Subject search:Cookery

At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters

by Ellen Berkeley
Paperback, 2001
Tags
Regional--American--General
Call number
American -- BER

Blue Ribbon Recipes: Award-Winning Recipes from America's Country Fairs (The Old Farmer's Almanac Home Library)

by Polly Bannister
Paperback, 1997
Tags
Regional--American--General
Call number
American -- BAN

Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

by Bobby Flay
Paperback, 2005
Tags
Regional--American--General
Call number
American -- FLA

Conscious Cuisine

by Neff
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- NEF

Endangered Recipes: Too Good to Be Forgotten

by Lari Robling
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- ROB

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 2002
Tags
Regional--American--General
Call number
American -- WIL

Fix It And Enjoy It Cookbook

by Phyllis Pellman Good
Paperback, 2006
Tags
Regional--American--General
Call number
American -- PHY

Gourmet's America

by Gourmet Magazine Editors
Hardcover, 1994
Tags
Regional--American--General
Call number
American -- GOU

Grandma's Farm Country Cookbook (Country Life)

by Martha Engstrom
Paperback, 1996
Tags
Regional--American--General
Call number
American -- ENG

Great American Food

by Charles Palmer
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- PAL

I'll Have What They're Having: Legendary Local Cuisine

by Linda Stradley
Paperback, 2002
Tags
Regional--American--General
Call number
American -- STR

Jeanne Jones' Homestyle Cooking Made Healthy: 200 Classic American Favorites-- Low in Fat with All the Original Flavor!

by Jeanne Jones
Paperback, 2001
Tags
Regional--American--General
Call number
American -- JON

Jimmy Schmidt's Cooking Class

by Jimmy Schmidt
Paperback, 1996
Tags
Seasonal
Call number
Seasonal -- SCH

Learning to Cook with Marion Cunningham

by Marion Cunningham
Hardcover, 1999
Tags
Regional--American--General
Call number
American -- CUN

Local Flavors: Cooking and Eating from America's Farmers' Markets

by Deborah Madison
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- MAD

The New American Cooking

by Joan Nathan
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- NAT

Norman Van Aken's Feast of Sunlight

by Norman Van Aken
Paperback, 1997
Tags
Regional--American--General
Call number
American -- AKE

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by Patrick O'Connell
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- OCO

Recipes from Home

by David Page
Hardcover, 2001
Tags
Regional--American--General
Call number
American -- PAG

Serious Pig: An American Cook in Search of His Roots

by John Thorne
Paperback, 2000
Tags
Regional--American--General
Call number
American -- THO

Spur of the Moment Cook: Spontaneous And Flavorful Meals For The Busiest Days Of The Week

by Perla Meyers
Paperback, 1999
Tags
Regional--American--General
Call number
American -- MEY

Tasty: Get Great Food on the Table Every Day

by Roy Finamore
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- FIN

The American Century Cookbook: The Most Popular Recipes of the 20th Century

by Jean Anderson
Hardcover, 2005
Tags
Regional--American--General
Call number
American -- AND

The American Diner Cookbook

by Elizabeth McKeon
Paperback, 2003
Tags
Regional--American--General
Call number
American -- MCK

The Best American Recipes 2002-2003 (Best American)

by Fran McCullough
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- MCC

The Best of Country Cooking 2002

by Jean Steiner
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- STE

The Blue Ribbon Country Cookbook: The New Standard of American Cooking

by Diane Roupe
Hardcover, 1998
Tags
Regional--American--General
Call number
American -- ROU

The Good Home Cookbook: More Than 1000 Classic American Recipes

by Richard J. Perry
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- PER

The Hay Day Country Market Cookbook

by Kim Rizk
Paperback, 1998
Tags
Regional--American--General
Call number
American -- RIZ

The I Hate to Cook Book: 50th Anniversary Edition

by Peg Bracken
Hardcover, 2010
Tags
Regional--American--General
Call number
American -- BRA

The New American Kitchen Cookbook

by Judie Geise
Hardcover, 1997
Tags
Regional--American--General
Call number
American -- GEI

The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns
Paperback, 2005
Tags
Regional--American--General
Call number
American -- BUR

U.S.A. Cookbook

by Sheila Lukins
Paperback, 1997
Tags
Regional--American--General
Call number
American -- LUK

Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

by Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR

The Jewish holiday baker

by Joan Nathan
Paper Book, 1997
Tags
Regional--Jewish
Call number
Jewish -- NAT

1,000 Jewish Recipes

by Faye Levy
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- LEV

A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews

by David M. Gitlitz
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GIT

A Fistful of Lentils

by Jennifer F. Abadi
Hardcover, 2002
Tags
Regional--Jewish
Call number
Jewish -- ABA

A Treasury of Jewish Holiday Baking

by Marcy Goldman
Paperback, 2004
Tags
Regional--Jewish
Call number
Jewish -- GOL

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

by Joan Nathan
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- NAT

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World

by Gil Marks
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- MAR

Passover Desserts

by Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS

Sephardic Flavors: Jewish Cooking of the Mediterranean

by Joyce Goldstein
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- GOL

Shabbat Shalom: Recipes and Menus for the Sabbath

by Susan R. Friedland
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- FRI

The Foods of Israel Today

by Joan Nathan
Hardcover, 2001
Tags
Regional--Jewish
Call number
Jewish -- NAT

The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

by Jayne Cohen
Hardcover, 2000
Tags
Regional--Jewish
Call number
Jewish -- COH

The Jewish-Sicilian Cookbook

by Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN

The New Complete International Jewish Cookbook

by Evelyn Rose
Paperback, 1999
Tags
Regional--Jewish
Call number
Jewish -- ROS

The New Jewish Holiday Cookbook

by Gloria Kaufer Greene
Hardcover, 1999
Tags
Regional--Jewish
Call number
Jewish -- GRE
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