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The Book of Tofu: Protein Source of the Future... Now!

by William Shurtleff
Paperback, 2012
Tags
Reference--Culinary
Call number
Culinary Reference SHU

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

by Elisabeth Luard
Hardcover, 2013
Tags
Regional--Europe
Call number
Europe -- LUA

The Savoy Cocktail Book

by Harry Craddock
Hardcover, 2015
Tags
Beverages/Intoxicants
Call number
Beverage -- CRA

Chez Panisse Fruit

by Alice L. Waters
Hardcover, 2002
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WAT

The Baking Bible

by Rose Levy Beranbaum
Hardcover, 2014
Tags
Baking--General
Call number
Baking - General -- BER

Real Cooking

by Nigel Slater
Paperback, 2006
Tags
Individual Chef
Call number
Individual Chef -- SLA

Franklin Barbecue: A Meat-Smoking Manifesto

by Aaron Franklin
Hardcover, 2015
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- FRA

The Fannie Farmer Cookbook

by Marion Cunningham
Paperback, 1994
Tags
Regional--American--General
Call number
American -- CUN

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris
Paperback, 2012
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- HAR

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback, 2007
Tags
Special Diet--Baking
Call number
Special Diet - Baking -- PAT

Flour: Spectacular Recipes from Boston's Flour Bakery Cafe

by Joanne Chang
Hardcover, 2010
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CHA

The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

by Laurel Randolph
Paperback, 2016
Tags
Special Equipment
Call number
Special Equipment -- RAN

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

by Madeleine Kamman
Hardcover, 1997
Tags
General Cookbooks
Call number
General Cookbooks -- KAM

Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader
Hardcover, 1993
Tags
Baking--Bread
Call number
Baking - Bread -- LEA

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons
Hardcover, 2011
Tags
Beverages/Intoxicants
Call number
Beverage -- PAR

Charleston Receipts

by The Junior League of Charleston
Paper Book, 1995
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- CHA

Made in Italy: Food and Stories

by Giorgio Locatelli
Hardcover, 2007
Tags
Regional--Italian
Call number
Italian -- LOC

First Bite: How We Learn to Eat

by Bee Wilson
Hardcover, 2015
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- WIL

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

by James Peterson
Paperback, 2007
Tags
Reference--Technique
Call number
Reference - Technique -- PET

Cravings: Hungry for More

by Chrissy Teigen
Hardcover, 2018
Tags
General Cookbooks
Call number
General Cookbooks -- TEI

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, ?
Tags
Reference--Culinary
Call number
Reference - Culinary -- MYH

NOPI : the cookbook

by Yotam Ottolenghi
Paper Book, 2015
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- OTT

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT

Put 'em Up!

by Sherri Brooks Vinton
Paperback, 2010
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning, Preserving, Pickling -- VIN

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

by Najmieh Batmanglij
Hardcover, 2011
Tags
Regional--Middle Eastern
Call number
Middle Eastern -- BAT

River Road Recipes: The Textbook of Louisiana Cuisine

by Junior League of Baton Rouge
Paper Book, 1993
Tags
Rare--American--Southern
Call number
Rare - American - Southern -- ROU

Indian-Ish: Recipes and Antics from a Modern American Family

by Priya Krishna
Hardcover, 2019
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- KRI

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

by Darina Allen
Hardcover, 2010
Tags
General Cookbooks
Call number
General Cookbooks -- ALL

The Best Cover & Bake Recipes (Best Recipe)

by The Editors of Cook's Illustrated
Paperback, 2008
Tags
ATK
Call number
ATK -- 2008

In Memory's Kitchen: A Legacy from the Women of Terezin

by Michael Berenbaum
Paperback, 2006
Tags
Regional--Europe
Call number
Europe -- BER

The River Cottage Bread Handbook

by Daniel Stevens
Hardcover, 2010
Tags
Baking--Bread
Call number
Baking - Bread -- STE

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

by Isa Chandra Moskowitz
Hardcover, 2013
Tags
Vegetarian/Vegan
Call number
Vegetarian/Vegan -- MOS

The Sioux Chef's Indigenous Kitchen

by Sean Sherman
Hardcover, 2017
Tags
Regional--North American--Indigenous/Native
Call number
North American - Indigenous/Native -- SHE

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Eat: The Little Book of Fast Food

by Nigel Slater
Paperback, 2014
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- SLA

Nom Nom Paleo: Food for Humans

by Michelle Tam
Hardcover, 2013
Tags
Special Diet
Call number
Special Diet -- TAM

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

The Wok: Recipes and Techniques

by J. Kenji López-Alt
Hardcover, 2022
Tags
Reference--Technique
Call number
Reference - Technique -- LOP

How to Dry Foods: The Most Complete Guide to Drying Foods at Home

by Deanna DeLong
Paperback, 2006
Tags
Canning/Preserving/Pickling/Fermentation
Call number
Canning/Preserving/Pickling -- DEL

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

by Tieghan Gerard
Hardcover, 2019
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- GER

Veg: Easy & Delicious Meals for Everyone

by Jamie Oliver
Hardcover, 2019
Tags
Vegetarian/Vegan
Call number
Vegetables, Roots -- OLI

OISHINBO: JAPANESE CUISINE: A la Carte

by Tetsu Kariya
Paperback, 2009
Tags
Regional--Japanese
Call number
Japanese -- KAR

The America's Test Kitchen Cooking School Cookbook

by Editors at America's Test Kitchen
Hardcover, 2013
Tags
ATK
Call number
ATK -- 2013

The Household Searchlight Recipe Book

by Ida and Harriet W. Allard Zorada Z. Titus Irene Westbrook Editors Migliario
Hardcover, 1935
Tags
Rare--American--General
Call number
Rare - American -- MIG

The Household Searchlight Recipe Book

by Zorada Z.; Allard Titus, Harriet W.; Nunemaker, Irene Migliario Eda;
Hardcover, 1947
Tags
Rare--American--General
Call number
Rare - American -- TIT

Culinaria: European Specialties

by Joachim Romer
Hardcover, 1995
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROM

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer
Paperback, 2013
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MEY

Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books
Hardcover, 1979
Tags
Food--Meat
Call number
Meat -- TIM

The spice cookbook

by Avanelle S. Day
Paper Book, 1964
Tags
Rare--American--General
Call number
Rare - American -- DAY
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