Subject search:Cookery, American

365 All-American Favorites

by Sarah Reynolds
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- REY

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson
Paperback, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- ROB

Endangered Recipes: Too Good to Be Forgotten

by Lari Robling
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- ROB

Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen

by Mara Reid Rogers
Paperback, 2001
Tags
Special Equipment
Call number
Special Equipment -- ROG

The All Purpose Joy of Cooking

by Irma S. Rombauer
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- ROM

American Favorites: Streamlined and Updated New Renditions of the Recipes We Love

by Betty Rosbottom
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- ROS

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

by Marvin & Walter Rosen
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ROS

The New Basics Cookbook

by Julee Rosso
Paperback, 1989
Tags
General Cookbooks
Call number
General Cookbooks -- ROS

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU

Rumford Complete Cook Book

by Rumford Kitchens
Book, 1950
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- RUM

American Woman's Cook Book

by (editor) Ruth Berolzheimer
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BER

The Carolina Housewife

by Sarah Rutledge
Hardcover, 1979
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- RUT

Jimmy Schmidt's Cooking Class

by Jimmy Schmidt
Paperback, 1996
Tags
Seasonal
Call number
Seasonal -- SCH

Master Recipes

by Stephen Schmidt
Hardcover, 1998
Tags
General Cookbooks
Call number
General Cookbooks -- SCH

Cookin' Up Country Breakfasts

by Julie (editor) Schnittka
Hardcover, 1994
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- SCH

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
Hardcover, 2004
Tags
Regional--American--Northeast
Call number
American - Northeast -- SCH

Southern Junior League Cookbook

by Ann Seranne Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER

Western Junior League Cookbook

by Ann Seranne
Hardcover, 1988
Tags
General Cookbooks
Call number
General Cookbooks -- SER

American Cookery (American Antiquarian Cookbook Collection)

by Amelia Simmons
Hardcover, 2012
Tags
Rare--American--General
Call number
Rare - American -- SIM

American Cookery: Or, the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves; and All Kinds of Cakes, from the Imperial Plumb to Plain Cake; Adapted to this Country and All Grades of Life

by Amelia Simmons
Paperback, 1996
Tags
Rare--American--General
Call number
Rare - American -- SIM

Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

by Margaux Sky
Hardcover, 2006
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- SKY

When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire

by Joan Kanel Slomanson
Paperback, 2007
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SLO

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI

Seasoned in the South: Recipes from Crook's Corner and from Home

by Bill Smith
Paperback, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- SMI

Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (National Regional Cuisine)

by Glenna Snow
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- SNO

Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn
Paperback, 2005
Tags
Regional--American--Appalachian/Amish
Call number
American - Appalachian, Amish -- SOH

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

by Grady Spears
Hardcover, 1998
Tags
Regional--American--Southwest
Call number
American - Southwest -- SPE

Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal
Hardcover, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- SPL

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Walter Staib
Hardcover, 1999
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STA

The Brooklyn Cookbook (Knopf Cooks American Series)

by Lyn Stallworth
Hardcover, 1991
Tags
Regional--American--Northeast
Call number
American - Northeast -- STA

The New Southern Basics: Traditional Southern Food for Today

by Martha Phelps Stamps
Paperback, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- STA

Cooking Down East

by Marjorie Standish
Paperback, 1995
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- STA

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

The Best of Country Cooking 2002

by Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE

Square Meals : America's Favorite Comfort Cookbook

by Jane Stern
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- STE

Blue Plate Specials and Blue Ribbon Chefs

by Jane Stern
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STE

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt
Hardcover, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- STI

500 Treasured Country Recipes from Martha Storey and Friends : Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

by Martha Storey
Paperback, 2000
Tags
Regional--American--General
Call number
American -- STO

I'll Have What They're Having: Legendary Local Cuisine

by Linda Stradley
Paperback, 2002
Tags
Regional--American--General
Call number
American -- STR

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Food of Miami (H) (Food of the World Cookbooks)

by Caroline Stuart
Hardcover, 1999
Tags
Regional--American--Tropical
Call number
American - Tropical -- STU

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Sunset Cook Book of Favorite Recipes

by Editors of Sunset Books
?
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- SUN

Taste of Home 5-Ingredient Cookbook: 400 Recipes Big on Flavor, Short on Groceries! (TOH 5 Ingredient)

by Taste of Home Taste of Home
Paperback, 2015
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- TAS

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

Serious Pig: An American Cook in Search of His Roots

by John Thorne
Paperback, 2000
Tags
Regional--American--General
Call number
American -- THO

The Convent Cook: Divine Meals for Families Large and Small

by Maria Tisdall
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- TIS

The Household Searchlight Recipe Book

by Zorada Z.; Allard Titus, Harriet W.; Nunemaker, Irene Migliario Eda;
Hardcover, 1947
Tags
Rare--American--General
Call number
Rare - American -- TIT
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