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Call number

Rare - American -- TRI

The Pillsbury Cookbook: A Facsimile of the Classic 1914 Edition

by Rh Value Publishing

Hardcover, 2001

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Call number

Rare - American -- RH

Square Meals : America's Favorite Comfort Cookbook

by Jane Stern

Paperback, 2000

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Call number

Rare - American -- STE

Good Things to Eat, As Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.

by Rufus Estes

Paperback, 1999

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Call number

Rare - American -- EST

Favorite Dishes: A Columbian Autograph Souvenir Cookery Book (The Food Series)

by Carrie V. Shuman

Paperback, 2000

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Call number

Rare - American -- SHU

Glamour magazine's new after five cookbook

by Beverly Pepper

Paper Book, 1963

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Call number

Rare - American -- PEP

American regional cookery

by Sheila Hibben

Paper Book, 1946

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Call number

Rare - American -- HIB

Thoughts for buffets

Paper Book, 1958

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Regional--American--General

Call number

Rare - American -- THO

Fish : the complete guide to buying and cooking

by Mark Bittman

Paper Book, 1994

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Food--Seafood/Fish

Call number

Seafood -- BIT

How to cook everything. Bittman takes on America's chefs

by Mark Bittman

Paper Book, 2005

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Call number

American -- BIT

The People's Cook Book: Being a Collection of Nearly One Thousand Valuable Cooking Recipes, Besides Invaluable Hints and Instructions in Reference to the Home for All Housekeepers

by Jennie Taylor

Hardcover, 1882

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by Editors at America's Test Kitchen

Call number

Rare - American -- TAY

500 Italian Dishes: The Only Compendium of Italian Dishes You'll Ever Need (500 Series)

by Valentina Sforza

Hardcover, 2010

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Regional--Italian

Call number

Italian -- SFO

A Passion for Ice Cream: 95 Recipes for Fabulous Desserts

by Emily Luchetti

Hardcover, 2006

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Course--Dessert--Frozen

Call number

Dessert - Frozen -- LUC

Cooking for Two 2011

Hardcover, 2011

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Call number

ATK -- 2011

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

by Randy Clemens

Hardcover, 2011

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Food--Sauces/Salsas

Call number

Sauces, Salsas -- CLE

The Joy of Cheesemaking

by Jody Farnham

Paperback, 2011

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Food--Cheese/Eggs/Dairy

Call number

Cheese, Eggs -- FAR

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

by Mark Bitterman

Hardcover, 2010

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Food--Herbs/Spices/Oils

Call number

Herbs, Spices, Oils -- BIT

Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best

by Fine Cooking Magazine

Paperback, 2011

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Seasonal

Call number

Seasonal -- FIN

500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need (500 Series Cookbooks)

by Ghillie Basan

Hardcover, 2010

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Regional--Asian

Call number

Asian -- BAS

It's Just a Dinner Party: A Modern Approach to Entertaining with Style and Ease (Capital Lifestyles)

by Ron & Julie Malloy

Hardcover, 2001

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by Editors of Cook's Illustrated Magazine

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Holiday, Entertaining, Celebration -- MAL

Cook's Illustrated 1997 Annual (Cook's Illustrated Annuals)

Hardcover, 1997

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Call number

ATK -- 1997

Williams-Sonoma Entertaining: Easy Entertaining

by George Dolese

Hardcover, 2006

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Call number

Holiday, Entertaining, Celebration -- DOL

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma

Hardcover, 2004

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Regional--American--Southwest

Call number

Holiday, Entertaining, Celebration -- WIL

Eats: A Folk History of Texas Foods

by Ernestine Linck

Paperback, 1992

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Call number

American - Southwest -- LIN

Putting Up More: A guide to canning jams, relishes, chutneys, pickles, sauces, and salsas

by Steve Dowdney

Paperback, 2011

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Canning/Preserving/Pickling/Fermentation

