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The Best of America's Test Kitchen 2013 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)

by Editors at America's Test Kitchen
Hardcover, 2012
Tags
ATK
Call number
ATK -- 2012

Lobster at Home

by Jasper White
Hardcover, 1998
Tags
Food--Seafood/Fish
Call number
Seafood -- WHI

The Complete Cook's Country TV Show Cookbook

by Editors at Cook's Country
Paperback, 2012
Tags
ATK
Call number
ATK -- 2012

The America's Test Kitchen quick family cookbook : a faster, smarter way to cook everything from America's most trusted test kitchen

by Americas Test Kitchen
Paper Book, 2012
Tags
ATK
Call number
ATK -- 2012

Farm Journal's Best-Ever Recipes

by Elise W. Manning
Hardcover, 1977
Tags
Rare--American--Midwest
Call number
Rare - American - Midwest -- MAN

Heavenly Bites: The Best of Muslim Home Cooking

by Karimah bint Dawood
Paperback, 2012
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- DAW

CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

by Warren Brown
Hardcover, 2012
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- BRO

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

by Adam Roberts
Hardcover, 2012
Tags
Individual Chef
Call number
Individual Chef -- ROB

Pure BBQ

by Steffen Eichhorn
Hardcover, 2012
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- EIC

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées

by Lidia Matticchio Bastianich
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- BAS

Let's Eat: Recipes from My Kitchen Notebook

by Tom Parker Bowles
Hardcover, 2012
Tags
Individual Chef
Call number
Individual Chef -- BOW

Stir: Mixing It Up in the Italian Tradition

by Barbara Lynch
Hardcover, 2009
Tags
Individual Chef
Call number
Individual Chef -- LYN

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

by Jacques Pepin
Hardcover, 2011
Tags
Individual Chef
Call number
Individual Chef -- PEP

Smokestack Lightning: Adventures in the Heart of Barbecue Country

by Lolis Eric Elie
Paperback, 2005
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- ELI

Pork and Sons

by Stéphane Reynaud
Hardcover, 2007
Tags
Food--Meat
Call number
Meat -- REY

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

by Martha Stewart
Hardcover, 2012
Tags
Regional--American--General
Call number
American -- STE

Nathalie Dupree's Shrimp and Grits

by Nathalie Dupree
Hardcover, 2006
Tags
Regional--American--Southern
Call number
American - Southern -- DUP

One Spice, Two Spice: American Food, Indian Flavors

by Floyd Cardoz
Hardcover, 2006
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- CAR

Dearie: The Remarkable Life of Julia Child

by Bob Spitz
Hardcover, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- SPI

Superfood Kitchen: Cooking with Nature's Most Amazing Foods

by Julie Morris
Hardcover, 2012
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MOR

Every Grain of Rice

by Fuchsia Dunlop
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- DUN

Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series)

by Jessica Fisher
Paperback, 2012
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- FIS

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman
Paperback, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- CHE

Memories of Philippine Kitchens

by Amy Besa
Hardcover, 2012
Tags
Regional--Asian
Call number
Asian -- BES

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell
Paperback, 2012
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- CAL

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

by Stephane Reynaud
Hardcover, 2009
Tags
Regional--French
Call number
French -- REY

For Cod and Country: Simple, Delicious, Sustainable Cooking

by Barton Seaver
Hardcover, 2011
Tags
Food--Seafood/Fish
Call number
Seafood -- SEA

Made in Sicily

by Giorgio Locatelli
Hardcover, 2012
Tags
Regional--Italian
Call number
Italian -- LOC

Rotis: Roasts for Every Day of the Week

by Stephane Reynaud
Hardcover, 2011
Tags
Reference--Roasting/Frying
Call number
Roasting, Frying -- REY

Vietnamese Street Food

by Tracey Lister
Paperback, 2012
Tags
Regional--Southeast Asian
Call number
Southeast Asian -- LIS

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

by Tadashi Ono
Paperback, 2011
Tags
Regional--Japanese
Call number
Japanese -- ONO

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz
Hardcover, 2012
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- KAT

Mennonite Community Cookbook

by Mary Emma Showalter
Paper Book, 1992
Tags
Regional--American--Midwest
Call number
American - Midwest -- SHO

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck
Hardcover, 2011
Tags
Regional--Mediterranean/Middle Eastern/African
Call number
Mediterranean, Middle Eastern, African -- SPE

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

by Torrance Kopfer
Paperback, 2009
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- KOP

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce
Hardcover, 2010
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PEA

Sassafras: The Ozarks Cookbook

by Junior League of Springfield
Hardcover, 1985
Tags
Regional--American--Southern
Call number
American - Southern -- JUN

Gran Cocina Latina: The Food of Latin America

by Maricel E. Presilla
Hardcover, 2012
Tags
Regional--Latino/South American
Call number
Latino, South American -- PRE

Advanced Bread and Pastry

by Michel Suas
Hardcover, 2008
Tags
Baking--Bread
Call number
Baking - Bread -- SUA

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited

by Arthur Schwartz
Hardcover, 2008
Tags
Regional--Jewish
Call number
Jewish -- SCH

Lonely Planet The World's Best Street Food (General Pictorial)

by Lonely Planet
Paperback, 2012
Tags
General Cookbooks
Call number
General Cookbooks -- PLA

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

by Adam Ried
Paperback, 2012
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- RIE

Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz
Hardcover, 2012
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- ADU

Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

by Jennifer Trainer Thompson
Paperback, 2012
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- THO

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

by John T Edge
Paperback, 2012
Tags
Regional--American--General
Call number
American -- EDG

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Tags
Reference--Technique
Call number
Reference - Technique -- RUH

Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

by Michael Natkin
Hardcover, 2012
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- NAT

United States of Pie: Regional Favorites from East to West and North to South

by Adrienne Kane
Paperback, 2012
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- KAN

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

by Alana Chernila
Paperback, 2012
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CHE

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by PhB Ardie A. Davis
Hardcover, 2010
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- DAV
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