Subject search:Cookery

Whats Cooking in Bermuda : a Bermuda Cook Book of Traditional and Modern Recipes Plus the Interesting Background and Customs of Bermuda Cookery / by Betsy Ross

by Betsy Ross
Hardcover, 1980
Tags
Rare--International
Call number
Rare - International -- ROS

Tomatoes Love Herbs (Fresh from the Garden Cookbook)

by Ruth Bass
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BAS

Heartsmart Flavours of India

by Krishna Jamal
Paperback, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAM

Magic in the Kitchen

by Jan Bartelsman
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- BAR

From Persia to Napa: Wine at the Persian Table

by Najmieh; Dick Davis; Batmanglij
Hardcover, 2006
Tags
Beverages/Intoxicants
Call number
Beverage -- BAT

Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR

Russel Wright's Menu Cookbook: A Guide to Easier Entertaining

by Ann Wright
Hardcover, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WRI

Pampille's Table: Recipes and Writings from the French Countryside

by Shirley King
Hardcover, 1996
Tags
Regional--French
Call number
French -- KIN

Baking across America

by Arthur L. Meyer
Paperback, 1998
Tags
Baking--General
Call number
Baking - General -- MEY

Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara
Hardcover, 2000
Tags
Food--Meat
Call number
Meat -- OHA

On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

by Jessica B. Harris
Hardcover, 2004
Tags
Course--Salads/Sides
Call number
Salads, Sides -- HAR

Entrtaining in the Northwest style : a menu cookbook

by Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker

by Maria Robbins
Paperback, 2004
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- ROB

Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

by Carole Lalli
Paperback, 1999
Tags
Baking--Bread
Call number
Baking - Bread -- LAL

125 Best Toaster Oven Recipes

by Linda Stephen
Paperback, 2004
Tags
Special Equipment
Call number
Special Equipment -- STE

Spanish Cuisine: The Gourmet's Companion

by Matt A. Casado
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- CAS

Mrs. Hill's Southern Practical Cookery and Recipe Book

by Annabella P. Hill
Hardcover, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- HIL

Fresh: Seasonal Recipes Made With Local Foods

by John Bishop
Paperback, 2008
Tags
Organic/Raw
Call number
Organic, Raw -- BIS

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More

by Lauren Chattman
Hardcover, 1999
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CHA

Cuisine Naturelle: French Cooking Redefined

by John Francoise Meteigner
Hardcover, 2003
Tags
Regional--French
Call number
French -- MET

Mushrooms Love Herbs (Fresh from the Garden Cookbook)

by Ruth Bass
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- BAS

My new Mediterranean cookbook : eat better, live longer by following the Mediterranean diet

by Jeannette Seaver
Paper Book, 2004
Tags
Regional--Mediterranean
Call number
Mediterranean -- SEA

The Country Ham Book

by Jeanne Voltz
Paperback, 1999
Tags
Food--Meat
Call number
Meat -- VOL

Cook it Light

by Jeanne Jones
Hardcover, 1988
Tags
Rare--American--General
Call number
Rare - American -- JON

The Essential Goa Cookbook

by Maria Teresa Menezes
Paperback, 2000
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- MEN

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

California Farm Cookbook, The

by Kitty Morse
Hardcover, 1993
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- MOR

Cook at home in Chinese

by Henry Low
Hardcover, 1938
Tags
Rare--International
Call number
Rare - International -- LOW

The Cook's store: How to buy and use gourmet gadgets (A Fireside book)

by The Editors of Consumer Guide
Paperback, 1978
Tags
Special Equipment
Call number
Special Equipment -- CON

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Recipes from Historic Texas (Recipes from Historic...)

by Linda Bauer
Hardcover, 2003
Tags
Regional--American--Southwest
Call number
American - Southwest -- BAU

Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant

by Robert Cornfield
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- COR

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD

The Chestnut Cook Book: Recipes, Folklore and Practical Information

by Annie Bhagwandin
Paperback, 2003
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- BHA

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY

Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks (Best of the Best Cookbook)

by Gwen McKee
Paper Book, 2002
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK

Noodles Essential Kitchen Series

by Vicki Liley
Hardcover, 1999
Tags
Regional--Asian
Call number
Asian -- LIL

Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen

by Betty Fussell
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- FUS

Dutch Oven Cooking

by Ray Overton
Hardcover, 1998
Tags
Slow Cooking
Call number
Slow Cooking -- OVE

The Brown Bag Lunch: A Collection of Recipes and Tips for the Perfect Portable Lunch

by Susan Epstein
Paperback, 1996
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- EPS

Pasta With Sauces (Williams-Sonoma Pasta Collection)

by Michele Anna Jordan
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- JOR

The Burger Book: More Than 100 Delicious and Engenious Ways to Enjoy the Juicy Pleasures of Hamburgers, Plus 41 Perfect Side-Dish Recipes for Potato

by Honey Zisman
Paperback, 1993
Tags
Food--Meat
Call number
Meat -- ZIS

The Art of Anton Mosimann

by Anton Mosimann
Hardcover, no date
Tags
Individual Chef
Call number
Individual Chef -- MOS

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China

by Nina Simonds
Paperback, 1991
Tags
Regional--Asian
Call number
Asian -- SIM

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

The Book of Dips and Salsas (Book of...)

by Elizabeth Wolf-Cohen
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- WOL

Cajun and Creole Cooking with Miss Edie and the Colonel

by Edie Hand
Hardcover, 2007
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- HAN

New England Cooking: Seasons & Celebrations

by Claire Hopley
Paperback, 2001
Tags
Regional--American--Northeast
Call number
American - Northeast -- HOP
Page: 0.6253 seconds