Subject search:Cookery, American

The New Southern Basics: Traditional Southern Food for Today

by Martha Phelps Stamps
Paperback, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- STA

The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks

by John Martin Taylor
Paperback, 1997
Tags
Regional--American--Southern
Call number
American - Southern -- TAY

New Southern Cooking

by Nathalie Dupree
Paperback, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

by Molly O'Neill
Paperback, 1992
Tags
Regional--American--Northeast
Call number
American - Northeast -- ONE

New York Times Cookbook

by Craig Claiborne
Hardcover, 1990
Tags
General Cookbooks
Call number
General Cookbooks -- CLA

New York Times Cookbook 1961 Edition

by Craig Claiborne
Hardcover, 1961
Tags
Rare--American--General
Call number
Rare - American -- CLA

Norman's New World Cuisine

by Norman Van Aken
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- AKE

Old West Baking Book (Cookbooks and Restaurant Guides)

by Lon Walters
Paperback, 1996
Tags
Baking--General
Call number
Baking - General -- WAL

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

by Todd English
Hardcover, 1997
Tags
Individual Chef
Call number
Individual Chef -- ENG

The original White House cookbook

by Hugo Ziemann
Paper Book, 1983
Tags
Rare--American--General
Call number
Rare - American -- ZIE

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith
Hardcover, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- SMI

Pacifica Blue Plates

by Neil Stuart
Paperback, 1995
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- STU

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

by Patrick O'Connell
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- OCO

Paula Deen & friends : living it up, Southern style

by Paula H. Deen
Paper Book, 2005
Tags
Regional--American--Southern
Call number
American - Southern -- DEE

Paula Deen & Friends: Living It Up, Southern Style

by Paula Deen
Hardcover, 2005
Tags
Regional--American--Southern
Call number
American - Southern -- DEE

The Perfect Recipe : Getting it Right Every Time : Making our Favorite Dishes the Absolute Best they can be

by Pam Anderson Executive Editor
Paper Book, 1998
Tags
ATK
Call number
ATK -- 1998

Perfect Recipes for Having People Over

by Pam Anderson
Hardcover, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- AND

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

by The Picayune
Paperback, 2002
Tags
Rare--American--General
Call number
Rare - American -- PIC

Potluck Recipes (Best of Country)

by Jean Steiner
Paperback, 2005
Tags
Regional--American--General
Call number
American -- STE

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

by Judith Fertig
Paperback, 1999
Tags
Regional--American--Midwest
Call number
American - Midwest -- FER

Providence & Rhode Island Cookbook: Big Recipes from the Smallest State

by Linda Beaulieu
Paperback, 2012
Tags
Regional--American--Northeast
Call number
American - Northeast -- BEA

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea
Paperback, 2004
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- LEA

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

by Cheryl Jamison
Paperback, 2014
Tags
Regional--American--Southwest
Call number
American - Southwest -- JAM

A real American breakfast : the best meal of the day, anytime of the day

by Cheryl Alters Jamison
Paper Book, 2002
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- JAM

Recipes From a Very Small Island

by Linda Greenlaw
Hardcover, 2005
Tags
Regional--American--Northeast
Call number
American - Northeast -- GRE

Recipes from Home

by David Page
Hardcover, 2001
Tags
Regional--American--General
Call number
American -- PAG

Red Sage: Contemporary Western Cuisine

by Mark Miller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIL

Red-flannel hash and shoo-fly pie: American regional foods and festivals

by Lila Perl
Hardcover, 1965
Tags
Rare--American--General
Call number
Rare - American -- PER

Remembering Bill Neal: Favorite Recipes from a Life in Cooking

by Moreton Neal
Hardcover, 2004
Tags
Individual Chef
Call number
Individual Chef -- NEA

River Run Cookbook: Southern Comfort from Vermont

by Jimmy Kennedy
Hardcover, 2001
Tags
Regional--American--Southern
Call number
American - Southern -- KEN

The Robert E. Lee Family Cooking and Housekeeping Book

by Anne Carter Zimmer
Hardcover, 1997
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- ZIM

Rumford Complete Cook Book

by Rumford Kitchens
Book, 1950
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- RUM

The Rumford Complete Cookbook

by Lily Haxworth Wallace
Hardcover, 1918
Tags
Rare--American--General
Call number
Rare - American - General -- WAL

The San Francisco Chronicle Cookbook

by Michael Bauer
Paperback, 1997
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- BAU

Santa Fe School Cooking: Flavors of the Southwest

by Susan D. Curtis
Paperback, 2008
Tags
Regional--American--Southwest
Call number
American - Southwest -- CUR

Savoring Seasons Of Northern Heartland

by Beth Dooley
Paperback, 2004
Tags
Regional--American--Midwest
Call number
American - Midwest -- DOO

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

by Martha Hall Foose
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- FOO

Seasoned in the South: Recipes from Crook's Corner and from Home

by Bill Smith
Paperback, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- SMI

The Secret to Tender Pie: America's Grandmothers Share Their Favorite Recipes

by Mindy Marin
Hardcover, 1997
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- MAR

Serious Pig: An American Cook in Search of His Roots

by John Thorne
Paperback, 2000
Tags
Regional--American--General
Call number
American -- THO

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney
Hardcover, 2008
Tags
Regional--American--Southern
Call number
American - Southern -- DAB

Southern Belly: The Ultimate Food Lover's Companion to the South

by John T. Edge
Paperback, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Southern Cooking

by S. R. Dull
Hardcover, 2006
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- DUL

Southern Food: At Home, on the Road, in History

by John Egerton
Paperback, 1993
Tags
Regional--American--Southern
Call number
American - Southern -- EGE

Southern Junior League Cookbook

by Ann Seranne Editor
Hardcover, 1977
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- SER

Southern Light Cooking

by Charles Pierce
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- PIE

Spirit of the West: Cooking from Ranch House and Range

by Beverly Cox
Hardcover, 2002
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- COX

Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family

by Norma Jean Darden
Paperback, 1994
Tags
Regional--American--General
Call number
American -- DAR

Square Meals : America's Favorite Comfort Cookbook

by Jane Stern
Paperback, 2000
Tags
Rare--American--General
Call number
Rare - American -- STE

Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen

by White Lily Food Company
Hardcover, 1955
Tags
Baking--General
Call number
Baking - General -- WHI
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