Subject search:Cookery

The Great Hot Sauce Book

by Jennifer T. Thompson
Paperback, 1995
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- THO

Cocina!: A Hands-On Guide to the Techniques of Southwestern Cooking

by Leland Atkinson
Paperback, 1996
Tags
Regional--American--Southwest
Call number
American - Southwest -- ATK

Norman Van Aken's Feast of Sunlight

by Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE

The Vegetarian Compass: New Directions in Vegetarian Cooking

by Karen Hubert Allison
Hardcover, 1998
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- ALL

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

The Essential Mexican Cookbook: 50 Classic Recipes, with Step-by-Step Photographs

by Heather Thomas
Hardcover, 1995
Tags
Regional--Latino/South American
Call number
Latino, South American -- THO

Passover Desserts

by Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea
Paperback, 2004
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- LEA

One Pot Wonders

by Conrad Gallagher
Paperback, 2005
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- GAL

Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad
Paperback, 1998
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PRA

Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles

by Linda Griffith
Paperback, 1998
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- GRI

The Food of Spain and Portugal: The Complete Iberian Cuisine

by Elizabeth Lambert Ortiz
Paperback, 1990
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- ORT

Recipes from THE COOK'S GARDEN: Ellen Ogden, of Cook's Garden, shares her favorite garden fresh recipes

by Ellen; woodcuts by Mary Azarian Ogden
Paper Book, 1997
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- OGD

The Best of New Orleans (The Best of ...)

by Brooke Dojny
Hardcover, 1994
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- DOJ

The Wonderful Food of Provence

by Jean-Noel Escudier
Paperback, 1988
Tags
Regional--French
Call number
French -- ESC

CUISINE OF THE WATER GODS

by Patricia Quintana
Hardcover, 1994
Tags
Regional--Latino/South American
Call number
Latino, South American -- QUI

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

by Mitchell Davis
Paperback, 2002
Tags
Regional--Jewish
Call number
Jewish -- DAV

Bermudian Cookery

by Stephen Bainbridge League, stephen West, Diana Amos, illsutrators, De Marcy, Mrs. Hubert (Chairman), Williams, Mrs. Chet, Odenwalker, Mrs. Robert, Reiss, Mrs. Fred, Smith, Mrs. Edward,West, Mrs. Stephen Bermuda Junior Service
Paper Book, 1977
Tags
Rare--International
Call number
Rare - International -- JUN

What's for Dinner: 200 Delicious Recipes That Work Every Time

by Maryana Vollstedt
Paperback, 2002
Tags
Course--Dinner/Supper
Call number
Dinner, Supper -- VOL

In a Roman Kitchen: Timeless Recipes from the Eternal City

by Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET

The Tomato Festival Cookbook: 150 Recipes that Make the Most of Your Crop of Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-to-Burst Heirloom Tomatoes

by Lawrence Davis-Hollander
Paperback, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV

Dishes from the Wild Horse Desert: Norteño Cooking of South Texas

by Melissa Guerra
Hardcover, 2006
Tags
Regional--American--Southwest
Call number
American - Southwest -- GUE

Pierre Franey Cooks with His Friends

by Pierre Franey
Hardcover, 1997
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- FRA

Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime

by Lauren Chattman
Paperback, 2000
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CHA

How to Cook Everything: Holiday Cooking

by Mark Bittman
Paperback, 2003
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- BIT

The best in American cooking; recipes

by Clementine Paddleford
Hardcover, 1970
Tags
Regional--American--General
Call number
American -- PAD

Modern Cook: 1462 Recipes by Queen Victoria's Chef

by Charles Elme Francatelli
Hardcover, 1974
Tags
Rare--International
Call number
Rare - International -- FRA

Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

by Chuck Williams
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- WIL

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi
Hardcover, 1999
Tags
Regional--Italian
Call number
Italian -- BIA

The Encyclopedia of Asian Food and Cooking

by Jacki Passmore
Hardcover, 1991
Tags
Regional--Asian
Call number
Asian -- PAS

Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions

by Victor D'Avila-Latourrette
Hardcover, 2001
Tags
Regional--French
Call number
French -- DAV

The Fifth Taste: Cooking with Umami

by Anna Kasabian
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- KAS

All-American Vegetarian: A Regional Harvest of 200 Low-Fat Recipes

by Barbara Grunes
Paperback, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GRU

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

by Linda Collister
Hardcover, 2000
Tags
Baking--Bread
Call number
Baking - Bread -- COL

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

by Michalene Busico
Hardcover, 2001
Tags
Individual Chef
Call number
Individual Chef -- BUS

Cooking from the Heart of Spain: Food of La Mancha

by Janet Mendel
Hardcover, 2006
Tags
Regional--Spanish/Portuguese
Call number
Spanish, Portuguese -- MEN

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE

Contorni: Authentic Italian Side Dishes for All Seasons

by Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM

Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

by Barbara J. Ciletti
Hardcover, 2000
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CIL

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy

by Catharine Esther Beecher
Hardcover, 1857
Tags
Rare--American--General
Call number
Rare - American -- BEE

Miss Beecher's Domestic Receipt-Book

by Catharine Beecher
Paperback, 2001
Tags
Rare--American--General
Call number
Rare - American -- BEE

Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)

by Joanne Weir
Hardcover, 1997
Tags
Seasonal
Call number
Seasonal -- WEI

Diary of a Tuscan Chef

by Cesare Casella
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- CAS

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
Tags
Reference--Culinary
Call number
Reference - Culinary -- FIT

The Blender Bible

by Andrew Chase
Paperback, 2005
Tags
Special Equipment
Call number
Special Equipment -- CHA

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

by Victor D'Avila-Latourrette
Hardcover, 1998
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- DAV

Mediterranean Vegetarian Cooking

by Paola Gavin
Paperback, 2005
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- GAV
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