Subject search:Cookery, Italian

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

by Johanne Killeen
Hardcover, 1991
Tags
Regional--Italian
Call number
Italian -- KIL

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

Trattoria

by Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER

Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs

by Anne Bianchi
Hardcover, 1999
Tags
Regional--Italian
Call number
Italian -- BIA

Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

by Michele Scicolone
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- SCI

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

Culinaria Italy

by Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE

Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition

by Joyce Goldstein
Paperback, 2005
Tags
Regional--Italian
Call number
Italian -- GOL

Essentials of Classic Italian Cooking

by Marcella Hazan
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- HAZ

Everyday Italian: 125 Simple and Delicious Recipes

by Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU

Italian Farmhouse Cookbook

by Susan Herrmann Loomis
Paperback, 2000
Tags
Regional--Italian
Call number
Italian -- LOO

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy

by Carlo Middione
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- MID

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

Lorenzas Italian Seasons: 200 Recipes for Family and Friends

by Lorenza De'Medici
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- DEM

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- HAZ

Marcella's Italian Kitchen

by Marcella Hazan
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- HAZ

Mario Batali Simple Italian Food: Recipes from My Two Villages

by Mario Batali
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BAT

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

by Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)

by Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI

The Art of Eating Well: An Italian Cookbook

by Pellegrino Artusi
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- ART

The Silver Spoon

by Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

by Biba Caggiano
Paperback, 1992
Tags
Regional--Italian
Call number
Italian -- CAG

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

Flavors of Tuscany

by Nancy Harmon Jenkins
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- JEN

La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen

by Wanda Tornabene
Hardcover, 1996
Tags
Regional--Italian
Call number
Italian -- TOR

Simply Tuscan: Recipes for a Well-Lived Life

by Pino Luongo
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- LUO

Soffritto: Tradition and Innovation in Tuscan Cooking

by Benedetta Vitali
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VIT

The Food of Southern Italy

by Carlo Middione
Hardcover, 1987
Tags
Regional--Italian
Call number
Italian -- MID

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

The Gastronomy Of Italy

by Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON

The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition

by John Mariani
Paperback, 2000
Tags
Regional--Italian
Call number
Italian -- MAR

The Seasons of the Italian Kitchen

by Diane Darrow
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- DAR

Tuscan Cookbook

by Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE

Gusto Italiano: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno
Hardcover, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- FER

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by Jack Bishop
Hardcover, 1997
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- BIS

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA
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