organic, Raw -- BOU

Beyond the Great Wall: Recipes and Travels in the Other China

by Jeffrey Alford
Hardcover, 2008
Tags
Regional--Chinese
Call number
Chinese -- ALF

Simple Chinese Cooking

by Kylie Kwong
Hardcover, 2008
Tags
Regional--Asian
Call number
Asian -- KWO

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings

by Joyce Goldstein
Hardcover, 2008
Tags
Regional--Mediterranean
Call number
Mediterranean -- GOL

The Barbecue! Bible

by Steven Raichlen
Paperback, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- RAI

Things Cooks Love: Implements, Ingredients, Recipes

by Sur La Table
Hardcover, 2008
Tags
General Cookbooks
Call number
General Cookbooks -- SUR

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Bobby Flay's Grill It!

by Bobby Flay
Hardcover, 2008
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FLA

Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- AYE

The Silver Palate Cookbook

by Julee Rosso
Paperback, 2007
Tags
Regional--American--General
Call number
American -- ROS

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Paul Johnson
Hardcover, 2007
Tags
Food--Seafood/Fish
Call number
Seafood -- JOH

What Can I Bring? Cookbook

by Anne Byrn
Paperback, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BYR

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- WAT

Jerk from Jamaica: Barbecue Caribbean Style

by Helen Willinsky
Paperback, 2007
Tags
Regional--Islands/Tropical
Call number
Islands/Tropical -- WIL

A Love Affair with Southern Cooking: Recipes and Recollections

by Jean Anderson
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- AND

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback, 2007
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAT

Craig Claiborne's Southern Cooking

by Craig Claiborne
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- CLA

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

by Heidi Swanson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- SWA

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Veganomicon: The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz
Hardcover, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOS

The Martha Stewart Living Cookbook: The New Classics

by Martha Stewart Living Magazine
Hardcover, 2007
Tags
General Cookbooks
Call number
General Cookbooks -- STE

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

by Daniel Leader
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- FEA

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

by Clotilde Dusoulier
Paperback, 2007
Tags
Regional--French
Call number
French -- DUS

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

by Anissa Helou
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- HEL

The Texas Cowboy Kitchen

by June Naylor
Paperback, 2007
Tags
Regional--American--Southwest
Call number
American - Southwest -- NAY

The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen (Spiral)

by Christine McFadden
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- MCF

A world of dumplings : filled dumplings, pockets, and little pies from around the globe

by Brian Yarvin
Paper Book, 2007
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- YAR

The New Food Lover's Companion

by Sharon Tyler Herbst
Paperback, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- HER

Ainsley Harriott's Low Fat Meals in Minutes

by Ainsley Harriott
Paperback, 2007
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- HAR

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

The Glory of Southern Cooking

by James Villas
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- VIL

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash
Paperback, 2007
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ASH

The Vegetable Dishes I Can't Live Without

by Mollie Katzen
Hardcover, 2007
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- KAT

Spice: Recipes to Delight the Senses

by Christine Manfield
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- MAN

The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

by Katherine K. Schlosser
Hardcover, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- SCH

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP
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