Subject search:Cookery

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series)

by Katie Letcher Lyle
Paperback, 2010
Tags
Reference--Culinary
Call number
Reference - Culinary -- LYL

The Herbfarm Cookbook

by Jerry Traunfeld
Hardcover, 2000
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- TRA

Canyon Ranch Cooking: Bringing the Spa Home

by Jeanne Jones
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- JON

Julia and Jacques Cooking at Home

by Julia Child
Hardcover, 1999
Tags
Individual Chef
Call number
Individual Chef -- CHI

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Voyage Gastronomique. A Culinary Autobiography

Paper Book, 1973
Tags
General Cookbooks
Call number
General Cookbooks -- VOY

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Janos: Recipes and Tales from a Southwest Restaurant

by Janos Wilder
Hardcover, 1989
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- WIL

The original White House cookbook

by Hugo Ziemann
Paper Book, 1983
Tags
Rare--American--General
Call number
Rare - American -- ZIE

CASSEROLE MAGIC 300 Recipes for the Best in One-Dish Meals

by Lousene Rousseau Brunner, line drawings by Stephen J. Voorhies
Hardcover, 1953
Tags
Rare--American--General
Call number
Rare - American -- BRU

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Cook it Light

by Jeanne Jones
Hardcover, 1988
Tags
Rare--American--General
Call number
Rare - American -- JON

The Lily Wallace New American Cook Book

by Lily Haxworth Wallace
Hardcover, 1947
Tags
Rare--American--General
Call number
Rare - American -- WAL

The New York Times Menu Cook Book

by Craig Claiborne
Paper Book, 1966
Tags
Rare--American--General
Call number
Rare - American -- CLA

BETTER HOMES AND GARDENS BEST BUFFETS 110 WONDERFUL RECIPES FOR ENTERTAINING BUFFET STYLE

by N/A
Hardcover, 1963
Tags
Rare--American--General
Call number
Rare - American -- BET

Bermudian Cookery

by Stephen Bainbridge League, stephen West, Diana Amos, illsutrators, De Marcy, Mrs. Hubert (Chairman), Williams, Mrs. Chet, Odenwalker, Mrs. Robert, Reiss, Mrs. Fred, Smith, Mrs. Edward,West, Mrs. Stephen Bermuda Junior Service
Paper Book, 1977
Tags
Rare--International
Call number
Rare - International -- JUN

Whats Cooking in Bermuda : a Bermuda Cook Book of Traditional and Modern Recipes Plus the Interesting Background and Customs of Bermuda Cookery / by Betsy Ross

by Betsy Ross
Hardcover, 1980
Tags
Rare--International
Call number
Rare - International -- ROS

Recipes of All Nations

by Countess (compiled & Edited by) Morphy
Hardcover, 1945
Tags
Rare--International
Call number
Rare - International -- COU

Recipes of All Nations Compiled & Edited by Countess Morphy

by Countess Morphy
Hardcover, 1935
Tags
Rare--International
Call number
Rare - International -- MOR

Modern Cook: 1462 Recipes by Queen Victoria's Chef

by Charles Elme Francatelli
Hardcover, 1974
Tags
Rare--International
Call number
Rare - International -- FRA

Bouquet De France An Epicurian Tour of the French Provinces

by Samuel Chamberlain
Hardcover, 1966
Tags
Rare--International
Call number
Rare - International -- CHAM

Dining on the France

by Henri Lehuede
Hardcover, 1981
Tags
Rare--International
Call number
Rare - International -- LEH

Good Maine food: food and drink recipes which have made New England famous

by Marjorie.; Roberts Mosser, Kenneth (intro and notes)
Hardcover, 1947
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MOS

The Boston Cooking School Cook Book

by Fannie Merritt Farmer
Paper Book, 1944
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- FAR

Rumford Complete Cook Book

by Rumford Kitchens
Book, 1950
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- RUM

The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens

by Amy Bess Miller
Hardcover, 1985
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MIL

The New Orleans Cookbook

by Rima Collin
Paperback, 1987
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- COL

The Texas Cookbook from Barbecue to Banquet

by Mary Faulk Koock
Hardcover, 1965
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- KOO

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN

The Way to a Man's Heart: The Settlement Cook Book

by Mrs. Simon Kander
Book, 1938
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- KAN

COOK'S ENCYCLOPAEDIA: INGREDIENTS AND PROCESSES

by Tom Stobart
Paperback, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- STO

Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Jacqueline Mallorca
Hardcover, 1996
Tags
Reference--Technique
Call number
Reference - Technique -- MAL

Escoffier: The Complete Guide to the Art of Modern Cookery

by H. L. Cracknell
Hardcover, 1983
Tags
Reference--Technique
Call number
Reference - Technique -- CRA

Essentials of Cooking

by James Peterson
Paperback, 2003
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

by From the Editors of Good Housekeeping
Hardcover, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- GOO

I'm Just Here for the Food: Version 2.0

by Alton Brown
Hardcover, 2006
Tags
Reference--Technique
Call number
Reference - Technique -- BRO

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child
Paperback, 2009
Tags
Individual Chef
Call number
Individual Chef -- CHI

Le Cordon Bleu's Complete Cooking Techniques

by Jeni Wright
Hardcover, 1997
Tags
Reference--Technique
Call number
Reference - Technique -- WRI

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

by Sarah R. Labensky
Hardcover, 2003
Tags
Reference--Technique
Call number
Reference - Technique -- LAB

Professional Cooking, 4th Edition

by Wayne Gisslen
Hardcover, 1998
Tags
Reference--Technique
Call number
Reference - Technique -- GIS

Substituting Ingredients, 4E: The A to Z Kitchen Reference

by Becky Sue Epstein
Paperback, 2010
Tags
Reference--Technique
Call number
Reference - Technique -- EPS

The Cook's Book: Techniques and tips from the world's master chefs

by Jill Norman
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- NOR

The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils

by James Beard
Hardcover, 1975
Tags
Reference--Technique
Call number
Reference - Technique -- BEA

The Essential Kitchen: Basic Tools, Recipes, and Tips for Equipping a Classic Kitchen (Spiral)

by Christine McFadden
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- MCF

The Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own

by Justin Spring
Paperback, 2006
Tags
Reference--Technique
Call number
Reference - Technique -- SPR

Dried Beans & Grains (Good Cook, Technique & Recipes)

by Richard Olney
Hardcover, 1982
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains, Corn -- OLN

Cookin' Up Country Breakfasts

by Julie (editor) Schnittka
Hardcover, 1994
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- SCH

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

by Laura Schenone
Hardcover, 2003
Tags
Regional--American--General
Call number
American -- SCH
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