Subject search:Cookery, American

Entrtaining in the Northwest style : a menu cookbook

by Greg Atkinson
Paper Book, 2005
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ATK

Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods

by Todd Wilbur
Paperback, 2002
Tags
Regional--American--General
Call number
American -- WIL

The Every-Day Cook-Book and Encyclopedia of Practical Recipes for Family Use

by Miss E. Neill
Hardcover, 1884
Tags
Rare--American--General
Call number
Rare - American -- NEI

THE EVERY-DAY COOK-BOOK [Every Day Cookbook] AND ENCYCLOPEDIA OF PRACTICAL RECEIPTS For Family Use - Economical, Reliable and Excellent.

Hardcover, 1892
Tags
Rare--American--General
Call number
Rare - American -- EVE

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

Farm Journal's Best-Ever Recipes

by Elise W. Manning
Hardcover, 1977
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- MAN

Farm Journal's Country Cookbook 1959

by Nell B. Nichols
Hardcover, 1959
Tags
Rare--American--General
Call number
Rare - American - General -- NIC

Farm Journal's Country Cookbook Special Edition 1959

by Nell B. Nichols Editor
Paperback, 1959
Tags
Rare--American--General
Call number
Rare - American --NIC

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren
Paperback, 2005
Tags
Rare--American--General
Call number
Rare - American -- LOV

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Hardcover, 1985
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- DEN

The Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent
Paperback, 1993
Tags
Regional--American--Southwest
Call number
American - Southwest -- DEN

Fiery Foods That I Love

by Paul Prudhomme
Hardcover, 1995
Tags
Individual Chef
Call number
Individual Chef -- PRU

The Fifth Taste: Cooking with Umami

by Anna Kasabian
Hardcover, 2005
Tags
Reference--Technique
Call number
Reference - Technique -- KAS

The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

by Todd English
Hardcover, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ENG

The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and over 400 Color Pictures

by James A. Beard
Hardcover, 1949
Tags
Rare--American--General
Call number
Rare -- American-General BEA

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

by James Beard
Hardcover, 2008
Tags
Individual Chef
Call number
Individual Chef -- BEA

THE FIRST LADIES COOKBOOK Favorite Recipes of the Presidents (1969 Large format hardcover 228 pages including Index, Revised Edition US PRESIDENTS Favorites WASHINGTON through NIXON)

by Parents Magazine Press Editor
Hardcover, 1969
Tags
Rare--American--General
Call number
Rare - American - General -- PRE

Fix It And Enjoy It Cookbook

by Phyllis Pellman Good
Paperback, 2006
Tags
Regional--American--General
Call number
American -- PHY

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

by Mark Miller
Paperback, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- MIL

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes

by Lori Lyn Narlock
Paperback, 2003
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- NAR

Food of Miami (H) (Food of the World Cookbooks)

by Caroline Stuart
Hardcover, 1999
Tags
Regional--American--Tropical
Call number
American - Tropical -- STU

Foods of the Southwest Indian Nations

by Lois Ellen Frank
Hardcover, 2002
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- FRA

The Ford Treasury of Favorite Recipes from Famous Eating Places

by Nancy Kennedy
Hardcover, 1950
Tags
Rare--American--General
Call number
Rare - American -- KEN

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

by Frank Stitt
Hardcover, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- STI

From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash
Paperback, 2007
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ASH

General Foods Cook Book

by Consumer Services Department General Foods
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American - General -- GEN

General Foods Cook Book

by Consumer Services Department
Hardcover, 1932
Tags
Rare--American--General
Call number
Rare - American -- CON

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

by Edna Lewis
Hardcover, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- LEW

Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (National Regional Cuisine)

by Glenna Snow
Paperback, 2010
Tags
Regional--American--Midwest
Call number
American - Midwest -- SNO

The Glory of Southern Cooking

by James Villas
Hardcover, 2007
Tags
Regional--American--Southern
Call number
American - Southern -- VIL

The Good Home Cookbook: More Than 1000 Classic American Recipes

by Richard J. Perry
Hardcover, 2006
Tags
Regional--American--General
Call number
American -- PER

The Good Housekeeping Cook Book (7th Edition)

by Dorothy B. Marsh
Hardcover, 1944
Tags
Rare--American--General
Call number
Rare - American -- MAR

The Good Housekeeping Cookbook

by Alan Witschonke
Hardcover, 2001
Tags
General Cookbooks
Call number
General Cookbooks -- WIT

The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen (Good Housekeeping Cookbooks)

by From the Editors of Good Housekeeping
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- GOO

Good Housekeeping Cookery Book: The Cook's Classic Companion (Good Housekeeping Institute)

by Good Housekeeping
Hardcover, 2004
Tags
General Cookbooks
Call number
General Cookbooks -- GOO

Good Maine food: food and drink recipes which have made New England famous

by Marjorie.; Roberts Mosser, Kenneth (intro and notes)
Hardcover, 1947
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- MOS

Good Old Days in the Kitchen (Good Ole Days)

by Janice Tate Ken Tate
Hardcover, 1999
Tags
Rare--American--General
Call number
Rare - American -- TAT

Gourmet's America

by Gourmet Magazine Editors
Hardcover, 1994
Tags
Regional--American--General
Call number
American -- GOU

Gourmet's Fresh: From the Farmers Market to Your Kitchen

by Gourmet Magazine Editors
Hardcover, 1999
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- GOU

A Gracious Plenty

by John T. Edge
Hardcover, 1999
Tags
Regional--American--Southern
Call number
American - Southern -- EDG

Grandma's Farm Country Cookbook (Country Life)

by Martha Engstrom
Paperback, 1996
Tags
Regional--American--General
Call number
American -- ENG

Great American Food

by Charles Palmer
Hardcover, 1996
Tags
Regional--American--General
Call number
American -- PAL

Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson
Paperback, 2003
Tags
Regional--American--Southern
Call number
American - Southern -- ROB

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster
Paperback, 2006
Tags
Rare--American--Southwest
Call number
Rare - American - Southwest -- FOS

I Hear America Cooking

by Betty Fussell
Hardcover, 1986
Tags
Regional--American--General
Call number
American -- FUSS

Helen Corbitt's Cookbook

by Helen Corbitt
Hardcover, 1972
Tags
Rare--American--General
Call number
Rare - American -- COR

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

by Editors of Cook's Illustrated Magazine
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

The Heritage of Southern Cooking

by Camille Glenn
Paperback, 1986
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- GLE

Home Bistro: Simple, Sensuous Fare In The Comfort Of Your Own Kitchen

by Betty Fussell
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- FUS

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain, 20th Anniversary Edition

by John Martin Taylor
Paperback, 2012
Tags
Regional--American--Southern
Call number
American - Southern -- TAY
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