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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee
Hardcover, 2004
Tags
Reference--Food Science
Call number
Food Science -- MCG

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

by Patricia Rain
Hardcover, 2004
Tags
Food--Herbs/Spices/Oils
Call number
Herbs, Spices, Oils -- RAI

The Pleasure of Your Company: Entertaining in High Style

by Kimberly Schlegel
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- SCH

Down Home Texas Cooking

by James Stroman
Paperback, 2004
Tags
Regional--American--Southwest
Call number
American - Southwest -- STR

Deviled Eggs: 50 Recipes from Simple to Sassy (50 Series)

by Debbie Moose
Hardcover, 2004
Tags
Food--Cheese/Eggs/Dairy
Call number
Cheese, Eggs -- MOO

Creole Nouvelle: Contemporary Creole Cookery

by Joseph Carey
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- CAR

Celebrations 101

by Rick Rodgers
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- ROD

Better Than Homemade

by Carolyn Wyman
Paperback, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- WYM

101 Things to Do With a Potato

by Stephanie Ashcraft
Paper Book, 2004
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- ASH

Indian Cooking for Family and Friends

by Meena Pathak
Paperback, 2004
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- PAT

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

by Grace Young
Hardcover, 2004
Tags
Regional--Chinese
Call number
Chinese -- YOU

The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse
Hardcover, 2004
Tags
Regional--American--Cajun/Creole
Call number
American - Cajun, Creole -- FOL

Feast of Flavours from the Asian Kitchen

Paperback, 2004
Tags
Regional--Asian
Call number
Asian -- FEA

Cooking New American : How to Cook the Food You Love to Eat

by Fine Cooking Magazine
Hardcover, 2004
Tags
Regional--American--General
Call number
American -- FIN

America's Founding Food: The Story of New England Cooking

by Keith Stavely
Hardcover, 2004
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- STA

Everyday Dining with Wine

by Andrea Immer
Hardcover, 2004
Tags
Beverages/Intoxicants
Call number
Beverage -- IMM

Christina's Cookbook: Recipes and Stories from a Northwest Island Kitchen

by Christina Orchid
Hardcover, 2004
Tags
Regional--American--Pacific Northwest
Call number
American - Pacific Northwest -- ORC

The Church Ladies' Celestial Suppers and Sensible Advice

by Brenda Rhodes Miller
Hardcover, 2004
Tags
Regional--American--Southern
Call number
American - Southern -- MIL

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Art Culinaire, the International Magazine in Good Taste 74 Fall, 2004

Paper Book, 2004
Tags
Series
Call number
Series -- ART

Art Culinaire - the International Paperback in Good Taste, #72 (Spring, 2004)

Hardcover, 2004
Tags
Series
Call number
Series -- ART

art culinaire 73 (THE INTERNATIONAL MAGAZINE IN GOOD TASTE, summer issue 2004, 73)

by Carol Newman
Hardcover, 2004
Tags
Series
Call number
Series -- ART

Taste of Home: Best of Country Appetizers

by Jean Steiner
Hardcover, 2004
Tags
Course--Appetizer
Call number
Appetizer -- STE

Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends

by Williams-Sonoma
Hardcover, 2004
Tags
Holiday/Entertaining/Celebration
Call number
Holiday, Entertaining, Celebration -- WIL

Bread: A Baker's Book of Techniques and Recipes

by Jeffrey Hamelman
Hardcover, 2004
Tags
Baking--Bread
Call number
Baking - Bread -- HAM

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
Tags
Reference--Culinary
Call number
Reference - Culinary -- ROL

500 3-ingredient recipes : simple and sensational recipes for everyday cooking

by Carol Hildebrand
Paper Book, 2004
Tags
General Cookbooks
Call number
General Cookbooks -- HIL

The fearless chef : innovative recipes form the edge of American cuisine

by Andy Husbands
Paper Book, 2004
Tags
Individual Chef
Call number
Individual Chef -- HUS

My new Mediterranean cookbook : eat better, live longer by following the Mediterranean diet

by Jeannette Seaver
Paper Book, 2004
Tags
Regional--Mediterranean
Call number
Mediterranean -- SEA

The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches across the Country

by David Joachim
Paperback, 2004
Tags
Rare--American--General
Call number
Rare - American -- JOA

The Lost Art of Pie Making Made Easy

by Barbara Swell
Paperback, 2004
Tags
Rare--Dessert
Call number
Rare - Dessert -- SWE

Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More

by Jim Casada
Hardcover, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- CAS

Half-Baked Gourmet: Desserts (Half-Baked Gourmet: Partly Homemade Totally Delicious)

by Tamara Holt
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- HOL

The Art of Cookies: Fast and Fun Cookie Decoration

by Natasha Haimovich
Paperback, 2004
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- HAI

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by Elizabeth E. Lea
Paperback, 2004
Tags
Rare--American--East Coast/Midatlantic
Call number
Rare - American - East Coast, Midatlantic -- LEA

Best of the Best from California: Selected Recipes from California's Favorite Cookbooks

by Gwen McKee
Paper Book, 2004
Tags
Rare--American--West Coast
Call number
Rare - American - West Coast -- MCK

The Martha Washington Cook Book

by Marie Kimball
Paperback, 2004
Tags
Regional--American--General
Call number
American -- KIM

Southern Living: Ultimate Quick & Easy Cookbook: Incredibly Good, Unbelievably Easy -- over 450 Superfast Recipes

by Editors of Southern Living Magazine
Hardcover, 2004
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- SOU

Red, White & Blue Ribbon 2004: Winning Recipes from the Past Year's Top Recipe Contests & Food Festivals

by Marlene Blessing
Paper Book, 2004
Tags
Regional--American--General
Call number
American -- BLE

Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- NAT

Bouchon

by Thomas Keller
Hardcover, 2004
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- KEL

The River Cottage Cookbook

by Hugh Fearnley-Whittingstall
Paperback, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- WHI

Bistro Cooking at Home

by Gordon Hamersley
Hardcover, 2003
Tags
Regional--French
Call number
French -- HAM

Salt: A World History

by Mark Kurlansky
Paperback, 2003
Tags
Reference--Culinary Literature
Call number
Culinary Literature -- KUR

American Grub - Eats for Kids from All Fifty States

by Lynn Kuntz
Paperback, 2003
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- KUN

Science Is Simple: Over 250 Activities for Preschoolers

by Peggy Ashbrook
Paperback, 2003
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- ASH

The Joy of Mixology: The Consummate Guide to the Bartender's Craft

by Gary Regan
Hardcover, 2003
Tags
Beverages/Intoxicants
Call number
Beverage -- REG

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover))

by Virginia Reynolds
Hardcover, 2003
Tags
Beverages/Intoxicants
Call number
Beverage -- REY

From Curries to Kebabs: Recipes from the Indian Spice Trail

by Madhur Jaffrey
Hardcover, 2003
Tags
Regional--Indian/Pakistani
Call number
Indian, Pakistani -- JAF

Williams Sonoma Kids Baking

by Abigail J. Dodge
Paper Book, 2003
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- DOD
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