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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by
Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE
The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
Dolce Italiano: Desserts from the Babbo Kitchen
by
Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP
The Oxford Companion to Italian Food
by
Gillian Riley
Hardcover, 2007
Tags
Reference--Culinary
Call number
Reference - Culinary -- RIL
Biba's Italy: Favorite Recipes from the Splendid Cities
by
Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG
Eating Up Italy: Voyages on a Vespa
by
Matthew Fort
Paperback, 2006
Tags
Regional--Italian
Call number
Italian -- FOR
Giada's Family Dinners
by
Giada De Laurentiis
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- LAU
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by
Joyce Goldstein
Paperback, 2005
Tags
Regional--Italian
Call number
Italian -- GOL
Everyday Italian: 125 Simple and Delicious Recipes
by
Giada De Laurentiis
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- LAU
The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
by
Maestro Martino of Como
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- COM
The Silver Spoon
by
Phaidon Press
Hardcover, 2005
Tags
Regional--Italian
Call number
Italian -- PRE
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
by
Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS
The Jewish-Sicilian Cookbook
by
Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by
Marcella Hazan
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- HAZ
Soffritto: Tradition and Innovation in Tuscan Cooking
by
Benedetta Vitali
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VIT
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
by
Ann Volkwein
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- VOL
Trattoria
by
Ursula Ferrigno
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- FER
1,000 Italian Recipes
by
Michele Scicolone
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- SCI
Claudia Roden's the Food of Italy: Region by Region
by
Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by
Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
by
Tom Valenti
Hardcover, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VAL
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by
Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG
Contorni: Authentic Italian Side Dishes for All Seasons
by
Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM
Guiliano Bugialli's Food of Naples and Campania
by
Giuliano Bugialli
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BUG
In a Roman Kitchen: Timeless Recipes from the Eternal City
by
Jo Bettoja
Hardcover, 2003
Tags
Regional--Italian
Call number
Italian -- BET
Cooking by Hand
by
Paul Bertolli
Hardcover, 2003
Tags
Individual Chef
Call number
Individual Chef -- BER
The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes
by
Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ
Italian Classics (Best Recipe)
by
Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
Biba's Northern Italian Cooking
by
Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
by
Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
by
David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW
Cucina di Magro: Cooking Lean the Traditional Italian Way
by
Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM
Festa: Recipes and Recollections of Italian Holidays
by
Helen Barolini
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BAR
Foods of Sicily and Sardinia and the Smaller Islands
by
Giuliano Bugialli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- BUG
Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant
by
Scotto Family
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCO
Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring ...)
by
Michele Scicolone
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- SCI
The Babbo Cookbook
by
Mario Batali
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- BAT
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by
Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP
La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
by
Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO
Pasta: William Sonoma Collection
by
Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by
Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG
Lorenzas Italian Seasons: 200 Recipes for Family and Friends
by
Lorenza De'Medici
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- DEM
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by
Patricia Wells
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- WEL
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
by
editors of Saveur magazine
Paperback, 2001
Tags
Regional--Italian
Call number
Italian -- SAV
Sweet Sicily: The Story of an Island and Her Pastries
by
Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA
The Gastronomy Of Italy
by
Anna Del Conte
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CON
Tuscan Cookbook
by
Stephanie Alexander
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- ALE
Gusto Italiano: Quick and Simple Vegetarian Cooking
by
Ursula Ferrigno
Hardcover, 2001
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- FER
Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant
by
Silvano Marchetto
Hardcover, 2001
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MAR
Bugialli on pasta
by
Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG
105 items
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105 items found
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