Subject search:COOKERY

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

by Carlyn Berghoff
Hardcover, 2007
Tags
Regional--Europe
Call number
Europe -- BER

A Late Dinner: Discovering the Food of Spain

by Paul Richardson
Hardcover, 2007
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- RIC

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

by Rick Bayless
Hardcover, 2007
Tags
Regional--Latino/South American
Call number
Latino, South American -- BAY

Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham
Paperback, 2007
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- COL

Noodles the New Way

by Sri Owen
Paperback, 2007
Tags
Regional--Asian
Call number
Asian -- OWE

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

by Andreas Viestad
Hardcover, 2007
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- VIE

Pesach for the Rest of Us: Making the Passover Seder Your Own

by Marge Piercy
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- PIE

Williams-Sonoma Holiday Entertaining

by Chuck Williams
Hardcover, 2007
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Nigella Express: 130 Recipes for Good Food, Fast

by Nigella Lawson
Hardcover, 2007
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- LAW

Once-A-Month Cooking, Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

by Mary Beth Lagerborg
Paperback, 2007
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- WIL

Grilling

by Julia Della Croce
Paperback, 2007
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- CRO

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen Editors
Hardcover, 2007
Tags
ATK
Call number
ATK -- 2007

The Oxford Companion to Italian Food

by Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL

Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less

by Robin Robertson
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ROB

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Bread

by Eric Treuille
Paperback, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- TRE

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

by Peter Reinhart
Hardcover, 2007
Tags
Baking--Bread
Call number
Baking - Bread -- REI

The country cooking of France

by Anne Willan
Paper Book, 2007
Tags
Regional--French
Call number
French -- WIL

The Taste of France: 25th Anniversary Edition

by Adrian Bailey
Hardcover, 2007
Tags
Regional--French
Call number
French -- BAI

Kitchen of Light: The New Scandinavian Cooking

by Andreas Viestad
Paperback, 2007
Tags
Regional--Europe
Call number
Europe -- VIE

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

by Michael Tong
Hardcover, 2007
Tags
Regional--Chinese
Call number
Chinese -- TON

Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market

by Sara Foster
Hardcover, 2007
Tags
Individual Chef
Call number
Individual Chef -- FOS

Top 100 Baby Purees

by Annabel Karmel
Hardcover, 2006
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KAR

Bread Science : The Chemistry and Craft of Making Bread

by Emily Buehler
Paperback, 2006
Tags
Reference--Food Science
Call number
Food Science -- BUE

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

by Marcelle Bienvenu
Hardcover, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun/Creole -- BIE

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz
Paperback, 2006
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS

Ball Complete Book of Home Preserving

by Judi Kingry
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KIN

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- FAI

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

Real Cooking

by Nigel Slater
Paperback, 2006
Tags
Individual Chef
Call number
Individual Chef -- SLA

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

Bernard Clayton's New Complete Book of Breads

by Bernard Clayton
Paperback, 2006
Tags
Baking--Bread
Call number
Baking - Bread -- CLA

I'm Just Here for the Food: Version 2.0

by Alton Brown
Hardcover, 2006
Tags
Reference--Technique
Call number
Reference - Technique -- BRO

The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

by Justin Spring
Paperback, 2006
Tags
Reference--Technique
Call number
Reference - Technique -- SPR

Southern Cooking

by S. R. Dull
Hardcover, 2006
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- DUL

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
Tags
Reference--Culinary
Call number
Reference - Culinary -- DAV

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

by Jim Romanoff
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- ROM

Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

by Marlene Koch
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- KOC

Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup

by Robert St. John
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- JOH

Seasoned in the South: Recipes from Crook's Corner and from Home

by Bill Smith
Paperback, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- SMI

The Taste of Country Cooking: 30th Anniversary Edition

by Edna Lewis
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- LEW

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

by Matt Lee
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- LEE

Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

by Melissa Guerra
Hardcover, 2006
Tags
Regional--American--Southwest
Call number
American - Southwest -- GUE

Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)

by Tom Fitzmorris
Paperback, 2006
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FIT

Prevention's Fit and Fast Meals in Minutes: Over 175 Delicious, Healthy Recipes in 30 Minutes or Less

by Linda Gassenheimer
Paperback, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- GAS

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton
Paperback, 2006
Tags
Food--Seafood/Fish
Call number
Seafood -- PEN

The Spice and Herb Bible

by Ian Hemphill
Paperback, 2006
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- HEM

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE
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