Call number

Canning, Preserving, Pickling -- DOW

The Happy Baker: A Girl's Guide To Emotional Baking

by Erin Bolger

Paperback, 2010

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Baking--General

Call number

Baking - General -- BOL

At My Table

by Fay Lewis

Paperback, 2009

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by National Council of Negro Women

Call number

Holiday, Entertaining, Celebration -- LEW

From My Oven: A Step-by-step Guide to Successful Baking

by Fay Lewis

Hardcover, 2008

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Baking--General

Call number

Baking - General -- LEW

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

by Bruce Weinstein

Paperback, 1999

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Course--Dessert--Frozen

Call number

Dessert - Frozen -- WEI

French Fries

by Zac Williams

Hardcover, 2011

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Food--Vegetables/Roots

Call number

Vegetables, Roots -- WIL

Meatloaf : recipes for everyone's favorite

by Maryana Vollstedt

Paper Book, 2007

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Food--Meat

Call number

Meat -- VOL

The Ultimate Wood-Fired Oven Book

by Anna Carpenter

Hardcover, 2008

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Special Equipment

Call number

Special Equipment -- CAR

The Historical Cookbook of the American Negro (Cookery)

Paperback, 2006

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by Pam Anderson Executive Editor

Call number

Rare - American -- NAT

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook

by Alain Ducasse

Hardcover, 2008

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Individual Chef

Call number

Individual Chef -- DUC

The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be

Paper Book, 1998

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Regional--Indian/Pakistani

Call number

ATK -- 1998

The art of Indian vegetarian cooking : Lord Krishna's cuisine

by Yamuna Devi

Paper Book, 1987

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Call number

Indian, Pakistani -- YAM

Land of plenty : a treasury of authentic Sichuan cooking

by Fuchsia Dunlop

Paper Book, 2003

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Regional--Chinese

Call number

Chinese -- DUN

A real American breakfast : the best meal of the day, anytime of the day

by Cheryl Alters Jamison

Paper Book, 2002

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Course--Breakfast/Brunch

Call number

Breakfast, Brunch -- JAM

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell

Paper Book, 1994

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Reference--Culinary

Call number

Reference - Culinary -- BIS

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

by Marlene Parrish

Hardcover, 2005

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Reference--Food Science

Call number

Food Science -- PAR

Jams & Jellies in Less Than 30 Minutes

by Pamela Bennett

Hardcover, 2011

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Canning/Preserving/Pickling/Fermentation

Call number

Canning, Preserving, Pickling -- BEN

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke

Hardcover, 2002

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Reference--Food Science

Call number

Food Science -- WOL

Red-flannel hash and shoo-fly pie: American regional foods and festivals

by Lila Perl

Hardcover, 1965

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Regional--American--General

Call number

Rare - American -- PER

Better Homes and Gardens Heritage of America Cookbook (Better Homes & Gardens Test Kitchen)

by Jennifer Darling

Hardcover, 1993

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Call number

American -- DAR

How to Cook Shrimp & Other Shellfish

by Editors of Cook's Illustrated Magazine

Hardcover, 1999

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Regional--American--Southern

Call number

ATK -- 1999

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman

Hardcover, 2004

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Baking--Bread

Call number

Baking - Bread -- HAM

The 1997 Joy of Cooking

by Marion Rombauer Becker

Hardcover, 1997

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General Cookbooks

Call number

General Cookbooks -- BEC

Southern Food: At Home, on the Road, in History

by John Egerton

Paperback, 1993

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Call number

American - Southern -- EGE

THE EVERY-DAY COOK-BOOK [Every Day Cookbook] AND ENCYCLOPEDIA OF PRACTICAL RECEIPTS For Family Use - Economical, Reliable and Excellent.

Hardcover, 1892

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Call number

Rare - American -- EVE

The Second Ford Treasury of Favorite Recipes From Famous Eating Places

by Nancy Kennedy

Hardcover, 1954

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